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501 Balboa St, San Francisco, CA 94118 • Delivery Info
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Seared with ponzu sauce, tomato, jalapeno, tobiko.
Battered shrimp ball with special creamy sauce.
Deep fried tofu.
Steamed monkfish liver.
With avocado, jalapeno and ponzu sauce.
Grilled with salt and pepper.
Yellowtail collar served with spicy radish ponzu sauce.
With spicy mayo (5 pcs).
Deep fried squid legs.
Grilled lamb chop (1 piece).
Cut chicken breast with scallions on stick (1 skewer).
Japanese pot stickers, pork and vegetables inside (6 pcs).
Tempura stuff jalapeno with cream cheese, and spicy tuna top with spicy mayo.
Deep fried oyster served with katsu sauce (6 pcs).
Deep fried served with daikons and spicy ponzu sauce.
Vegetarian Japanese pot stickers (6 pcs).
Baked and served with sauce.
Shrimp (1pc) and fresh seasonal vegetables with dipping sause.
Fried chicken wings with special house sauce.
Fresh seasonal vegetables.
Tofu, scallions and dried seaweed.
Served in vinegar dressing.
Mixed green salad with sesame dressing.
Boiled spinach with homemade Japanese sesame sauce.
Choices of octopus, or mackerel with cumber in vinegar dressing.
Seaweed salad and scallions with spices in vinegar sauce.
Marinated seaweed salad.
Grilled chicken, vegetables and noodle in homemade broth.
pan fried noodles with vegetables.
pan fried udon with vegetables.
Assorted seafood noodle in home made broth.
Satay beef, vegetables and noodle in homemade broth.
pan fried noodles with shrimp, and vegetables.
Noodle soup with shrimp and vegetable tempura on side.
Pan fried noodles.
Pan fried udon with vegetables.
With dipping sauce (served cold).
Deep fried chicken cutlet.
Deep fried pork cutlet.
Raw, ama ebi.
A common selection of 15 pcs of sashimi by the chef.
A common selection of 8 pieces of sushi by the chef.
Assorted sashimi over sushi rice.
Soft shell crab inside top with lobster meat and avocado.
Snow crab, avocado.
Eel and cucumber topped tobiko and avocado with eel sauces.
Tempura shrimp topped with eel, avocado and tobiko with eel sauces.
Fried spicy yellowtail and mint leave topped seared albacore with jalapeno spicy mayo and unagi sauces.
Lightly fried spicy tuna and avocado with spicy eel sauces, spicy sesame and tiny rice balls.
Tempura asparagus and spicy tuna top with albacore, tobiko and spicy sesame with green onion and ponzu sauces.
Shrimp tempura, cucumber topped spicy tuna and soft shell crab avocado topped snow crab with eel sauces.
Avocado, cucumber in soy paper topped with salmon and lemon.
Toasted salmon over snow crab, avocado and cucumber with tobiko, spicy mayo and eel sauces.
Tempura shrimp top spicy tuna and sear albacore with tobiko, unagi sauces and wasabi mayo.
Assorted fish over snow crab and avocado.
Tempura smoke salmon and cream cheese with spicy mayo sauces.
Salmon, cucumber topped scallop, tobiko with spicy mayo.
Crispy spicy tuna topped avocado and tobiko.
Soft shell crab, avocado, cucumber and tobiko with eel sauces.
Shrimp tempura, avocado, cucumber and tobiko.
Plum and mint leave.
Seasonal veggie in soy paper.
Assorted fresh and picked vegetable.
Yam tempura topped avocado and eggplant.
Snow crab and avocado
Shrimp tempura, avocado and cucumber.
Soft shell crab, tobiko, avocado, and cucumber.
Chop wasabi stem
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