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144 Mott Street, Oceanside, NY 11572
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Spring mixed greens w. onion soy vinaigrette dressing
Seared pepper-crusted Tuna on mix greens served with onion soy vinaigrette dressing
Toasted crispy Salmon skin on mixed greens served with tosazu sauce
Fried tofu, mango, cucumber, avocado and mixed greens with spicy lemon dressing
Thinly sliced yellowtail served with yuzu soy
Pan-seared salmon served with Cajun and wasabi aioli
with Creamy Spicy Tuna, Salmon, or Yellowtail
Tuna sashimi and avocado on a renkon chip dressed with spicy miso sauce
Tortilla shells stuffed with Tuna serve with tomato salsa
Tortilla shells stuffed with Salmon serve with tomato salsa
Lightly-grilled tuna served with momiji oroshi, scallion, garlic and tosazu sauce
Thinly sliced salmon and white fish served with chive, ginger, sesame seed and yuzu soy, finish in hot oil
Salmon, Shrimp, white fish, octopus, squid, cherry tomato, cucumber, onion, cilantro and quinoa
Thinly sliced white fish served with rocotto chili, black sea salt and cilantro in yuzu lemon sauce
Salmon, Whitefish, Shrimp, Octopus and Kani served with tosazu
Seaweed, tofu and scallion
Mushroom and scallion in dear broth
Shrimp, whitefish, salmon, scallop, squid, mushroom and scallion
Deep -fried tofu, served with tempura sauce and grated daikon
with Soy onion
Thinly sliced tofu served with chive, ginger, sesame seed and yuzu soy finish in hot oil
Boiled soy beans with a dash of sea salt
with Sea Salt or Miso Sauce
Broiled eggplant with miso sauce
Boiled spinach served with cold tempura sauce
Sauteed assorted mushroom w. yuzu pepper dressing
Steamed shrimp dumplings
Pan-fried pork dumplings
Pan-fried vegetable dumplings
Fried spring roll)
Broiled yellowtail collar
2 Skewers (Teriyaki or Spicy BBQ Sauce)
Lightly battered, deep fried, served with tempura sauce and grated daikon
Rock shrimp tempura tossed with creamy spicy aioli and yuzu juice
Crispy fried soft shell crab served with sweet vinegar sauce
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer
Original, Strawberry, Blueberry
Spicy crunchy scallop with masago and scallion
Eel and cucumber, topped with avocado
Shrimp tempura, topped with eel and avocado
Shrimp tempura, topped with Spicy crunchy tuna, scallion, masago and jalapeno
Soft Shell Crab tempura, cucumber, avocado, masago and scallion
Kani, avocado, topped with tuna, salmon and whitefish
Spicy crunchy tuna, topped with tuna and avocado
Kani, masago, spicy mayo wrapped with cucumber (no rice)
Salmon and white fish roll, battered deep fried, cut into 6pcs, topped with masago. scallion and eel sauce
Spicy crunchy yellowtail and jalapeno wrapped with soy paper, served with yuzu soy sauce on the side
Avocado and cucumber, topped with spicy whitefish, served with yuzu lemon sauce on the side
Avocado and cucumber, topped with thinly sliced salmon, chive, ginger, sesame seed and yuzu soy, finish in hot oil
Chef selection of 8 pieces of nigiri sushi and a spicy crunchy tuna roll
Chef selection of 16 slices of assorted sashimi and a bowl of sushi rice
Chef selection of 4 pieces of nigiri sushi, 9 pieces of sashimi and a spicy tuna roll
Thinly sliced Tuna on a bed of sushi rice
Thinly sliced Salmon and ikura on a bed of sushi rice
Assortment of thinly sliced fish on a bed of sushi rice
Broiled eel on a bed of rice, topped with sweet sauce
Pan fried salmon, red onion, tomato, cilantro served with yuzu soy
Shrimp sauteed with assorted vegetables in savory wasabi sauce
Shrimp, Scallop and Squid sauteed in savory spicy lemon sauce
Stir fried with a savory ginger sauce.
Panko crusted crispy chicken cutlet, served with sweet mustard-barbecue sauce
Panko crusted crispy pork cutlet, served with sweet mustard-barbecue sauce
Lightly battered, deep fried, served with tempura sauce and grated daikon.
Lightly battered, deep fried, served w. spicy creamy aioli
Japanese thick noodle served in Dashi broth, shrimp and vegetable tempura on the side
Japanese thick noodle, chicken, shrimp tempura, egg fish cake and vegetables, served in Dashi broth
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