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98 Stoneridge Dr N #4, Ruckersville, VA 22968
with scallions and oyster sauce
Including egg rolls, cho cho beef, shrimp tempura, chicken wings, spareribs, and crab Rangoon
shrimp, chicken and beef
Shrimp, chicken and beef
Lightly breaded and shredded beef, fried to crispy, Sauteed with celery, carrots and green onions in a spicy, light sweet and slightly sour sauce
Shrimp, Roasted pork, chicken beef, blended with on assorted meat or fresh vegetables is served in chef's special sauce
Sesame chicken paired with jumbo shrimp, broccoli, straw mushrooms and snow peas in light sauce
Scallops and shrimp are dipped in light batter and fried to golden brown, served with chefs special sauce
Sliced chicken, beef, jumbo shrimp, mushroom, and snow peas served on top of pan-fried crispy noodles
Shrimp, scallops, chicken and beef, blended with an assortment of fresh vegetables is served in chefs special sauce
Breaded shrimp, fried to golden brown and then sautéed with a sweet and slightly sour sauce, served on a bed of crispy broccoli, and sprinkled with sesame seed
Scallop with vegetables in Hunan style and jumbo shrimp in Szechuan style
Crispy boneless pressed duck, served on a bed of mixed vegetables and the dipping sauce on the side
Succulent duckling roasted with marvelous spices, dipping sauce on the side
Shrimp, broccoli, snow peas, mushroom, baby corn, and napa in spicy Hunan sauce
Shrimp tossed with diced onions in a sweet tangy and spicy red sauce, served on top o f broccoli
Shrimp with snow peas, napa, carrots and bamboo shoots in a brown sauce
Lightly breaded shrimp fried to golden brown, served with sweet and sour sauce on the side
Jumbo shrimp, water chestnuts, peas, and carrots sautéed in creamy egg sauce
Shrimp with napa, zucchini, and fresh button mushroom in a moderately spicy sha-cha sauce
Shrimp with napa. Snow peas, water chestnuts, straw mushrooms, and red bell pepper in X.O. sauce
Jumbo shrimp sautéed with broccoli, snow peas, baby corn, and straw mushroom in an egg white sauce
Shrimp sautéed w. shredded red bell pepper, snow peas, bamboo shoots, and red onion in brown sc. Served on top of crispy rice noodle
Crabmeat, scallops, shrimp, and broccoli, snow peas, and baby corns in a light sauce
Scallops, broccoli, snow peas, mushrooms, baby com in spicy Hunan Sc
Scallop with napa, zucchini, and fresh button mushrooms in a moderately spicy sha-cha sauce
Scallop, beef, snow peas napa mushrooms water chestnut in chefs special sauce
Sliced chicken with selected vegetables
Diced chicken with green peppers, onion and mushroom in a spicy sauce
Chicken, diced roast pork, baby shrimp, and water chestnut, stir- fried and topped with peanuts
Sliced chicken with bell peppers and onions, cooked in delicate Cantonese black
Sliced chicken with snow peas, water chestnuts, and bok choy in our heavenly spicy sauce
Diced Chicken, water chestnuts, bamboo shoots, and cashew nuts served in an old fashion brown sauce
Deep-fried breaded chicken w. a sweet and sour sauce on the side
Chicken with snow peas, napa, carrots, and bamboo shoots, served in a brown sauce
Chicken with napa, zucchini, and fresh button mushroom blended together in Sha-Cha sauce with a right touch of ginger
Chicken with napa, snow peas, water chestnuts, straw mushroom, and red bell pepper in a wonderful extra ordinary sauce. (X.O. sauce is a well-known Chinese flavor enhancer)
BBQ chicken with green pepper, onion and carrot in spicy sauce
Marinated tender chunks of boneless chicken fried until crispy, sautéed in a hot sauce with an orange flavor
Tender chunks of chicken sautéed with the chefs sweet bean sauce, and topped with sesame seeds
Chunks of chickens with broccoli, baby corn, snow peas, and mushrooms in a tangy spicy sauce
Sauteed pork julienne with onion, celery, and carrots in a spicy sauce
Marinated pork loin sautéed with water chestnuts and snow peas in garlic sauce
Sliced roasted pork with broccoli, baby corn, mushrooms, and snow peas in Hunan Sauce
Sliced roasted pork stir-fried with vegetables in a spicy plum sauce
Shredded Pork in a tangy spicy sauce topped with fresh scallions and crushed peanuts
Deep-fried breaded pork is served with sweet and sour sauce on the side
Sliced roasted pork with mixed vegetables in a brown sauce
Sauteed pork with cabbage, mushrooms, and egg, served with crepes and Hoisin sauce
Pork julienne with shredded red bell pepper, snow peas, bamboo shoots, and red onions served on top of crispy rice noodle
Tender beef strips with celery, onions, and carrots in a rich spicy sauce
Sliced beef with broccoli, baby corn, snow peas, mushrooms, and napa in a spicy sauce
Slices of tender steak marinated in savory spices and served with sautéed onion scallion
Slices of tender flank steak tossed with napa, zucchini, and fresh mushrooms in a spicy sha-cha sauce
Slices of tender flank steak with napa, snow peas, water chestnuts, straw mushrooms and red bell pepper in X. O. sauce
Sliced Beef with broccoli served in brown sauce
Tender sliced beef, sautéed with green peppers and onions in a brown sauce
Sliced beef sautéed with snow peas, napa, carrots, and bamboo shoots in a brown sauce
Tender beef strips with shredded red bell pepper, snow peas, bamboo shoots, and red onion in brown sauce, served on top of crispy rice noodle
Slices beef sautéed with shitake mushrooms, napa, and bamboo shoots in enriched oyster sauce
Marinated beef tenderloin slices pan served to perfection with orange peels and flecked with garlic, ginger, and hot pepper
Thin Slices of beef tenderloin pan served to crispness with a delightful sauce
A perfect combination of slice beef, chicken, and shrimp sautéed with a variety of vegetables
Fresh string beans cooked in our special hot and spicy sauce
Tossed broccoli with tangy spicy garlic sauce, served to you yet crispy not overdone
Sliced to fu lightly fried with broccoli, napa, mushrooms, water chestnuts, and bamboo shoots in Hunan sauce
Eggplant stir-fried with hot garlic sauce
Lightly fried To Fu and eggplant, based on garlic sauce
Stir-fried broccoli, napa, snow peas, baby com, straw mushrooms, water chestnuts, bamboo shoots, and carrots in a succulent brown sauce
Fresh broccoli, and the dry shiitake mushroom stir-fried in oyster sauce, made a perfect match
(A mild and well-known dish) cabbage sautéed with Chinese truffles, mushrooms, and eggs served with crepes and Hoisin sauce
A three-in-one dish, which includes braised to fu, spicy string beans and mixed vegetables in light sauce
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