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1821 Webster St, Alameda, CA 94501
Online ordering is closed now, you can order ahead
Wonton stuffed with pork and shrimp, fried to crispy.
Stuffed with pork and vegetables.
Prawns in egg roll wrappers, fried to crispy.
Plate A - fried prawns, fried wonton and foil wrapped chicken. Plate B - egg rolls, fried crab meat rangoon and paper wrapped prawns.
one order is about for one person
One order is about for one person
Tender battered fried chicken tossed cooked in tangy sweet and spicy drown sauce, garnished with broccoli.
Diced chicken with diced celery, peppers, bamboo shoots, and onions sauteed in spicy brown sauce, topped with roasted peanuts.
Chicken with snow peas, baby corns, mushrooms and potatoes in curry sauce.
Tender battered fried chicken breast topped with chef's tangy lemon sauce.
Tender battered fried chicken with bell peppers, onions and pineapple chunks in tangy sweet and sour sauce.
Diced chicken with diced celery, water chestnut, snow peas and mushrooms sauteed in brown sauce, topped with cashew nuts.
Tender sliced beef sauteed with onions and hot peppers.
Beef slices sauteed with bamboo, bell pepper and broccoli in spicy sauce.
Battered fried beef strips tossed in orange peel flavored sauce.
Tender sliced beef sauteed with bell peppers, onions and tomatoes in tomato sauce.
Tender sliced beef sauteed with snow peas, onions, carrots, and mushrooms in brown sauce.
Tender beef steak cubes sauteed with onions and green peas in chef's sweet and sour style sauce.
Tender beefsteak cubes sauteed with bell peppers and onion in black pepper sauce.
Pork chops sauteed in chef's sweet and sour style sauce.
Fried marinated pork chops tossed with roasted salt and peppers.
Steamed pork sauteed with cabbage, bell peppers and bamboo shoots in spicy brown sauce.
Battered fried pork with bell peppers, onions and pineapple chunks in tangy sweet and sour sauce.
Shredded pork sauteed with string beans in brown sauce.
Prawns, scallops, squids and vegetables sauteed in white wine sauce.
Battered fried prawns glazed with chef's citrus flavored sauce, garnished with glazed walnuts.
Fried shelled prawns tossed with roasted salt and peppers.
Prawns sauteed in a spicy tomato sauce with garlic, garnished with broccoli.
Prawns sauteed with pork, bell peppers and white onion in black bean sauce with egg white.
Prawns sauteed with snow peas, water chestnut, carrots and celery in white wine sauce, topped with cashew nuts.
Prawns sauteed with diced bell peppers, celery, onion, bamboo shoots and peanuts in chili paste.
Honey walnut prawns and chili tomato sauce prawns.
Fried tofu braised with black mushrooms, carrots, snow peas, and tender greens in brown oyster sauce.
Chinese broccoli topped with oyster flavor sauce.
Assorted season vegetables sauteed in light garlic wine sauce.
String beans sauteed in garlic wine sauce.
String beans stir-fried in spicy garlic sauce.
Shrimps, scallops, chicken, BBQ pork and vegetables.
Shrimps, scallops, squids and vegetables.
Mongolian beef on a bed of chow mein or fun.
Rice vermicelli stir-fried with shrimp, BBQ pork, bell peppers, onions and sprouts in curry.
Shrimp, chicken, BBQ pork, eggs and vegetables.
Fried rice topped with gravy of scallops, shrimp, sliced roast duck, Chinese broccoli and black mushrooms, etc.
Porridge cooked with shrimp, fish fillet, jellyfish, fried peanut kernels, shallots and ginger were added before serving.
$12.95 per person. Appetizer: fried prawns. Soup: egg flower soup. Entrees: chicken with cashew nuts, sweet and sour pork and BBQ pork fried rice.For 3 persons, add beef with oyster sauce. For 4 persons, add prawn with lobster sauce. For 5 persons, fish filet with lemon sauce. For 6 persons, add beef cubes with black pepper sauce(spicy)
$14.95 per person. Appetizer: pot stickers. Soup: hot and sour soup (spicy). Entrees: mongolian beef, chicken with double mushrooms and house special fried rice. For 3 persons, add peking pork chop. For 4 persons, add prawn with chili tomato sauce (spicy). For 5 persons, add kung pao scallops (spicy). For 6 persons, add half peking duck served with 6 buns
Your choice of flavor.
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