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China Garden

511 E Briggs Dr, Macon, MO 63552

4.86starstarstarstarstar(118 ratings)

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All Day Menu Lunch Menu

Soups Appetizers Fried Rice And Noodles Egg Fu Young Shrimp Beef Chicken Pork Vegetable Chef’S Specialties Special Combination Platters Family Dinner Party Catering Beverages

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Soups Appetizers Fried Rice And Noodles Egg Fu Young Shrimp Beef Chicken Pork Vegetable Chef’S Specialties Special Combination Platters Family Dinner Party Catering Beverages

Soups

1 Egg Drop Soup

2 Hot & Sour Soup

4 Vegetable & Bean Curd Soup (For 2)

5 Chicken Sizzling Rice Soup (For 2)

6 Shrimp Sizzling Rice Soup (For 2)

7 Seafood Delight Soup (For 2)

Appetizers

1a Spring Rolls (2)

1 Egg Rolls (2)

2 Crab Rangoon (6)

3 Shrimp Tempura (2)

4 Fried Chicken Wings (6)

5 Steamed Dumpling (6)

6 Fried Dumpling (6)

7 Bar-B-Q Ribs (4)

8 Bar-B-Q Chicken

9 Bar-B-Q Beef (4)

10 Bo-Bo Platter (For 2)

Egg Rolls, Shrimp Tempura, Bar-B-Q Ribs, Crab Rangoon, Fried Chicken Wings, Bar-B-Q Beef.

Fried Rice And Noodles

F1 Combination Fried Rice

Beef, chicken and shrimp.

F2 Shrimp Fried Rice

F2 Beef Fried Rice

F3 Chicken Fried Rice

F3 Pork Fried Rice

F3 Vegetables Fried Rice

L1 Combination Lo Mein

L2 Shrimp Lo Mein

L2 Beef Lo Mein

L3 Chicken Lo Mein

L3 Pork Lo Mein

L3 Vegetable Lo Mein

Egg Fu Young

Egg Patties

E1 Chicken Egg Fu Young

E1 Pork Egg Fu Young

E1 Vegetable Egg Fu Young

E2 Combination Egg Fu Young

Beef, chicken ands shrimp.

E3 Shrimp Egg Fu Young

E3 Beef Egg Fu Young

Shrimp

S1 Shrimp with Broccoli

S2 Shrimp with Snow Peas

Sliced shrimp sautéed with snow peas, water chestnuts in white sauce.

S3 Shrimp with Lobster Sauce

Shrimp sautéed with green peas, carrots, mushrooms in special lobster sauce.

S4 Kung Pao Shrimp

Shrimp sautéed in a rich brown sauce with dry hot peppers and peanuts, diced bamboo shoots, water chestnuts.

S5 Sweet and Sour Shrimp

S6 Cashew Shrimp

Shrimp, bamboo shoots, water chestnuts, celery, carrots, cashews in brown sauce.

S7 Vegetable Scallops

Fresh Scallops sautéed with fresh vegetables in white sauce.

S8 Szechuan Shrimp

Sliced shrimp sautéed in a hot spicy garlic sauce with water chestnuts, green peppers, carrots, fungus.

S9 Shrimp with Vegetables

Sliced shrimp sautéed with mixed vegetables in white sauce.

S10 Curry Shrimp

Sliced shrimp sautéed with onions, mushrooms, carrots in a spicy curry sauce.

S11 Szechuan Scallops

Sliced scallops sautéed in a hot and spicy garlic sauce with water chestnuts, green peppers, carrots, fungus.

S12 Peking Shrimp

Deep fried shrimp sautéed with garlic, ginger and green onions with pepper sauce.

S13 Hot Braised Shrimp

Shrimp sautéed with our special hot tomato sauce.

S13 Buttered Shrimp

Beef

B1 Beef with Broccoli

B2 Beef with Snow Peas

Sliced beef sautéed with snow peas, water chestnuts. carrot in brown sauce.

B3 Beef with Green Peppers

Sliced beef sautéed with green pepper, onions in brown sauce.

B4 House Special Beef

Stir fried beef with green pepper, onions in house special brown sauce.

B5 Mongolian Beef

Sliced beef tenderloin sautéed with green onions, onions and bamboo shoots.

B6 Beef with Baby Corn and Vegetables

Sliced beef sautéed with baby corn and vegetables.

B7 Kung Pao Beef

Sliced beef sautéed with bamboo shoots, water chestnuts.

B8 Szechuan Beef

Slice beef sautéed in a hot and spicy garlic sauce with water chestnuts, green pepper, carrots, fungus.

Sliced beef sautéed with dry peppers, baby corn, mushrooms, water chestnuts, carrots, broccoli in Hunan brown sauce.

B10 Moo Shi Beef

Shredded beef sautéed with cabbage, scrambled eggs, bamboo shoots, mushrooms, fungus wrapped with four pancakes.

Chicken

C1 Chicken with Broccoli

C2 Chicken with Snow Peas

Sliced chicken sautéed with snow peas, water chestnuts in white sauce.

C3 Cashew Chicken

Diced chicken, bamboo shoots, water chestnuts, celery, carrots, cashew in a brown sauce.

C4 Sweet and Sour Chicken

C5 Moo Goo Gai Pan

Chicken breast meat with bamboo shoots, mushrooms, snow peas, napa cabbage, carrots, baby corn, in light white sauce.

C6 Moo Shi Chicken

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, mushrooms, fungus wrapped with four pancakes.

C7 Mongolian Chicken

Diced chicken sautéed with green onion and onions.

C8 Empress Chicken

Deep fried chicken sautéed with green peppers, water chestnuts, carrots, broccoli in brown sauce and bamboo shoots, baby corn, with a dash of hot oil

C9 Garlic Chicken

Sliced chicken sautéed with baby corn, mushrooms, bamboo shoots, water chestnuts, carrots, broccoli, garlic in brown sauce.

C10 Chicken with Vegetables

Sliced chicken sautéed with mixed vegetables in white sauce.

C11 Hunan Chicken

Sliced chicken sautéed with hot dry pepper, baby corn, mushrooms, bamboo shoots, water chestnuts, carrots, broccoli in Hunan brown sauce.

C12 Kung Pao Chicken

Diced chicken sautéed in a rich brown sauce with dry hot pepper and peanuts, diced bamboo shoots, water chestnuts.

C13 Curry Chicken

Sliced chicken sautéed with onions, mushrooms, carrots in a spicy curry sauce.

C14 House Special Chicken

Stir fried chicken with green pepper, onion and house special brown sauce.

C15 Szechuan Chicken

Sliced chicken sautéed in a hot & spicy garlic sauce with water chestnuts, green peppers, carrots, fungus.

Pork

P1 Moo Shi Pork

Shredded pork sautéed with mushrooms, bamboo shoots, wood ear mushrooms, shredded cabbage, and flavors with 4 pancakes.

P2 Twice Cooked Pork

Pork stir fried with green peppers, bamboo shoots, water chestnuts, mushrooms & cabbages in a spicy sauce.

P3 Szechuan Style Pork

Pork with bamboo shoots, water chestnuts, green peppers, carrots, black Chinese mushrooms in our spicy garlic sauce.

P4 Sweet & Sour Pork

P5 Mongolian Pork

Sliced pork sautéed with green onions and onion.

Diced bean curd in Szechuan sauce.

Vegetable

V1 Mixed Chinese Vegetables

V2 Snow Peas & Water Chestnuts

V3 Tofu Family Style

Deep fried bean curd sautéed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.

V4 Broccoli Szechuan Style

Chef’S Specialties

CF1 Happy Family

Fresh crab meat, shrimp, beef, chicken, scallops, sautéed with an assortment of fresh vegetables in a brown sauce. Served on a hot plate.

CF2 Seafood Combination

Scallops, shrimp, crab meat sautéed with an assortment of fresh vegetables in a white sauce.

CF3 Sesame Chicken

Chunks of chicken breaded, fried with garlic and ginger brown sauce with sesame seeds.

CF4 General Tso’s Chicken

Chunks of chicken sautéed with pepper, garlic and ginger brown sauce.

CF5 Orange Beef

Chunks of crispy beef with green onions, dry orange peels and chili peppers sautéed in a special brown sauce.

CF6 Orange Chicken

Chunks of crispy chicken with green onions, dry orange peels and chili peppers sautéed in a special brown sauce.

CF7 Triple Delight

Sliced chicken, beef, shrimp, sautéed with an assortment of fresh vegetables in our brown sauce.

CF8 House Special Triple Delight

Chicken, beef and shrimp sautéed with green pepper and onions with black pepper sauce.

CF9 Spicy Beef and Scallops

Scallops and beef sautéed in our special hot brown sauce.

CF10 Dragon & Phoenix

One side General Tso's Chicken and other side shrimp w. mixed vegetable

CF11 Hawaii Chicken

Breaded white chicken with sweet honey sauce.

CF12 Imperial Beef

Sliced beef sautéed special hot sauce, served with steamed broccoli.

CF13 House Pan Fried Noodles

Shrimp, beef, chicken and vegetable, served on top of crispy pan fried noodles.

CF14 Hunan Two Kinds

Shrimp and chicken sautéed with hot dry pepper, baby corn, mushrooms, green pepper, snow peas in Hunan sauce.

CF15 Sesame Beef

Sliced beef stir fried in delicious sweet sauce, topped with crispy sesame seeds.

CF16 Seven Stars Around the Moon (For 2)

Shrimp, beef, scallops, crabmeat, chicken and vegetables surrounded by fantail shrimp in brown sauce.

CF17 Sizzling Rice Triple Delight

Beef, chicken, shrimp sautéed with an assortment of fresh vegetables in a brown sauce in a hot plate.

CF18 Sizzling Black Pepper Beef

Sliced beef with onions, diced celery and rich spicy black pepper sauce served in a hot sizzling plate.

CF19 Lemon Chicken

Crispy, tender chicken breast deep fried and covered with special lemon sauce.

Special Combination Platters

Served with Egg Roll and Fried Rice.

Chicken Chow Mein (Special Combo)

Shrimp Chow Mein (Special Combo)

Beef with Green Pepper (Special Combo)

Triple Delight (Special Combo)

Sweet and Sour Pork (Special Combo)

Sweet and Sour Chicken (Special Combo)

Moo Goo Gai Pan (Special Combo)

Beef with Broccoli (Special Combo)

Beef with Chinese Vegetable (Special Combo)

Chicken with Broccoli (Special Combo)

Cashew Chicken (Special Combo)

Szechuan Chicken (Special Combo)

Kung Pao Chicken (Special Combo)

Hunan Beef (Special Combo)

Hunan Chicken (Special Combo)

General Tso’s Chicken (Special Combo)

Family Dinner

For Two or More: $14.50 per person. Including: SELECTION OF ONE SOUP: Egg Drop, Hot & Sour, Wonton Soup; APPETIZER: Bo-Bo Platter (Egg Rolls, Shrimp Tempura, Bar-B-Q Ribs, Crab Rangoon, Fried Chicken Wings, Bar-B-Q Beef); ENTREES: Choose Any Thing from the Menu (Not Include Chef’s Specialties & Scallop Dishes.) Special Notice: For Moo Shu dishes, adding white rice will incur an additional charge of $2.

Family Dinner For Two

Special Notice: For Moo Shu dishes, adding white rice will incur an additional charge of $2.

Family Dinner For Three

Special Notice: For Moo Shu dishes, adding white rice will incur an additional charge of $2.

Family Dinner For Four

Special Notice: For Moo Shu dishes, adding white rice will incur an additional charge of $2.

Family Dinner For Five

Special Notice: For Moo Shu dishes, adding white rice will incur an additional charge of $2.

Party Catering

All our dishes may be sold in pans.

Pan of Egg Roll

Pan of Crab Rangoon

Pan of Fried Rice

Choice of Chicken, Shrimp, Beef or Pork

Pan of Chicken Dish

Pan of Beef Dish

Pan of Pork Dish

Pan of Shrimp Dish

Beverages

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Menu Categories

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Fried Rice And Noodles

Chef’S Specialties

Special Combination Platters

Luncheon Combination

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Luncheon Combination

Luncheon Combination

Sunday-Thursday: 11:00am-3:30pm / Friday-Saturday: 11:00am-3:30pm. Served with Crab Rangoon, Steamed Rice or Fried Rice.

1 Moo Goo Gai Pan (Lunch)

2 Chicken with Broccoli (Lunch)

3 General Tso’s Chicken (Lunch)

4 Szechuan Chicken (Lunch)

5 Sweet & Sour Chicken (Lunch)

6 Cashew Chicken (Lunch)

7 Kung Pao Chicken (Lunch)

8 Sweet & Sour Pork (Lunch)

9 Beef with Green Peppers

10 Beef with Vegetable (Lunch)

11 Beef with Broccoli (Lunch)

12 Mongolian Beef (Lunch)

13 Shrimp with Cashews (Lunch)

14 Shrimp with Vegetable (Lunch)

15 Szechuan Shrimp (Lunch)

16 Triple Delight (Lunch)

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