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5040 Hardy St, Hattiesburg, MS 39402
Deep fried soft shell crab and vegetables.
Thin slices of tuna served with ponzu sauce.
Chef’s Choice of 4 pieces. Served Raw
Chef’s Choice of 6 pieces. Served Raw
The most tender part of the fish, grilled to perfection.
Salmon avocado, caviar mixed with jalapeno onion dressing.
Different raw fish, avocado, masago, crunchy sauce. Served Raw
Cucumber crabmeat mixed topped with fried shrimp tempura flake, nut dressed with spicy mayo sauce.
Japanese noodles in a broth w. shrimp, vegetable and shrimp tempura on the side
Stir-fried Japanese noodles w. beef
Stir-fried Japanese noodles w. shrimp
Japanese noodles in a broth with assorted seafood
Stir-fried Japanese noodles w. assorted seafood
Shrimp, catfish and oyster
Shrimp tempura, topped with spicy crab, shrimp sauce and eel sauce.
Tempura shrimp, cucumber, topped with tuna, avocado, vegetable tobiko, tempura flake, green onions. Served Raw
Deep fried variety fish, cream cheese, crab, avocado with spicy sauce and eel sauce. Tempura flake, masago.
Shrimp tempura, cucumber topped with spicy tuna, green onion, crunchy. Served Raw
Smoked salmon, cream cheese, deep fried topped with eel and avocado.
Shrimp tempura, cream cheese topped with spicy crab meat and tempura flake.
Soft shell crab, cucumber topped with salmon, tuna, shrimp, white tuna. Served Raw
Spicy tuna inside, snow crab and variety of fresh fish on the top with tempura flake, masago and green onions. Served Raw
Crawfish, mango, avocado, topped with spicy scallop and crab meat, dressed with spicy mayo sauce.
Spicy scallop and crab meat with tempura flakes, seared yellowtail, jalapeno on top with chef’s special ponzu sauce. Served Raw
Fresh salmon, avocado and tempura flakes inside, fresh mango on the top and red tobiko. Served Raw
Spicy tuna with crunch inside, salmon, eel and avocado on top garnished with 3 special sauce. Served Raw
Tuna, salmon and yellowtail inside, avocado on the top garnished with 3 different roe. Served Raw
Shrimp inside, topped with steamed shrimp and snow meat, drizzled with chef’s spicy sauce.
Crabmeat tempura, eel and avocado inside, seared tuna on the top with special sauce. Served Raw
Snow crab crawfish and avocado, fried and in a pink soy wrap with spicy mayo sauce.
Crawfish and avocado inside topped with snow crab and spicy tuna. Served Raw
Sweet potato tempura inside steamed shrimp and avocado on top with crunch eel sauce.
Shrimp tempura, eel, cream cheese, avocado, masago, eel sauce.
Salmon, crab meat, avocado, tobiko wrapped in cucumber. Served Raw
Shrimp tempura, snow crab inside, wrapped pink soy paper with spicy mayo.
Shrimp, snow crab, crab stick, cucumber, avocado tempura flake inside, wrapped green soy paper.
Salmon, avocado masago outside. Served Raw
Crab stick avocado and cream cheese
8 pcs of nigiri sushi, California
10 pcs variety of fresh daily fish and salmon roll.
Small portion of variety fish served on a bed of rice.
5 pcs of nigiri sushi, 7 pcs sashimi and California roll.
Assorted sashimi: 4 tuna, 4 salmon, 4 fresh yellowtail, 4 white fish, 4 octopus and assorted sushi: 2 tuna, 2 salmon, 2 white fish, 2 two shrimp, served with spicy snow card roll and salmon roll
Zucchini, onion, mushrooms, broccoli, and carrots.
Steak, chicken, shrimp
Shrimp, scallop and lobster.
Choice of green tea, red bean, chocolate and vanilla
Zucchini, onions, mushrooms, broccoli and carrots
Chicken, shrimp and steak.
Chef’s choice 4 pcs. Served Raw
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