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1927 W Riverstone Dr, Coeur d Alene, ID 83814
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steamed soy beans with sea salt
served with our house sweet & sour sauce
with Asian herbs, Sake, lemon, and butter. Served with rice crackers. (GF)
Wontons Stuffed with imitation crab, cream cheese, and green onions. Served with our house sweet & sour sauce
Fried jalapeños stuffed with spicy tuna and cream cheese
4 pc shrimp & 5 pc assorted vegetables, lightly battered and deep-fried
Draper Valley Ranch chicken stir fried with water chestnuts, mushrooms, and scallions. (GF)
Filled with mixture of pork, white shrimp, eggs, wild mushrooms, ginger and garlic-chives
Tempura Jumbo prawns coated with crispy taro root and coconut flakes. Topped with candied walnuts
Fresh tuna marinated in sesame oil, garlic, and chili sauce. Served with crispy wonton cups
Crispy calamari wok stir fried with roasted garlic, ginger and scallions. Seasoned w/ salt and pepper.
beef, chicken and assorted vegetables, add udon 2
Organic spring mix, cucumber, red onion, and grape tomatoes. Ginger Miso dressing or Chinese Honey Mustard Vinaigrette
Baby spinach tossed with seedless grapes, sliced red onion, and goat cheese tossed in a Huckleberry Vinaigrette. Topped with candied walnuts and crispy taro root
with Shrimp & Vegetable Tempura
6 pc with Shrimp & Vegetable Tempura
Served with four pancakes, cucumber, scallions and chef’s special hoisin sauce. Add Pancakes $0.50 each
Lightly grilled 8oz prime grade beef strip loin from Snake River Farm. Served with chef‘s special madeira demi-glace, Asian spiced baby potatoes and garlic stir fried asparagus. Only served rare, medium-rare, or medium
Udon noodles tossed with a creamy beurre blanc sauce
6oz Sea bass, wrapped and grilled in bamboo leaves, and diver sea scallops grilled in a citrus soy and scallion oil. Served over stir fried spinach and udon noodles
Marinated in a Korean BBQ sauce, & grilled. Comes with red chili miso paste & steamed rice
Lightly seared 10oz top Sashimi Grade tuna with sliced avocado and served with jalapeño wasabi salsa
Atlantic salmon filet marinated in white miso and sake, and grilled. Served with stir fried udon noodles and spinach
Sliced 8 oz trout filet and assorted vegetables stir fried with your choice of Black Bean Sauce or Spicy Szechuan Sauce
8 oz Alaskan salmon filet wok-tossed with scallions, ginger, garlic, star anise and Shao Xing wine reduction. Served over sautéed Udon noodles and baby spinach
Scallions, onions, and sweet peppers in our original Mongolian BBQ sauce
Mushrooms, sweet peppers, onions, snow peas, and roasted garlic tossed in a black pepper garlic sauce
Crispy beef strip loin wok-tossed and glazed with orange peel sauce
Beef, wild mushrooms, and steamed broccoli stir fried with ginger and gluten-free oyster sauce (GF).
Crispy fried natural chicken breast glazed with ginger-garlic sauce and Szechuan chili sauce
Crispy fried breast meat, onions, sweet peppers, and pineapple. Glazed with our house sweet & sour sauce
Breast meat stir fried with jalapenos, sweet peppers, scallions, carrots, mushrooms, lemongrass and chili-soy
Baby potatoes, carrots and celery cooked in our original curry paste. Served over creamy coconut pearl barley and topped with mango salsa. Choice of Tofu or Chicken or Beef strip loinstew
Natural meat wok-tossed with mushrooms, celery, zucchini, peppers, snow peas and onions in a ginger-garlic-soy. Topped with roasted cashew nuts (GF). Choice of chicken, prawns, scallops.
Snow peas, sweet peppers, scallions, and water chestnuts cooked in a Szechuan chili sauce and topped with roasted peanuts. Choice of chicken, prawns, scallops.
Wild mushrooms, assorted vegetables and fried tofu stir fried in a white wine ginger garlic sauce (GF). With addition choices of chicken, beef, prawns, scallops.
Wok Stir fried with scallions, egg and soy beans. Your choice of Tofu, Vegetable, Chicken, Prawns
Choice of Udon noodle or fresh egg noodles wok-tossed with assorted vegetables. Choice of Tofu, Chicken, Beef, Prawns
Rice noodles stir fried with egg, bean sprouts, and cabbage in a mild spicy sweet-sour sauce. Choice of Chicken or Shrimp (GF)
Chef’s choice of 6 pc of sushi and a Tuna roll. Comes with Miso soup
2 pc each of: Tuna with wasabi soy, Salmon & avocado nigiri topped with miso sauce and Yuzu Tobiko, Yellowtail with crunchy onions, and a Spicy Tuna Roll
Choice of Small-12 pcs; Medium-16 pcs; Large-24 pcs
Chef’s choice of 8 pc Sushi, 8 pcs Spider Roll, California Roll, Rainbow Roll, Teriyaki chicken and beef, Shrimp & Vegetable Tempura
Choice of Salmon, Albacore, Red Snapper, Shrimp, Escolar, Mackerel, Octopus, Tobiko
Choice of Tuna, Seared Tuna, Seared Kobe Beef, Yellowtail, Sea Scallop, Fresh Water Eel, Ikura
Choice of Sweet Shrimp, Sea Urchin, Blue Fin Tuna M/P, Toro (Fatty Tuna) M/P
Choice of Cucumber Roll, Avocado Roll, Tuna Roll, Yellowtail & Green Onion Roll
Choice of Avocado, yamagobo, cucumber and asparagus, Avocado & Tuna Roll, Spicy Tuna Roll
Choice of Shrimp Tempura Roll, Crunchy Roll, Spider Roll, Eel Roll
Kanimi-shred (Imitation crab), avocado and sesame seeds
Dungeness crab, cucumber, avocado, radish sprouts and smelt roe
Tuna, salmon, escolar, shrimp, and avocado on the outside of a California Roll
Salmon and Tobiko inside. Salmon outside, topped with fresh lime, Tobiko and a sprinkle of sea salt
Tempura lobster, cucumber & avocado inside. Seared Kobe beef, grated fresh ginger, scallions and wasabi Ponzu on top
Craw fish baked in a creamy spicy mayo & served over a California Roll with smelt roe and scallions. Drizzled with eel sauce
Salmon, avocado and cream cheese inside. Tempura battered and deep fried. Drizzled with spicy mayo
Tempura shrimp and cucumber inside, BBQ eel and avocado on the outside. Drizzled with eel sauce
Yellowtail, green onions and cream cheese inside, tempura battered and deep fried. Drizzled with spicy mayo and eel sauce
Spicy tuna roll wrapped in tempura fried seaweed and drizzled with eel sauce and spicy mayo. Topped with green onions and habanero Massago
Red snapper, imitation crab and avocado inside, and tempura fried. Topped with crispy potatoes and sweet sauce
Dungeness crab, asparagus and avocado inside. Salmon on the outside and baked with spicy mayo and eel sauce
Spicy tuna roll topped with tuna, avocado, habanero masago, and scallions. Drizzled with spicy mayo and sriracha
Tempura shrimp, asparagus and avocado inside. Topped with Spicy tuna, tempura crumbs, spicy mayo and eel sauce
Spicy tuna, imitation crab and avocado inside, and topped with Hawaiian tuna. Drizzled with a garlic-ponzu chili sauce
BBQ eel, and cucumber inside. Topped with avocado and eel sauce
Tuna, yellowtail, salmon, Massago, yamagobo, cucumber and avocado inside and seaweed on the outside
Shrimp tempura, spicy tuna, avocado & cream cheese inside. Tempura fried and drizzled with eel sauce and spicy mayo
Salmon, cream cheese, cucumber and avocado inside. Salmon and avocado on the outside
Salmon on the outside of a California roll, and drizzled with eel sauce and chili oil
Tempura fried Spicy tuna roll topped with spicy scallops and habanero Masago
Onions, carrots, celery, and baby potatoes cooked with a chef’s special curry paste. Served over coconut pearl barley, and topped with mango salsa.
With broccoli, snow peas, water chestnuts, and carrots in a light garlic sauce.
Choice of chicken or prawns
Choice of Tofu and Vegetables, chicken, prawns
(Udon or Chow Mein) Choice of Meat: Tofu, Chicken or Beef, Prawn
with Shrimp &Vegetable Tempura
with spicy tuna roll 8 Pcs
with California roll 8 Pcs
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