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2020 W Chicago Ave, Chicago, IL 60622 • Delivery Info
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An original carbonated soft drink.
Salted soy bean regular or spicy. Vegetarian.
Egg roll stuffed with vegetable. Vegetarian.
Steamed shrimp dumplings.
Deep fried or steamed chicken dumplings.
Deep fried wings served with sweet chill sesame sauce.
Crispy pastry filled with cream cheese and crab meat.
Fried tofu with teriyaki sauce
Deep-fried battered shrimp and vegetables served with tempura dipping sauce.
Lightly floured and deep-fried soft shell crab served with ponzu sauce.
Sampling platter of gyoza, mini harumaki, shumai and cheesy roll.
Seared tuna and avocado top with ponzu sauce.
Diced yellowfin tuna mixed with red onion, scallions and spicy sesame oil.
Mixed fresh salmon, avocado and shichimi pepper served with fry crispy wonton skin.
Slices of yellowtail, ceviche sauce, cilantro and jalapenos.
Marinated crab, shrimp, kaiware wrapped in fresh fatty salmon and sears with yuzu sauce top with jalapenos and ikura.
Chef specialty of noodle, onion, grilled chicken breast with cilantro lime flavor.
Ramen noodles, basil, garlic, sprout, cilantro, scallion, toasted beef, tender beef ball and sweet onion in beef broth.
Pan-fried soba noodles, vegetables in light soy sauce
stir fried udon, egg, carrot, tomatoes, hot pepper, onion, bean sprout, basil with choice of chicken or tofu
Ramen noodles with napa cabbage,bean sprout,cilantro,onion in soup
Ramen noodles, cilantro,toast onion,tomatoes,coconut tangy soup shrimp tempura
Udon noodles soup with shrimp and vegie tempura
Cucumber salad. Vegetarian.
Mixed green salad with house dressing. Vegetarian.
Toasted scallop over Mix salad mango,avocado,tomatoes,red onion
Sweet shrimp with fried head.
Big eye tuna.
Fatty yellowtail belly.
Fresh water eel.
Bean curd. Vegetarian.
Flying fish roe. Red, black or green.
Fresh chop scallop, spicy mayo and masago.
Avocado, tama and arare.
Ikura and fried shallot.
Shichimi pepper flakes and tobiko.
Negi masago and tempura crumb.
Choice of cucumber, avocado, jalapenos, or spicy mayo.
Choice of cucumber, avocado, jalapenos, or spicy mayo. Cooked.
Super white tuna, tempura crumbs, avocado, masago and mayo.
Spicy mayo tuna, super white tuna, white tuna and avocado masago.
Spicy tuna wrapped with freshwater eel, avocado topped with red tobiko and unagi sauce.
Yellowtail, cilantro, jalapeno, spicy sauce, avocado, and lime.
Ebi tempura, cilantro, jalapeno, spicy sauce, avocado and lime. Cooked.
Octopus, seaweed salad, cucumber, crab and masago in nori. Cooked.
Tuna, yellowtail, salmon, cucumber, lettuce and civiche sauce.
Spicy white tuna, avocado, cilantro, crab and shichimi pepper flakes.
Spicy tuna, cilantro, avocado, spicy sauce, cucumber and tamago arare.
Spicy salmon, crab, cream cheese and avocado.
Shrimp tempura, asparagus, cream cheese, avocado, deep-fried topping with volcano sauce and scallion. Cooked.
Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi tobiko, spicy mayo in mamenori (soy paper).
Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo and scallion. Cooked.
Mango wrapped spicy salmon, asparagus, tamago, cucumber, tempura crumbs and shichimi pepper flakes.
Marinated crab, spicy shrimp, black rice, spicy mayo and unagi sauce, wrapped with tuna in mamemori soy paper.
Soft shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs and fish eggs. Cooked.
Spicy scallop, tempura crumbs, avocado topped with mayo lightly torch-seared crab and black tobiko.
Deep-fried roll with crunchy spicy tuna, avocado, cream cheese, asparagus and volcano sauce.
Lightly torch-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.
Crab marinated, avocado, cucumber inside and wrapped outside with fresh salmon and topped with cantaloupe seeds and ikura spicy mayo.
Shrimp tempura, avocado, cilantro, and tamago arare topped with mango and strawberry, topped with sweet onion and unagi sauce. Cooked.
White tuna, avocado, cucumber, tempura crumb and topped with mango, ground spicy tuna and spicy mayo.
Smoked salmon, avocado, kaiware, cream cheese inside, wrapped outside with BBQ eel on the top with unagi sauce. Cooked.
Marinated crab, jalapenos, cilantro, tempura crumb, and avocado inside, wrapped outside with tuna, salmon, and white tuna topped with civiche sauce.
Salmon, yellowtail, scallion, jalapenos, and lime inside, wrapped outside with strawberry and topped with raspberry wasabi mayo.
Crab meat, tempura crumbs over spicy albacore tuna, asparagus, unagi sauce and toasted sesame.
Yellowtail, tuna, scallions, jalapenos, wasabi tobiko, hot sauce, mango, and avocado inside, wrapped outside with marinated kanikama, and super white tuna. Topped with unagi sauce, lightly torched and bonito flakes.
Super white tuna ,spicy mayo,avocado,tobiko, top with mango, fresh salmon and Ikura with unagi sauce
Sweet potatoes tempura, seaweed salad,mango,avocado and toasted onion
Tofu,teriyaki sauce, kaiware, avocado, in nori and tama arare
Spicy scallop, avocado, spicy sauce, spicy mayo, tempura crumbs and tobiko.
Smoked salmon, avocado, cream cheese and scallion. Cooked.
Crab, avocado, cucumber and masago. Cooked.
Marinated our recipe spicy tuna with scallion.
Crispy shrimp tempura with avocado, cucumber and spicy mayo. Cooked.
Spicy octopus, avocado, spicy mayo, tempura crumbs and tobiko. Cooked.
spicy octopus,avocado,spicy mayo,tempura crumbs,tobiko
Special marinated tuna and tempura crumbs.
Marinated shrimp, avocado and tempura crumb. Cooked.
Ebi tempura,spicy mayo,creamcheese wrapped with avocado eel,eel sauce and masago
Giant California roll with tuna, salmon, yellowtail, shrimp, crab meat and tobiko.
Served with sauteed vegetable and rice.
served with rice and sautéed vegetable
chicken ,beef, beef ball,shrimp served with rice
Vegetable and shrimps. Served with rice. Entrée -Choice of meat ( Chicken,tofu,vegetable,beef add$2 or shrimp add $3)
Fried rice with your choice of meat, egg, tomatoes onions and green beans
Spicy fried rice with your choice of meat, jalapenos and basil in a special garlic chili soy sauce.
Stir-fried assorted vegetable in light sauce with your choice of protein. Served with rice.
Panang curry simmered in coconut milk with fresh basil leaves and broccoli with choice of protein. Served with rice.
Fresh water eel sashimi over sushi rice.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Yellowtail sashimi over sushi rice.
Assortment of fish over sushi rice.
California maki and eight pieces of chef's choice.
Two tuna, two yellowtail, two salmon, two eel, two shrimp, and spicy tuna roll.
Four sashimi, four nigiri and one maki of chef's choice.
Chef's choice of sashimi.
Three rolls. Choice of oshingko, cucumber, avocado, kumpyo or shiitake.
Three rolls. Garden futomaki, tempura yam, and tempura asparagus.
Choice of green tea, red bean, mango, strawberry, or chocolate.
Chocolate lava cake served with vanilla ice cream.
Banana tempura with caramel sauce and vanilla ice cream.
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