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11058 Santa Monica Boulevard, Los Angeles, CA 90025 • Delivery Info
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Served with soup of the day and choice of rice. Hot and spicy.
With black bean and chili sauce. Served with soup of the day and choice of rice. Hot and spicy.
With mushrooms. Served with soup of the day and choice of rice.
With light curry sauce. Served with soup of the day and choice of rice. Hot and spicy.
Served with soup of the day and choice of rice.
With black bean and chili sauce. Served with soup of the day and choice of rice. . Hot and spicy.
With garlic and spicy salt. Served with soup of the day and choice of rice.
With Szechuan garlic sauce. Served with soup of the day and choice of rice. Hot and spicy.
With chili peppers. Served with soup of the day and choice of rice. Hot and spicy.
Chinese broccoli. Served with soup of the day and choice of rice.
Wok-tossed with vegetables. Served with soup of the day and choice of rice.
Chicken, fish and shrimp. Served with soup of the day and choice of rice.
2 pieces each of har gow, siu mai, char siu bao and steamed chicken dumplings.
Steamed shrimp dumplings wrapped with a transparent coating.
Steamed dumpling stuffed with shrimp, pork and mushroom.
Steamed fluffy bun with juicy BBQ pork.
Juicy barbecued pork served thinly sliced.
Classic barbecued pork ribs; tender and juicy.
Crispy fried wontons stuffed with cream cheese.
Steamed juicy pork dumpling filling with wheat tendered wrapped.
Chicken filled dumplings pan fried to perfection. Served with ginger soy sauce.
Chicken filled dumplings steamed to perfection. Served with ginger soy sauce.
Classic vegetable egg roll stuffed with onions, cabbage, celery and carrots. Deep fried to perfection.
Chicken, lettuce and carrots topped with honey glazed walnuts and crispy rice noodles.
Chicken, fish and squid in a delicate chicken broth.
Tender chicken dumplings in a delicate seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bok choy and carrots.
A healthy mix of chicken and corn cooked in an egg flower broth.
A spicy combination of flavors of woodear mushrooms, tofu and bamboo shoots in a rich egg flower broth. Spicy.
A healthy mix of seasonal vegetable with tofu in a freshly made chicken broth.
Shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth.
Minced beef in a creamy egg white chowder.
Crab meat and fish maw in a creamy egg white chowder.
Steamed sole filet served with cilantro, ginger and scallion sauce.
Sliced filet mignon stir-fried with asparagus and white onions in our house special black pepper sauce. Hot and spicy. (does not come with rice)
Cumin marinated lamb stir-fried with onions and cilantro to perfection. Hot and spicy.
Lightly breaded fish deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. Spicy.
Crispy roast duck carved and wrapped in a bun; served with scallion and hoisin sauce.
Classic roast duck, Hong Kong style.
Braised lamb stew cooked with paper tofu.
Mix of shrimp, scallop, squid, fish, tofu and vegetables in brown sauce.
Beef stew simmered 3 hours with turnip and onion.
Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.
Sliced flank-steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.
Sliced flank-steak stir-fried with snow peas, carrots and jicama in a light brown sauce.
Sliced flank steak stir-fried with onions and bell peppers in black bean sauce. Spicy.
Sliced flank-steak stir-fried with fresh asparagus in a light brown sauce.
Wok-seared chicken, peanuts, dry chili peppers and red and green bell peppers stir-fried in spicy Kung Pao sauce. Spicy.
Wok-seared chicken, cashew nuts and jicama stir-fried in our light brown sauce.
Sliced chicken, broccoli, snow peas, mushroom, bok choy and carrots cooked in a light white sauce.
Crispy on the outside and tender on the inside, stir-fried in our slightly spicy tangerine sauce with green onions. Spicy.
Crispy chicken breast with green bell peppers, white onions, pineapple and carrots in our sweet and sour sauce.
Natural chicken breast stir-fried with white onions and red and green bell peppers in our light garlic brown sauce. Hot and spicy.
Natural chicken breast with fresh white mushrooms and snow peas stir-fried in a white wine sauce.
Natural chicken breast cooked with fresh white mushrooms in a light white black pepper sauce, served on top of broccoli. Hot and spicy.
Crispy chicken cutlet topped with our special tart lemon fruity sauce.
Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce. Hot and spicy.
Natural chicken breast with potatoes, onions, bell peppers and carrots in yellow curry. Hot and spicy.
Natural chicken breast with asparagus in white wine sauce.
Iceberg lettuce cups with chopped chicken, scallions, cilantro, water chestnuts and crispy rice noodle served with sweet hoisin sauce.
Pork slipped in batter and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce.
Sliced BBQ pork stir-fried with snow peas, carrots and water chestnuts in a light brown sauce.
Stir-fried pork bellies with chili peppers. Hot and spicy.
Shredded pork, mushrooms, onions and red and green peppers stir-fried in hot spicy Szechuan sauce.
Tender pork chop in a sweet sauce with onions.
Tender pork chop in garlic spicy salt and scallion. Spicy.
Fresh peeled shrimp stir-fried with white onions, red peppers and green peppers in our light garlic brown sauce. Hot and spicy.
Fresh peeled shrimp cooked with mushrooms, peas and carrots in a light egg flower broth.
Fresh peeled shrimp stir-fried with broccoli, snow peas, mushrooms, bok choy and carrots cooked in a light white sauce.
Shrimp stir-fried with mushrooms, onions and green peppers in black bean sauce. Hot and spicy.
Fresh peeled shrimp stir-fried with asparagus in our chef's special ginger garlic sauce.
Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce.
Sliced white fish stir-fried with onions and green peppers in black bean sauce. Hot and spicy.
Tender scallops cooked with mushroom, onions and red and green peppers with our spicy Szechuan sauce.
Lightly breaded scallops deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. Hot and spicy.
Lightly breaded calamari slices deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. Hot and spicy.
Crispy shrimp served with a creamy sweet delightful sauce, accented with honey-glazed walnuts. Spicy.
Sea scallops battered with bread crumbs. Deep fried to golden brown and served on a bed of fresh lettuce with lemon sauce.
Sauteed Ong-Choy with Bean Curd Sauce.
Sauteed snow pea leafs with garlic.
Seasonal fresh vegetables stir-fried with our light white sauce.
Local made soft tofu cooked with our spicy light brown sauce. Spicy.
Fresh string beans stir-fried with our ginger garlic sauce. Spicy.
Fresh cut eggplant stir-fried with our spicy Szechuan sauce.
Fresh daily fresh spinach cooked with light garlic sauce.
Chinese mushrooms cooked with oyster sauce served on top of a baby bok choy.
With spicy garlic and black bean sauce.
Please call the restaurant for today's selection.
Snow pea leaves not available as a tray.
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