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712 9th Ave, New York, NY 10019
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Spring roll stuffed with mixed vegetables and glass noodles, served with plum sauce.
Steamed green soy bean.
Crispy tofu that is soft inside, served with crushed peanut in sweet and sour dipping sauce.
Fresh summer roll with lettuce, carrots, mints, avocado, cucumber, tofu and vermicelli, served with peanut sauce.
Vegetable puff. Fried crispy triangles filled with mixed vegetables.
Grounded chicken, potatoes, peas and onion, served with sweet and sour dipping sauce.
Golden fried chicken and shrimp dumpling, served with honey chili sauce.
Golden fried cheese crab, served with honey chili sauce.
Steamed chicken and shrimp dumpling, served with vinegar soy sauce.
Steamed mixed vegetable dumpling, served with vinegar soy sauce.
Mixture of seasoned ground shrimp and crab meat, wrapped in tofu skin, served with plum sauce.
Chopped lemongrass, shallots, basil, mixed herbs, lime juice and white sauce.
Marinated chicken on skewers with peanut sauce.
Fried chicken wings with mild Thai spicy sauce.
Shredded duck with hoisin sauce, cabbage and carrots, served with a cucumber salsa.
Crispy calamari accompanied with chili sweet sauce.
Crispy shrimp roll, served with sweet chili sauce.
Fried coconut shrimp, served with sweet chili sauce.
2 of each. A combination plate of chicken satay, dumplings, spring rolls and curry puffs.
Fresh mushrooms in spicy lime lemongrass broth.
Fresh mushrooms, onion and galanga in coconut broth.
Glass noodles and vegetables in chicken broth.
Garden fresh greens with tomatoes, cucumbers, carrots, onion, boiled egg and crispy tofu with peanut dressing.
Shredded green papaya, cherry tomatoes, carrots, string beans and roasted peanuts in spicy lime dressing.
Sliced mango, red onions, scallions and cashew nuts in spicy chili juice.
Minced chicken, red onions, mint leaves and roasted rice powder with chili lime dressing.
Crispy duck with romaine, cashew nuts, tomatoes, carrots, scallions and green apple in chili paste vinaigrette.
Grilled beef, red onion, tomatoes, cucumbers, carrots, roasted rice powder and mint.
Grilled, marinated shrimp, mixed greens, tomatoes and lettuce with avocado dressing.
Mixed seafood, tomatoes, carrots, red onions and scallions with chili lime dressing.
Sauteed rice, egg, onions, tomatoes and scallions in garlic brown sauce.
Sauteed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in spicy basil sauce.
Sauteed rice, eggs, yellow curry powder, onions, raisins, pineapples, carrots and roasted cashew nuts.
Fresh garlic and black pepper. Sauteed brown rice with mixed vegetables and egg in fresh garlic pepper sauce.
Stir-fried rice noodle with egg, tofu, bean sprouts and crushed peanuts in tamarind based sauce.
Stir-fried flat noodles, Asian broccoli and egg in sweet black soy sauce.
Stir-fried flat noodles, bell peppers, onions, tomatoes, bamboo shoots and fresh basil in a chili garlic sauce.
Stir-fried flat noodles with egg, onions, scallions, bean sprouts and carrots in garlic sauce.
Stir-fried glass noodles, scallions, egg, carrots, bean sprouts and tomatoes in garlic brown sauce.
Stir-fried udon noodles with tomatoes, onions and chili in spicy basil sauce.
Crispy chicken thigh served with sauteed yakisoba noodles and mixed vegetables.
Pan-fried fresh rice noodle, Asian broccoli and carrots with Thai gravy sauce.
Eggplants, bell peppers and bamboo shoots with yakisoba noodles in green curry.
Flat noodles, pork and bean sprouts bok choi in spicy tom yum herb broth soup.
Braised duck and bean sprouts with flat noodles in a five spice broth.
A traditional Thai curry with bamboo shoots, bell peppers and fresh basil in coconut milk.
A coconut milk Thai curry with eggplants, bell peppers, bamboo shoots and fresh basil in unique spicy flavor.
Mild coconut massaman curry sauce with potatoes, onions and peanuts in coconut milk.
Coconut panang curry with string beans, carrots and kaffir lime leaves in coconut milk cream.
A great tasting curry sauce with potatoes, carrots and onion in coconut milk.
Bamboo shoots, bell peppers, onions and fresh basil in a chili basil sauce.
Fresh ginger, mushrooms, onions and carrots in a ginger sauce.
Pineapples, cucumbers, tomatoes, carrots and onions in sweet and sour sauce.
Assorted vegetables in a fresh garlic and black pepper sauce.
Cashew nuts, celery, onions, scallions and carrots in garlic brown sauce.
String beans and bell peppers in prik Khing curry paste, garnished with kaffir lime leaves.
Sauteed in red peanut sauce served on a bed of steamed broccoli.
Japanese eggplant, onion, chili and basil in spicy sauce.
Crispy chicken, onion, scallions and chili in tamarind sauce.
Sauteed chicken or beef with teriyaki sauce.
With brown sauce.
Stir-fried zucchini, carrot, broccoli, mushroom and string bean with brown sauce.
Assorted steamed vegetables and tofu topped with savory peanut dressing.
Grilled, marinated pork chop served with mixed vegetables in brown garlic sauce.
Grilled, marinated chicken breast served with mixed vegetables and honey chili sauce.
Grilled marinated half chicken served with honey chili sauce, sticky rice and papaya salad.
Jumbo shrimp with clear vermicelli and mixed vegetables in special chef`s sauce.
Roasted duck, tomatoes and pineapples in red curry sauce.
Pan-fried salmon with mango salad; mangos, cashew nuts, carrots and red onions with lime dressing.
A half crispy boneless duck with Asian green vegetables and tamarind sauce.
Steamed fish fillet served with Asian green vegetables in lime sauce.
Steamed fish fillet served with Asian green vegetables in ginger sauce.
Pan-seared salmon with tamarind sauce and sauteed mixed vegetables.
Fried flounder fillet fish top with special massamam curry sauce served with stream mix vegetable and cucumber sauce
Crispy whole fish topped with your choice of sauce.
Jumbo shrimp, mussel and squid with mix vegetable and basil in chili spicy sauce.
Jumbo Shrimp, mussel, squid, Flounder fish fillet, eggplant, bamboo, bell pepper, and basil in green curry sauce
Served with raspberry sauce.
Served with honey and ice cream.
Sticky rice, red bean, coconut jelly, peanut, milk and ice cream.
Bamboo shoots, bell peppers, onions and fresh basil in a chili-basil sauce.
Fresh ginger, mushrooms, onions and carrots in ginger sauce.
Pineapple, cucumber, tomatoes, carrots and onions in sweet and sour sauce.
Cashew nuts, celery, onions and scallions in a fresh garlic brown sauce.
String beans and bell peppers in prik Khing paste and garnished with kaffir lime leaves.
A great tasting curry sauce with potatoes, carrots and onions in coconut milk.
A traditional Thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk.
A coconut milk curry with eggplants, bell peppers, bamboo shoots and fresh basil in unique spicy flavor.
Coconut Massaman curry with potatoes, onions and peanuts in coconut milk.
Panang curry with string beans and kaffir lime leaves in coconut milk cream.
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