The quality of the food has gone downhill. I have given this restaurant 4 stars in the past, but it appears that they have changed their staff, and the new crew has no clue how to make the dishes they offer. Our eggplant parmigiana was plastered with mozzarella cheese (not parmesan) which probably was a cover-up for the tiny eggplant pieces that were more batter than eggplant. I threw out most of the greesy cheese, and still, I had stomach problems the next day. I almost threw up when I found a black hair in the dish, but unfortunately, I had eaten some of it already. So, I bought food that most of it ended up in the garbage and what I ate made me sick.