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Aroma Indian Grill & Banquet
965 W. Foothill Blvd, Upland, CA 91786
Online ordering is closed now, you can order ahead
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Info & Hours
NO RESERVATIONS FOR FEBRUARY 14
All Day Menu
Crisp pastries filled with potatoes and peas. Vegan.
Watsonville cauliflower and tangy sauce. Vegan.
Marinated cheese cooked in a tandoor and sauteed with peppers and onions.
Deep-fried veg fritters. Vegan.
Chicken cooked with grilled onions and peppers in sweet 'n' sour sauce.
Spicy deep-fried chicken bites topped with sprigs and curry leaves. Originating from Chennai.
Wok crisped white fish, sweet and sour sauce with onions and bell peppers.
Flaky swai fried crisp in chickpea batter, dusted with mango powder and paprika.
Mashed potatoes with herbs and spices deep fried. Vegan.
Overnight marinated lamb chops cooked in the tandoor. Served over grilled onions and bell peppers. Served sizzling hot on a bed of onions and fresh lemons.
Spring juicy chicken marinated in yogurt sauce and fresh herbs. Served sizzling hot on a bed of onions and fresh lemons.
Chicken tikka, tandoori chicken, jumbo prawns, seekh kebab and saffron fish. Served sizzling hot on a bed of onions and fresh lemons.
Fish Tikka Kabab
Fish pieces marinated lightly in garlic and herbs and served with tomatoes. Served sizzling hot on a bed of onions and fresh lemons.
Chicken Seekh Kabab
Minced chicken kabab, habanero chili, ginger, garlic and mustard oil. Served sizzling hot on a bed of onions and fresh lemons.
Jumbo shrimp delicately marinated in special spices and grilled in clay oven. Served sizzling hot on a bed of onions and fresh lemons.
Chicken Tikka Kabab
Cottage cheese, sun dried tomatoes, hazelnut cilantro and chilli garlic chutney. Served sizzling hot on a bed of onions and fresh lemons.
Ginger Chicken Kabab
Chicken breast, ginger and garlic. Served sizzling hot on a bed of onions and fresh lemons.
Chicken dark meat cooked in creamy butter sauce.
Lamb pieces cooked in hot spices, tomatoes and potatoes
Chicken cooked in Kashmiri flavors, coconut and yogurt sauce.
Lamb Rogan Josh
Tender lamb stew, herbs and 7 spices.
Methi Goat Curry
Traditional Indian style goat curry.
Chicken, fresh spinach and spices.
Boneless chicken, yogurt, nuts and cream sauce.
Diced lamb, mix veg and chef's secret spices.
Dynamite Prawns Masala
Prawns and spicy tangy masala sauce.
Paneer Tikka Masala
Cottage cheese, onion and tomato gravy and butter sauce.
Vegetables cooked in coconut and cream sauce.
Fresh spinach cooked curry-style with homemade cheese.
Home made cheese and peas cooked in spices.
Grated vegetables balls cooked in gravy, served in specialty tomato, cream and onion sauce.
Garbanzo beans, Indian curry sauce.
Delicately spiced creamy lentils, onion, tomato, bell pepper and sauce.
Bhartha. Roasted eggplant cooked with tomato and onions. Vegan.
Cauliflower and Potatoes
Cauliflower, potatoes, pan fried onions, roasted tomatoes and coriander. Vegan.
Bhindi Masala. Stir fry okra cooked in cumin, ginger and garlic. Vegan.
Yellow Dal Fry
Lentil cooked in with ginger, garlic and onion and tomato tarka. Vegan.
Plain Basmati Rice
Basmati rice cooked with butter, vegetables, raisins and saffron.
Chicken-cooked rice with special blends of herbs, raisins and saffron.
Basmati rice cooked with nuts, peas, raises and tomatoes.
Goat Ki Biryani
Saffron rice cooked with goat pieces served with raita.
Traditional leaved bread sprinkled with garlic and fresh cilantro.
Goat Cheese and Scallion Naan
Naan bread stuffed with goat cheese and scallion.
Naan stuffed with diced red onions and herbs.
Naan stuffed with freshly homemade cheese and peas.
Leavened bread lightly.
Unleavened whole wheat. Vegan.
Plain Tandoori Roti
Whole wheat bread. Vegan.
Indian milk cheese ball deep-fried and dipped in sugar syrup garnish with nuts.
Delicious rice pudding.
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