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5115 Spring Mountain Rd, Las Vegas, NV 89146 • Delivery Info
Served with curry chicken and potatoes as dipping sauce.
Indian pancake filled with egg, onion and green chilies. Served with curry chicken and potatoes as dipping sauce.
Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs with chef's special sauce.
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.
Crispy fried tofu stuffed with cucumber, bean sprouts. Served with peanut sauce.
Homemade pasty stuffed with potato, chicken and curry paste.
Eggplant, green pepper and tofu stuffed with dish meat.
Deep fried minced chicken meat wrap with bean curd skin, shrimp pancake and fried tofu.
Chicken wings. Deep fried chicken wings wrapped in screwpine pandan leaves.
Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce.
Malaysian's favorite pan fried baby oyster with eggs.
Steamed bean sprout with chef's special sauce.
Serves 2 people.
Homemade minced meat pork and shrimp wonton. Serves 2 people.
Chinese herb with chicken and tofu. Serves 2 people.
Tom yum. Seafood spicy and sour soup with mushrooms, carrot, snow peas, corn, lemongrass, chili and lime juice. Serves 2 people. Spicy.
Famous noodles served in chef's special shrimp broth with shrimp and bean sprouts.
Spicy and sour rice noodles served in chef's special lemongrass broth with fish flakes, on choy and red onion. Spicy.
Flat rice noodles served in chicken broth with shredded chicken and shrimp.
Noodles served in spicy lemongrass, coconut curry with shredded chicken, shrimp or young tofu. Spicy.
Rice noodles served in fish broth with fried fish head and salted cabbage.
Pearl noodles with minced shrimp, chicken and egg in clay pot.
Homestyle noodles with shrimp, chicken, squid and vegetables. Served in a clay pot.
Special egg noodles served in a homemade soy sauce with mushrooms and your choice of meat.
Special egg noodles served in a homemade soy sauce with mushrooms and chicken feet.
Special egg noodles served in homemade soy sauce with ginger and duck.
Special egg noodles served with homemade wonton in special sauce and chicken broth.
Beef with pepper, onion and chili in a tasty basil sauce.
Steamed chicken with chef's special soy sauce.
Chicken with pepper, onion, chili in a tasty basil sauce.
Chicken cashew nuts, fresh pepper, egg and shrimp paste. Served in a pineapple shell.
Chicken slowly cooked with curry leaves, onion and delicate oriental spices.
Deep fried, sliced chicken with fresh chili and bell pepper.
Spicy.
Sauteed convolus with spicy Malaysian shrimp paste sauce. Spicy.
Sauteed convolus with dried shrimp.
Sauteed convolus with garlic.
Sauteed string bean with spicy Malaysian shrimp paste sauce. Spicy.
Sauteed string bean with dried shrimp.
Sauteed okra with spicy Malaysian shrimp paste sauce. Spicy.
Sauteed eggplant with spicy Malaysian shrimp paste sauce. Spicy.
Deep fried bean curd with shredded chicken, shrimp, squid and basil leaves in a chef's special spicy sauce. Spicy.
Famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
Stir fried rice vermicelli with tofu, shrimp and bean sprouts in spicy Thai chili sauce with peanuts on top. Spicy.
Stir fried flat rice noodles with beef, scallions and bean sprouts.
Stir fried flat rice noodles, shrimp, chicken, onion, Chinese broccoli, chili and basil leaves.
Pan fried flat rice noodles in light brown egg sauce topped with seafood and vegetables.
Stir fried noodles in chef's special sauce with shrimp, chicken, egg, scallions and bean sprouts.
Stir fried rice noodles in chef's special sauce with salted fish, shrimp, chicken, vegetables and bean sprouts.
Mixed flat noodles and rice noodles in Malaysian soy sauce with vegetables, chicken and shrimp.
Chicken rice subtly flavored with steam chicken and chef's special soy sauce.
Coconut rice flavored served with chili anchovy, curry chicken and boiled egg.
Stir fried coconut rice flavored with chicken, shrimp, vegetables, chicken and shrimp.
Curry chicken. Chicken cooked over low heat in lemongrass and chili paste then simmered in thick rich curry.
Curry chicken with potatoes. Chicken and potatoes with red curry in coconut mild curry.
Beef, chilies and spices cooked over low heat.
Served with shrimp, egg and shrimp paste, served in a pineapple shell.
Served with shrimp and chicken, carrot, snow peas and green onion.
Served with salted fish, chicken, shrimp, carrot, snow peas and green onion.
Chicken sauteed with shredded mango, green and red peppers in a spicy sauce. Spicy.
Anchovies with shrimp paste, sliced onion chili and tamarind sauce.
Chicken and potatoes seasoned with red curry in coconut mild curry.
Chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry.
Beef cooked over low heat in chili, cinnamon and cloves, then simmered in thick rich curry.
Lamb cooked over low heat in chili, cinnamon and cloves, then simmered in thick rich curry.
Sauteed squid cooked with paste of lemongrass, coconut curry.
Sauteed shrimp with spicy Malaysian shrimp paste. Spicy.
Sauteed squid with spicy Malaysian squid paste. Spicy.
Shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce. Spicy.
Please contact restaurant for availability.
Fried homemade tofu with scallop, lobster, assorted vegetables with lobster sauce.
Vegetable curry. Assorted vegetables cooked with paste of lemongrass in coconut curry sauce.
Served with choice of protein, eggplant, bell peppers, bamboo shoots, basil and a lime leaves in a spicy green curry broth. Spicy.
BBQ fish wrapped in banana leaf. Please contact restaurant for availability.
Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a pineapple shell.
Includes plate, napkin, fork, spoon, knife, salt and pepper.
Utensil set includes fork, knife, spoon, napkin and salt and pepper packet.
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