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1820 W Army Trail Rd, Hanover Park, IL 60133 • Delivery Info
Filled with shrimp, beef and chicken.
2 Egg rolls, 2 teriyaki beef, 2 crab Rangoon, 2 fried shrimp, sweet & sour chicken, 1 spring roll.
Shrimp, scallop and crabmeat.
Shrimp, Chicken, Beef
Shrimp and scallops.
Cabbage, green peppers, bamboo shoots sauteed with pork in a delicious house spicy sauce.
Chinese black mushroom, bamboo shoots, peapods, and carrots sauteed in a special formulated brown sauce.
Assorted vegetable like peapods, carrots, mushrooms, baby corn and broccoli stir fried in a delicious white sauce.
Diced tofu fried to perfection, sauteed with Chinese Bok Choi, mushrooms, carrots and Napa in a spicy brown sauce.
Soup, egg roll, crab Rangoon, sweet & sour chicken or pork, chicken broccoli, white rice or fried rice or lo mein.
Soup, egg roll, crab Rangoon, sweet & sour chicken or pork, chicken cashew, beef broccoli, white rice or fried rice or lo mein.
Soup, egg roll, crab Rangoon, sweet & sour chicken or pork, sesame chicken, beef pepper tomato, shrimp chop suey, white rice or fried rice or lo mein.
Soup, egg roll, crab Rangoon, sweet & sour chicken or pork, Hunan beef, chicken with vegetables, shrimp with lobster sauce, chicken pan fried noodles, white rice or fried rice or lo mein.
Scallop, shrimp, chicken, beef, BBQ pork and vegetable stir-fried in high flame with chef's exquisite brown sauce.
A delightful combination of shrimp, chicken, BBQ pork sauteed with vegetables in Chef's savory sauce.
Chicken marinated in tiny Szechuan peppers stir fried in very spicy sauces.
Shrimp, scallop, fish and crabmeat stir-fried with vegetables in chef's special homemade seafood sauce.
Sole fish stir-fried with broccoli, pea pods, mushrooms, carrots, baby corn and veggies in a house white sauce.
A savory mix of flank steak and scallop stir-fried with broccoli, peapods and carrots in seafood sauce.
Chicken breast lightly battered fried, then stir-fried in chef's very own tangy sauce topped with sesame seeds.
An ancient dish created for General Tso's of the tong dynasty. Lightly battered fried chicken in lotus flour sauteed with pepper and ginger in chef's homemade spicy sauce.
Dainty white sauce gently simmered, shrimp and chicken with vegetables are then added into sauce, stir fried in high flame.
Deep fried chicken sauteed with broccoli, green pepper, baby corn and water chestnuts in a savory sweet and spicy sauce.
Vermicelli rice noodles stir fried with shrimp, BBQ pork, green peppers, carrots, and onions with Chef's spicy curry sauce.
Shrimp, beef and chicken stir fried with red Szechwan peppers, bell peppers, carrots and water chestnuts in a spicy brown sauce topped with roasted peanuts.
Shrimp, chicken, flank steak stir fried in spicy house brown sauce with mushroom, green onions and white onion.
Chicken, beef, shrimp and scallop.
Honey roasted duck deep fried, served with shrimp chips and plum sauce,
Strips of chicken combined with fresh mushroom, Chinese black mushrooms, and straw mushrooms blended with a dip of Chinese mushroom soy sauce.
Tofu sauteed in Chef's spicy sauce. Minced Pork add upon request
Chicken, Shrimp, Beef
Choice of Veggie, Pork, Chicken or Beef
No Rice. Choice of Veggie, Pork, Chicken or Beef
with Tapioca $0.50 Extra
off Only on our Mobile App!
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