Himalayan Flavors | Order Online | Berkeley

1 Special Organic Himalayan Garden Salad

Avocado, Cucumber tomato carrot fresh green lettuce served with chef’s special house dressing.

$9.00

2 Vegetable Momo

Steamed dumpling filled with minced cabbage, cauliflower, spinach, cheese, onion cilantro & Nepalese herb and spices, served with tomato chutney.

Steamed dumpling filled with minced chicken, onion garlic ginger paste cilantro, Nepalese herbs and spices, served with tomato chutney.

3 Chicken Momo

Crispy lentil wafers with black pepper and cumin served with tamarind and mint sauce

4 Papadum

$2.95

5 Vegetable Pakoda

Assorted vegetable fritters served with mint and tamarind chutney.

$4.95

6 Vegetable Samosa

Fried triangular dough stuffed spinach, potato, green peas, cilantro seeds served with tamarind and mint sauce.

$5.95

7 Chicken Choilya

Overnight Marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.

Pan-fried chicken strips cooked with tomato, garlic chilly sauce and Onion, bell pepper.

8 Chicken Chilly

Combination of samosa, pakoda, aalu/peanut sadeko and papadum

9 Vegetable Platter

$8.95

10 Non-Veg Platter

Combination of chicken choila, chicken momo, chicken chilly and papadum

Sakahari Entrée’S (Vegetarian)

1 Himalayan Mix-Veg Curry (Vegan)

Seasonal assorted vegetables cooked in tomato, and onion based Himalayan flavors sauce.

Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and Himalayan spices.

2 Channa Masala (Vegan)

Okra and onion cooked together with chief’ special Himalayan sauce.

3 Okra Masala (Vegan)

Home-made cottage cheese stir fried & simmered in pureed fresh spinach with a delicate blend of Himalayan spices.

4 SaagPanner

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

5 PannerTikka Masala

Seasonal mixed vegetable cooked in a creamy sauce with coconut milk and cashew nut.

6 Navaratna Korma

Yellow split & red lentil cooked on onion tomato sauce with special Himalayan herbs and spices.

7 Dal Tadka (Vegan)

Black lentils slowly simmered and flavored with onion tomatoes sauce with special Himalayan sauce.

8 Dal Makhani

Potato cooked with fresh spinach in a tomato onion sauce with special Himalayan herb and spices.

9 AaluSaag (Vegan)

Potatoes and cauliflower sautéed with garlic, ginger paste and cooked in a tomato onion sauce.

10 AaluCauli (Vegan)

Eggplant mixed with potatoes and tomato onion sauce and Himalayan spices.

11 AaluBhanta (Vegan)

Organic Pumpkin cooked in onion and tomato sauce with special Himalayan herbs and spices.

12 Pumpkin Curry (Vegan)

Chicken Entrees’

Tandoori chicken breast cubes cooked in creamy tomato sauce, accented with dry fenugreek.

1 Chicken Tikka Masala

Shredded tandoorichicken thigh cooked in creamy tomato sauce, accented with dry fenugreek and butter.

2 Butter Chicken

3 Chicken Curry (Nepalese Style)

Boneless chicken thigh cooked in onion and tomato sauce with special Himalayan herbs and spices.

Cubes of boneless chicken & potatoes cooked in our Chef’s special Himalayan tangy vindalo sauces.

4 Chicken Vinadalo

Boneless chicken cooked with freshly chopped spinach in Onion tomato sauce.

5 Chicken Saag

Organic pumpkin cooked with boneless chicken in onion and tomato sauce.

6 Pumpkin Chicken

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

7 Chicken Korma

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

8 Coconut Chicken

Goat/Lamb Entrée’S

Bone-in goat meat cooked in authentic Nepalese style in house special sauce, herbs and spices.

1 Goat Curry

Pieces of marinated boneless Lamb cooked in traditional Nepalese gravy with an authentic blend of exotic herbs & spices.

2 Lamb Curry

Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

3 Lamb Tikka Masala

Cubes of boneless lamb& potatoes cooked in our Chef’s special Himalayan tangy vindalo sauces.

4 Lamb Vindalo

Tender pieces of lamb cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

5 Lamb Korma

Seafood Entrée’S

Tilapia cooked with onion tomato and blend of Himalayan herbs.

1 Fish Curry

Tandoori cooked boneless cubes of tilapia fish simmered in creamy tomato sauce, accented with dry fenugreek.

2 Fish Tikka Masala

$14.95

3 Shrimp Curry

Pieces of marinated shrimp cooked in traditional Nepalese gravy with an authentic blend of exotic herbs & spices.

Pieces of shrimp & potatoes cooked in our Chef’s special Himalayan tangy vindalo sauces.

4 Shrimp Vindalo

Pieces of shrimp cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

5 Shrimp Korma

$16.95

Biryani

Seasonal mixed vegetable cooked with basmati rice in a special biryani masala.

All Biryanis are served with Raita. Biryani is Basmati rice baked in a casserole covered with dough to seal the moisture & aroma of the spices.

1 Veggie Biryani

Basmati rice, cooked with marinated chicken, nuts, dried fruits with a blend of herbs & spices.

2 Chicken Biryani

Basmati rice, cooked with marinated tender lamb, nuts, dried fruits with a blend of herbs & spices.

3 Lamb Biryani

Basmati rice, cooked with marinated goat meat with bone in, nuts, dried fruits with a blend of herbs & spices.

4 Goat Biryani

5 Himalayan Biryani (In-House Special)

Basmati rice, cooked with marinated chicken, lamb and shrimp, nuts, dried fruits with a blend of special Himalayan biryani herbs & spices.

Tandoor Items (Cooked In Clay Oven)

Chicken on the bone marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfectionand serve in a sizzling platter

Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.

1 Chicken Tandoori

Boneless Chicken Breast marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.

2 Chicken TikkaKabab

Boneless Lamb cubes marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.

3 Lamb BotiKabab

Overnight marinated chicken breast/ lamb/ shrimp cooked in tandoor oven and served in a sizzling platter.

4 Mix-Grill Tandoor

A refreshing combination of mushroom, cottage cheese, broccoli, onion, tomatoes, green peppers. Skewered & grilled and served in a sizzling platter.

5 Vegetable Tandoor

Naan-Breads

White flour bread baked in the tandoor

1 Plain Naan

$2.50

2 Garlic Naan

White flour bread with finely chopped garlic and coriander leaves

$3.00

3 Tandoori Roti

Whole-wheat flour bread baked in the tandoor.

$2.50

4 Onion Kulcha

Whole flour bread baked with finely chopped onions & spices

$3.99

5 Aalu Paratha

Whole wheat layered bread stuffed with spiced potatoes & baked in the tandoor.

$3.99

6 Laccha Paratha

A flaky whole wheat layered bread baked with butter in the tandoor.

$3.99

7 Assorted Bread Basket

Includes Plain Naan, garlicNaan, Onion Kulcha, Tandoori Roti.

Sides

Dessert

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts & raisins.

$2.99

2 GulabJamun

Deep-fried reduced milk dumpling in Cardamom sugar syrup.

$2.99

Kids Menu

2 Kids Chicken Tikka Masala

1 Herbed Chicken Bites

$6.99

$6.99

3 Chicken Fried Rice

$6.99

Banchaghar (Nepali Kitchen)

Steamed dumplings filled with minced marinated cabbage, cauliflower, spinach, cheese, onion cilantro, herb and spices, dipped in tomato chutney soup.

The cuisine of Himalayas with its own culinary culture from different tradition and culture Incorporating two culinary tradition of Tibet most Nepalese dishes are derived from great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using unique blend of spices.

1 Vegetable Jhol Momo

Steamed dumplings filled with minced chicken, onion garlic ginger paste cilantro, Nepalese herb and spices, dipped in tomato chutney soup.

2 Chicken Jhol Momo

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef’s special herbs.

3 Chow Mien