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1709 North Charles Street, Baltimore, MD 21201
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served w. curry dipping sauce
Chicken, pork, shrimp or veggie
Potatoes, onions, chick peas wrapped with house made dough, with cilantro sauce
Shrimp, kani and lettuce wrapped in rice paper. Sprinkled with caviar and spicy mayo
Crabmeat, ground pork and bean thread noodles
Ground shrimp, pork and crabmeat
2 pieces of each: chicken satay, coconut shrimp and Malaysian roti
Chicken/Beef/Shrimp
Sauteed fresh chili, string beans, chili paste, and basil with Chicken, Pork, Beef or Shrimp
with Chicken/Beef/Shrimp/Duck
Chicken/Beef
Chicken/Beef/Shrimp Onion, mango, eggplant and cashews in Malaysian curry sauce
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk
Sweet chili, bell peppers, string beans and fresh basil in coconut milk
Whole peanuts, potatoes, onion and carrots in coconut milk
Tomato-based lemongrass soup with mushrooms, cilantro and scallions
Creamy lime and coconut-based soup with cilantro
With ginger-miso dressing. Add avocado 1,50, add grilled shrimp 5
Fried Golden Clamari and sweet chili sauce, served over a bed of tossed greens
Green papaya tossed with tomatoes, chili, string beans and lime juice
Calamari, mussel, shrimp & scallop
Bell peppers, green onions, cilantro, mint, basil, cucumber, tomato
Tender pork sauteed with onions, carrots and scallions in Korean spicy sauce. Served on a hot plate
Jumbo shrimp, scallops, chicken and beef sauteed with mixed vegetables
Malasian curry-fried rice
Clay pot of rice, mixed vegetables, beef and fried egg served with kimchi
Korean short rib marinated in sweet tangy glaze. Served with homemade kimchi
Korean style stir-fried beef, scallions and carrots with chef's special sauce
Chicken tenderloin sauteed with bell peppers, onion and jalapeno
Breaded and sauteed with special sauce
Chicken breast battered sauteed with pineapple and bell peppers in a spicy empress sauce
Calamari, shrimp, mussels, and scallops with peppers, onion, baby corn and basil in spicy chili sauce
Lightly batteres and fried, then seasoned with salt and pepper
Jumbo sea scallops served over a bed of Bok-Choy w. spicy basil sauce
Pan roasted salmon fillet, served on a bed of warm spinach and topped w. a fresh mango salsa
6 pcs of tempura shrimp, assorted tempura veggies and tempura sauce
Served w. onion rings
Rice noodles in a clear stock, served with bean sprouts, Thai basil and tangy lime
Tender Udon noodles and vegetables in a clear flavorful broth
Tender soba noodles and vegetables in a clear flavorful broth
Flat rice noodles stir fried with basil, onions, bell peppers and Thai hot peppers
Flat rice noodles stir fried with Thai broccoli and eggs in a light brown sauce
Udon noodles stir fried with various vegetables in a sweet soy sauce
Sauteed flat rice noodles with beef, onions, tomato, carrots and green onion
Sauteed rice with jumbo shrimp and coconut flakes in Malaysian curry paste
Mango, tuna, and avocado with rice paper
Salmon, cream cheese and scallions
JB roll tempura battered and fried with eel sauce, spicy mayo and sprouts on top
A California roll topped with hot baked seafood
Soft shell crab tempura, tobiko, avocado and cucumber
Spicy tuna inside then topped with avocado
California roll topped with assorted new fish and avocado
Eel and cucumber inside, then topped with avocado and tobiko
Tuna, salmon, and yellowtail wrapped in a thin sheath of cucumber (no rice)
Tuna, salmon, avocado, cucumber and wasabi topped with multicolored tobiko
Lobster tempura, asparagus and cream cheese, topped with avocado, tobiko, spicy mayo and eel sauce
Shrimp tempura, spicy kani and cream cheese wrapped with soy paper and topped with spicy mayo and eel sauce
Tuna, cream cheese, eel, avocado and tokibo tempura battered and golden fried
Tempura shrimp and cucumber inside, topped with eel, avocado, tobiko and eel sauce
Spicy tuna and tempura crunch on the inside and topped with spicy yellowtail
Shrimp tempura inside and topped with steamed slices of fresh lobster
Eel, asparagus and avocado inside then topped with sweet, fresh mango
Jumbo crabmeat, avocado inside, then topped with seared sea scallops
Spicy tuna and jalapenos inside then topped with seared tuna and Japanese mayo
Crispy calamari, jalapenos and avocado on the inside, topped with spicy tuna
Shrimp tempura, cucumber and avocado inside, topped with spicy scallops and crunch
Maine lobster, avocado and mango inside, topped with spicy tuna and spicy sauce
Eel and avocado inside, topped with smoked salmon, spicy cream cheese
Shrimp tempura and asparagus inside, topped with seared white tuna
Slightly seared peppered tuna sliced and served with ponzu sauce
Spicy tuna topped with assorted tobiko and quail egg
Diced tuna mixed with avocado and masago then topped with chef's special spicy sauce
Slivers of tuna sitting on a bed of seaweed salad with Asian pear
Spicy tuna & spicy salmon wrapped w. avocado, topped w. japanese sprouts
Kani, cucumber and avocado
Sea scallops, spicy mayo and cucumber
Ebi, spicy mayo and crunch
Smoked salmon with cream cheese
Japanese pickled veggies and lettuce
Jumbo crab meat, tobiko, and avocado
Spicy kani, cucumber, avocado and pear
Salmon, avocado and cucumber
Asparagus, avocado and cucumber
Six pieces of various sushi and a California roll
Eight pieces of sushi and a tuna roll
Twelve pieces of assorted raw fish
Sixteen pieces of assorted raw fish
Tuna, yellowtail, salmon and salmon avo roll
Four pieces each of tuna, salmon and yellowtail
Assorted raw fish over a bed of seasoned sushi rice
Six pieces each of sushi and sashimi. Comes with a California roll
Eight pieces of unagi over a bed of seasoned sushi rice
Ten pieces of sushi, twelve pieces of sashimi and two rolls chosen by the sushi chef
Fifteen pieces of sushi, twenty-one pieces of sashimi, spicy tuna roll, California roll and rainbow roll
Twenty pieces of assorted sushi, twenty-eight pieces of assorted sashimi, spicy tuna roll, California roll, rainbow roll and red parrot roll
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