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1585 University Ave, Berkeley, CA 94703 • Delivery Info
Online ordering is closed now, you can order ahead
Avocado, Cucumber tomato carrot fresh green lettuce served with chef’s special house dressing.
Steamed dumpling filled with minced cabbage, cauliflower, spinach, cheese, onion cilantro & Nepalese herb and spices, served with tomato chutney.
Steamed dumpling filled with minced chicken, onion garlic ginger paste cilantro, Nepalese herbs and spices, served with tomato chutney.
Crispy lentil wafers with black pepper and cumin served with tamarind and mint sauce
Assorted vegetable fritters served with mint and tamarind chutney.
Fried triangular dough stuffed spinach, potato, green peas, cilantro seeds served with tamarind and mint sauce.
Overnight Marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.
Pan-fried chicken strips cooked with tomato, garlic chilly sauce and Onion, bell pepper.
Combination of samosa, pakoda, aalu/peanut sadeko and papadum
Combination of chicken choila, chicken momo, chicken chilly and papadum
Seasonal assorted vegetables cooked in tomato, and onion based Himalayan flavors sauce.
Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and Himalayan spices.
Okra and onion cooked together with chief’ special Himalayan sauce.
Home-made cottage cheese stir fried & simmered in pureed fresh spinach with a delicate blend of Himalayan spices.
Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.
Seasonal mixed vegetable cooked in a creamy sauce with coconut milk and cashew nut.
Yellow split & red lentil cooked on onion tomato sauce with special Himalayan herbs and spices.
Black lentils slowly simmered and flavored with onion tomatoes sauce with special Himalayan sauce.
Potato cooked with fresh spinach in a tomato onion sauce with special Himalayan herb and spices.
Potatoes and cauliflower sautéed with garlic, ginger paste and cooked in a tomato onion sauce.
Eggplant mixed with potatoes and tomato onion sauce and Himalayan spices.
Organic Pumpkin cooked in onion and tomato sauce with special Himalayan herbs and spices.
Tandoori chicken breast cubes cooked in creamy tomato sauce, accented with dry fenugreek.
Shredded tandoorichicken thigh cooked in creamy tomato sauce, accented with dry fenugreek and butter.
Boneless chicken thigh cooked in onion and tomato sauce with special Himalayan herbs and spices.
Cubes of boneless chicken & potatoes cooked in our Chef’s special Himalayan tangy vindalo sauces.
Boneless chicken cooked with freshly chopped spinach in Onion tomato sauce.
Organic pumpkin cooked with boneless chicken in onion and tomato sauce.
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Bone-in goat meat cooked in authentic Nepalese style in house special sauce, herbs and spices.
Pieces of marinated boneless Lamb cooked in traditional Nepalese gravy with an authentic blend of exotic herbs & spices.
Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.
Cubes of boneless lamb& potatoes cooked in our Chef’s special Himalayan tangy vindalo sauces.
Tender pieces of lamb cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Tilapia cooked with onion tomato and blend of Himalayan herbs.
Tandoori cooked boneless cubes of tilapia fish simmered in creamy tomato sauce, accented with dry fenugreek.
Pieces of marinated shrimp cooked in traditional Nepalese gravy with an authentic blend of exotic herbs & spices.
Pieces of shrimp & potatoes cooked in our Chef’s special Himalayan tangy vindalo sauces.
Pieces of shrimp cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Seasonal mixed vegetable cooked with basmati rice in a special biryani masala.
Basmati rice, cooked with marinated chicken, nuts, dried fruits with a blend of herbs & spices.
Basmati rice, cooked with marinated tender lamb, nuts, dried fruits with a blend of herbs & spices.
Basmati rice, cooked with marinated goat meat with bone in, nuts, dried fruits with a blend of herbs & spices.
Basmati rice, cooked with marinated chicken, lamb and shrimp, nuts, dried fruits with a blend of special Himalayan biryani herbs & spices.
Chicken on the bone marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfectionand serve in a sizzling platter
Boneless Chicken Breast marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.
Boneless Lamb cubes marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.
Overnight marinated chicken breast/ lamb/ shrimp cooked in tandoor oven and served in a sizzling platter.
A refreshing combination of mushroom, cottage cheese, broccoli, onion, tomatoes, green peppers. Skewered & grilled and served in a sizzling platter.
White flour bread baked in the tandoor
White flour bread with finely chopped garlic and coriander leaves
Whole-wheat flour bread baked in the tandoor.
Whole flour bread baked with finely chopped onions & spices
Whole wheat layered bread stuffed with spiced potatoes & baked in the tandoor.
A flaky whole wheat layered bread baked with butter in the tandoor.
Includes Plain Naan, garlicNaan, Onion Kulcha, Tandoori Roti.
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts & raisins.
Deep-fried reduced milk dumpling in Cardamom sugar syrup.
Steamed dumplings filled with minced marinated cabbage, cauliflower, spinach, cheese, onion cilantro, herb and spices, dipped in tomato chutney soup.
Steamed dumplings filled with minced chicken, onion garlic ginger paste cilantro, Nepalese herb and spices, dipped in tomato chutney soup.
Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef’s special herbs.
Steamed rice stir-fry with julienne seasonal vegetable, soy sauce and delicate blend of Himalayan herbs
Fried peanuts mixed with garlic, onion, bell pepper and herbs, spices and lemon juice.
Boiled Potatoes mixed with Himalayan spices
Pan-fried buff strips cooked with tomato, garlic chilly sauce and Onion, bell pepper.
Dry buffalo meat marinated with Nepalese herbs and spices
Chicken cooked in typical Nepalese style with herbs and spices
Traditional Nepali meal served with rice, vegetable, lentil,salad, poppadum and pickle.
Traditional Nepali meal served with rice, vegetable, lentil, salad, poppadum and pickle.
Traditional Nepali meal made by boiling hot water and mixing flours:choices of whole wheat, fapar (Buckwheat), kodo (Millet) served with choices of goat,chicken,veggi and comes with salad , pickles, gundruk(fermented spinach).
Combination of soybean, Beans, choila,tu-ku-cha, bara, pancha-kol, beaten rice and home made achhar.
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