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83 Reservoir Ave, Jersey City, NJ 07307 • Delivery Info
Online ordering is closed now, you can order ahead
Shrimp.
Spicy.
For two.
Spicy or not.
Comes in a quart size.
With four pancakes.
Soy chicken, pineapple, peppers, mushrooms and onions, sauteed in a sweet and sour sauce
Pieces of soy chicken coated with sesame sauce and served on a luscious bed of broccoli
Chunks of soy chicken sauteed with red chili pepper in chef's rich tangy sauce on top of a luscious bed of fresh broccoli
Chunks of soy beef sauteed with a delectable orange tangy flavored sauce on a luscious bed of fresh broccoli
Chinese eggplant sauteed in a healthy spicy soy bean paste sauce on a bed of fresh broccoli
Shanghai bok choy, tomato, tofu and black mushrooms in a light brown garlic sauce. Served on a hot sizzling iron platter
Broccoli, snow peas, water chestnuts, carrots, mushroom baby corn, tomato, bean curd and gluten in chef's special sauce
Combination of soy bean, soy beef and vegetarian abalone with fresh mixed vegetables sauteed in chef's special garlic sauce
Four pancakes
Hot and spicy. Fillet fish lightly fried with pea, ginger, diced pepper and chef`s spicy sauce.
Hot and spicy. A classic provincial combination of shrimps and scallops sautéed with mixed vegetables in spicy garlic sauce.
A splendid combination of scallops, shrimp and chicken precisely blanched with green scallions.
White meat chicken and shrimps sautéed with baby corn, snow peas, black mushrooms and pepper in chef`s special sauce.
Boneless duck with fresh broccoli, carrots and snow pea pods in a special brown sauce.
Hot and spicy.
Served with chicken.
Hot and spicy. Served with snow peas, green pepper, water chestnuts, baby corn and mushrooms sautéed in robust, spicy ma la sauce.
Hot and spicy. Chunked sirloin steak sautéed with garden vegetable in chef`s special brown sauce.
Cubed sirloin steak sautéed with garden vegetables in chef`s special brown sauce.
Hot and spicy. Lightly fried jumbo shrimp & chicken tender in General Tso's sauce
Sliced chicken and shrimp sautéed in basil sauce with snow peas, mushroom and peppers.
Hot and spicy. Sliced chicken, braised with dried red pepper in spicy kung pao sauce served on a bed of spinach.
Spicy level 7.
Spicy level 5.
Spicy level 4.
Spicy level 2.
With ginger scallion or black bean.
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