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524 Castro St, San Francisco, CA 94114
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Deep fried tofu six pieces.
Japanese pepeprs stir fry with garlic sot sauce with fish flakes.
Steamed monkfish liver.
Five pieces of mussels baked with spicy mayo sauce.
Deep fried calamari, onion and jalapeno.
Japanese pot stickers, pork and vegetable inside. Five pieces.
With eggplants and miso sauce. Four pieces.
Shrimps three and fresh seasonal vegetables with house dipping sauce.
Vegetarian Japanese pot stickers. Five pieces.
Salmon, onion and cream cheese lightly fried with fish flakes.
Deep fried portabella mushroom with spicy mayo and unagi sauce.
Large prawns with garlic sauce and mayo. Five pieces.
Served in vinegar dressing.
Grilled chicken with mixed greens.
Served warm with spicy garlic soy sauce.
Mixed green salad served in miso sesame dressing.
Boiled spinach with Japanese sesame sauce.
Assorted fish, seaweed salad onion with spices in vinegar.
Marinated seaweed salad.
Fried tofu with erynagi mushroom on top.
Tempura sweet potato with asparagus top with avocado and spicy sauce.
Tempura portobello mushroom top with spinach.
Deep fried assorted veg wrapped with soy bean paper.
Sweet potato, tempura roll topped with avocado and eggplants and yuzu wasabi sauce.
Grilled chicken with teriyaki sauce.
Baked sea bass with miso sauce.
Grilled beef with teriyaki sauce.
Broiled eel with unagi sauce over rice.
Marinated with BBQ sauce.
Sliced beef tenderloin wrapped with asparagus. Two skewers.
Marinated beef short ribs. Two skewers.
With spring onion and walnut.
Grilled shrimp wrapped with bacon.
Grilled cut chicken breast with scallions on stick.
Grilled scallop wrapped with bacon
Grilled asparagus, eggplant, mushroom and zucchini.
Grilled yellow tail collar served with spicy radish ponzu sauce.
Rib eye beef with portobella mushroom.
Topped with grilled chicken and vegetables.
Sliced beef and noodles.
Assorted seafood and vegetables.
Pan fried soba with chicken and vegetables.
Pan fried udon with chicken and vegetables.
Pan fried soba with seafood and vegetables.
Pan fried udon with seafood and vegetables.
Pan fried soba with assorted vegetables.
Pan fried udon with assorted vegetables.
With bamboo shoots and bean sprout.
Seared tuna with wasabi sauce.
Kampachi jalapeno & tobiko with ponzu sauce.
Seared salmon with sesame soy sauce and miso sauce.
Seared walu with garlic ponzu sauce.
Halibut with radish and yuzu ponzu and truffle oil wrapped with asparagus.
Salmon wrap with snow crab, shiso, mango, tobiko.
Assorted fish topped with sushi rice.
Chef's choice assorted.
Chef's reccomendation of the day.
Sweet tofu skin.
Snow crab salad.
Sweet egg omelet.
Flying fish egg.
Fresh water eel.
Avocado, cucumber roll in soy paper topped with salmon and lemon.
Spicy crab, avocado, cucumber, Suzuki and jalapeno with house sauce.
Unagi, cucumber roll topped with avocado, tobiko and unagi sauce.
Shrimp tempura, avocado inside and topped with spicy tuna.
spicy tuna with cream cheese, and mango, lightly freid with unagi sauce and spicy cream sauce.
Unagi cream cheese lightly fried, topped with salmon.
Hamachi & avocado roll topped with hamachi, jalapeno, spicy cream sauce, wasabi seasoning.
Shrimp tempura roll topped with unagi, avocado and tobiko.
Fried miso tuna topped with spicy crab.
Snow crab, unagi, avocado, mango, tobiko wrapped with soybean paper with macadamia nuts.
Spicy tuna and asparagus roll topped with albacore, tobiko and scallions.
Spicy tuna and asparagus roll topped with seared walu, tobiko and garlic ponzu sauce.
Assorted fish, avocado, tobiko wrapped with seaweed lightly fried with ponzu.
Toasted salmon over California roll with scallions, tobiko, unagi spicy sauce.
Assorted fish over a snow crab roll.
Crispy spicy tuna roll topped with avocado and tobiko.
Soft shell crab, avocado cucumber and tobiko.
Spicy tuna, avocado, lightly fried with spicy unagi sauce.
Shrimp tempura topped with snow crab and walnut.
Unagi, mango topped with snow crab, salmon, tobiko and spicy sauce.
Hamachi, avocado roll topped with tuna, salmon and spicy cream sauce.
Walu and avocado roll with tuna, tobiko and yuzu wasabi sauce with potato chip.
Salmon and avocado roll topped with scallop, tobiko and yuzu wasabi sauce.
Choose two items. Served with rice, soup and salad.
Served with soup.
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