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1821 Webster St, Alameda, CA 94501
Online ordering is closed now, you can order ahead
Wonton stuffed with pork and shrimp, fried to crispy.
Stuffed with pork and vegetables.
Prawns in egg roll wrappers and fried to crispy.
Plate A - fried prawns, fried wonton and foil wrapped chicken. Plate B - egg rolls, fried crab meat rangoon and paper wrapped prawns.
Tender battered fried chicken tossed cooked in tangy sweet and spicy drown sauce and garnished with broccoli.
Diced chicken with diced celery, peppers, bamboo shoots, onions sauteed in spicy brown sauce and topped with roasted peanuts.
Chicken with snow peas, baby corns, mushrooms and potatoes in curry sauce.
Tender battered fried chicken breast topped with chef's tangy lemon sauce.
Tender battered fried chicken with bell peppers, onions and pineapple chunks in tangy sweet and sour sauce.
Diced chicken with diced celery, water chestnut, snow peas, mushrooms sauteed in brown sauce and topped with cashew nuts.
Tender sliced beef sauteed with onions and hot peppers.
Beef slices sauteed with bamboo, bell pepper and broccoli in spicy sauce.
Battered fried beef strips tossed in orange peel flavored sauce.
Tender sliced beef sauteed with bell peppers, onions and tomatoes in tomato sauce.
Tender sliced beef sauteed with snow peas, onions, carrots and mushrooms in brown sauce.
Tender beef steak cubes sauteed with onions and green peas in chef's sweet and sour style sauce.
Tender beef steak cubes sauteed with bell peppers and onion in black pepper sauce. Spicy.
Pork chops sauteed in chef's sweet and sour style sauce.
Fried marinated pork chops tossed with roasted salt and peppers.
Steamed pork sauteed with cabbage, bell peppers and bamboo shoots in spicy brown sauce.
Battered fried pork with bell peppers, onions and pineapple chunks in tangy sweet and sour sauce.
Shredded pork sauteed with string beans in brown sauce.
Prawns, scallops, squids and vegetables sauteed in white wine sauce.
Battered fried prawns glazed with chefs citrus flavored sauce, garnished with glazed walnuts.
Fried shelled prawns tossed with roasted salt and peppers.
Prawns sauteed in a spicy tomato sauce with garlic and garnished with broccoli.
Prawns sauteed with pork, bell peppers and white onion in black bean sauce with egg white.
Prawns sauteed with snow peas, water chestnut, carrots and celery in white wine sauce, topped with cashew nuts.
Prawns sauteed with diced bell peppers, celery, onion, bamboo shoots and peanuts in chili paste.
2 flavors. Honey walnut prawns and chili tomato sauce prawns.
Fried tofu braised with black mushrooms, carrots, snow peas and tender greens in brown oyster sauce. Vegetarian.
Chinese broccoli topped with oyster flavor sauce. Vegetarian.
Assorted season vegetables sauteed in light garlic wine sauce. Vegetarian.
String beans sauteed in garlic wine sauce. Vegetarian.
String beans stir-fried in spicy garlic sauce. Vegetarian. Spicy.
Shrimp, chicken, BBQ pork, eggs and vegetables.
Fried rice topped with gravy of scallops, shrimp, sliced roast duck, Chinese broccoli and black mushrooms.
A combination of shredded cabbage, dry fungus, bamboo shoots, onions and fluffed eggs sauteed in plum sauce. Served with 6 crepes and plum sauce.
A combination of shredded cabbage, dry fungus, bamboo shoots, onions and fluffed eggs sauteed in plum sauce. Served with 6 crepes and plum sauce. Vegetarian.
Shrimps, scallops, chicken, BBQ pork and vegetables.
Shrimps, scallops, squids and vegetables.
Rice vermicelli stir-fried with shrimp, BBQ pork, bell peppers, onions and sprouts in curry.
Porridge cooked with shrimp, fish fillet, jellyfish, fried peanut kernels, shallots and ginger were added before serving.
Appetizer: fried prawns; soup: egg flower soup; entrees: chicken with cashew nuts, sweet and sour pork and BBQ pork fried rice. For 3 persons, add beef with oyster sauce. For 4 persons, add prawns with lobster sauce. For 5 persons, add fish filet with lemon sauce. For 6 persons, add beef steak cubes with black pepper sauce spicy. Add per person, $14.95
Appetizer: pot stickers; soup: hot and sour soup- spicy; entrees: Mongolian beef, chicken with double mushrooms and house special fried rice. For 3 persons, add peking pork chops. For 4 persons add prawns with chili tomato sauce- spicy. For 5 persons add kung pao scallops-spicy. For 6 persons add peking duck -half, served with 6 buns. Add per person $15.95
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