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163 Squire Rd, Revere, MA 02151 • Delivery Info
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Two chicken wings, boneless spareribs, one beef teriyaki, one chicken teriyaki, four chicken fingers, one fried shrimp, two crab Rangoon and own egg roll.
Four crab Rangoon, two chicken teriyaki, four chicken fingers and shrimp chips.
Boneless spareribs, four chicken wings, egg roll and two fried shrimp.
Boneless spareribs, egg roll, four chicken fingers and crab rangoon.
Two spareribs, egg roll and four chicken wings.
Includes mushroom, cabbage and bamboo shoots. Served with five pancakes.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white wine sauce.
Cubes of chicken coated with water chestnut flour and egg whites, deep fried until crispy and cooked with special ginger sauce.
Tender marinated chicken fried until crispy, then cooked in tangy sesame sauce.
Crispy aromatic chicken sauteed with chef's special orange flavor sauce.
Crispy aromatic beef sauteed with chef's special orange flavor sauce.
Tender marinated beef fried until crispy, then cooked in tangy sesame sauce.
Marinated shrimp, fried until crispy, then cooked in tangy sesame sauce.
Crabmeat, shrimp, scallops and calamari sauteed with assorted Chinese vegetables.
Chicken, shrimp, roast pork and tender beef blended into fresh garden vegetables and oyster sauce.
Fried baby shrimp deep fried to crispy sauteed in a special sauce, served on bed of lettuce.
Crispy shrimp sauteed with fresh vegetables and aromatic sauce.
Large shrimp with broccoli, pea pods, baby corn, straw mushrooms, water chestnuts and egg whites in special white sauce.
Sliced tender chicken with chunks of pineapple sauteed in chef's special pineapple sauce.
Butter fried chicken with salt and pepper flakes served on a bed of lettuce.
Tender chicken breast stir-fried with water chestnuts, baby corn, peapods and red peppers strips in Szechuan garlic sauce.
Slices of Hong Kong steak, pan seared to perfection and wok tossed in chef's special black pepper sauce.
Marinated beef sauteed with onions, scallions, black peppers, garlic and wine.
Large shrimp marinated with egg whites and water chestnut flour fried until crispy, cooked in garlic and ginger sauce.
Shrimp, chicken, beef and roast pork sauteed with fresh vegetable bedded by pork lo mein.
Large shrimp and beef combination with lobster sauce, nestled on a bed of pork lo mein.
Shrimp, beef and chicken sauteed with peppers, celery, mushrooms, water chestnuts, sliced sauce and peanuts.
Shrimp and scallop sauteed with mushroom and sweet pepper in hot aromatic sauce.
Diced chicken, shrimp, vegetables and cashew nuts.
Pork tenderloin sauteed with bamboo shoots, cabbage, peppers and in spicy sauce.
Rice Noodle or Chow Fun
Bean curd sauteed with minced pork tenderloin.
Chunk of tofu with baby shrimp and green peas sauteed white sauce.
Served with two appetizers and your choice of rice.
Served with appetizer and your choice of rice.
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