Deshi Street Bangladeshi Restaurant

Please shake before drinking. Sediment occurs naturally at the bottom.

Mango Juice 11.19 oz.

$2.99

Orange Juice 12 oz.

$2.99

Bottled Water 16.9 oz.

Sweet & sour cool refreshing thick mango smoothie with mango & home-made fresh yogurt.

Appetizers

Crispy Chicken strips with spicy peppers and grilled onion.

$6.99

Mixed Appetizer Platter 4 pieces

Combination of Vegetable Samosa, Chicken Samosa, and Vegetable Pakoras. Served with Mint & Tamarind sauces on the side.

$4.99

Fish Samosa 2 pieces

Triangular pastry/turnover filled with chopped fish, mild spices and herbs. Served with Tamarind & Mint sauces on the side.

$5.99

Chicken Samosa 2 pieces

Triangular shaped pastry filled with special ground chicken, green peas, mild spices and herbs. Served with Tamarind & Mint sauces on the side.

Vegetable Samosa 2 pieces

Traditional triangular puffed pastry filled with potatoes, peas, carrots and mild spices and herbs. Served with Tamarind & Mint sauces on the side.

Vegetable Pakora 4 pieces

Mixed Vegetable fritters with chick-pea flour, whole coriander, turmeric, ginger, and other spices. Served with Tamarind & Mint sauces on the side.

$2.99

Daal Puri 2 pieces

Bangladeshi mini flatbread with lentils inside. Served with Tamarind & Mint sauce on the side.

Bangladeshi mini flatbread with spiced mashed potatoes inside. Served with Tamarind & Mint sauce on the side.

Aloo Puri 2 pieces

Bangladeshi Noodles Plain

Wings 6 pieces

$7.99

Noodles prepared with a medley of Bangladeshi spices, Plain

$4.99

Bangladeshi Lamb

Noodles prepared with a medley of Bangladeshi spices. with Lamb

$6.99

Bangladeshi Chicken

Noodles prepared with a medley of Bangladeshi spices. with boneless Chicken.

$5.99

Breaded Coconut Shrimp 4 shrimp

Soups

Thick Bangladeshi Soup with mixed vegetable, different kind of lentils, cracked wheat, and Chef's special spices.

Lamb Halim

Thick Bangladeshi Soup with boneless Lamb, different kind of lentils, cracked wheat, and Chef's special spices.

$5.99

Goat Halim

Thick Bangladeshi Soup with on-the-bone Goat meat, different kind of lentils, cracked wheat, and Chef's special spices.

$7.99

Mulligatawny Soup

Lentil soup with light spices and fresh lime juice.

Deshi Street Signature Items

Lamb cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Meat, Poultry, Seafood, and On-The-Bone Bangladeshi fish served with Baash-moti Polao rice flavored with cardamom on the side. OPTIONAL Priced Modifiers for Each Item: Substitute Peas Polao $2.99, Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices. Extra Baash-moti Rice $1.99

Lamb Kalia

$15.99

Shorshay Lamb

Boneless cubed Lamb cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

$15.99

Chicken Kalia

Boneless white meat Chicken cooked with fresh ground 'Posto-Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Boneless white meat Chicken cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Shorshay Chicken

Peeled Shrimp cooked with fresh ground 'Posto -Daana' and Chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Shrimp Kalia

$16.99

Shorshay Shrimp

Peeled Shrimp cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

$16.99

Tilapia Kalia

Boneless Tilapia fillet cooked with fresh ground 'Posto-Daana' and Chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Boneless Tilapia fillet cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Shorshay Tilapia

Rui Maachayr Kalia with Bone 2 pieces

Special Bangladeshi 'Rui' fish with bone cooked with fresh ground 'Posto-Daaa' and Chef's special spices & herbs.

Shorshay Rui Maach with Bone 2 pieces

Special Bangladeshi 'Rui' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Rui Maach Bhuna with Bone 2 pieces

Special Bangladeshi 'Rui' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Rui Maach Aloor Jhol with Bone 2 pieces

Special Bangladeshi 'Rui' fish with bone cooked with potatoes.

Hilsha Kalia with Bone 2 pieces

Special Bangladeshi 'Hilsha' fish with bone cooked with fresh ground 'Posto-Daana' and special spices & herbs.

Shorshay Eelish with Bone 2 pieces

Special Bangladeshi 'Eelish (Hilsha)' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Hilsha Bhuna with Bone 2 pieces

Special Bangladeshi 'Hilsha' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Hilsha Aloor Jhol with Bone 2 pieces

Special Bangladeshi 'Hilsha' fish with bone cooked with potatoes.

Chef’S Masala Specials

Boneless white meat Chicken, cubed Lamb, peeled Shrimp marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices and grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Served with Baash-moti Polao rice flavored with cardamom on the side. OPTIONAL Priced Modifiers for Each Item: Substitute Peas Polao $2.99, Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices. Extra Baash-moti Rice $1.99

Mixed Tikka Masala

Chicken tikka cooked in a chef's special tomato cream masala sauce.

Chicken Tikka Masala

Butter chicken. Boneless white meat sliced Chicken Tikka cooked in a chef's special buttery sauce with tomatoes and creamy fenugreek sauce.

Butter Chicken Makhani

Chicken tandoori (with bone) cooked in a chef's special tomato cream sauce.

Chicken Tandoori Masala

Lamb tikka cooked in a chef's special tomato cream masala sauce.

Lamb Tikka Masala

Shrimp cooked in a chef's special tomato cream masala sauce.

Shrimp Tikka Masala

Lamb Specialties

Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Lamb Shaak Ponir

Prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Lamb Shaak

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Lamb Coconut

Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Lamb Passanda

Prepared with garlic and ginger in a thick creamy sauce.

Lamb Korma

Prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Lamb Bhuna

Lamb Madras slightly

Cooked medium spicy, prepared with tomato slices and herbs.

Lamb Vindaloo quite

Quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Mildly spiced, with cubed potatoes in Chef's special sauce.

Lamb with Potatoes

Prepared with ground spices and herbs.

Lamb Curry

Chicken Specialties

Chicken Shaak Ponir with Boneless White Meat

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken Shaak Ponir with bone

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken Shaak with Boneless White Meat

Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Chicken Shaak with bone

Chicken Coconut with Boneless White Meat

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken Coconut with bone

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken Pasanda with Boneless White Meat

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken Pasanda with bone

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken Korma with Boneless White Meat

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken Korma with bone

Chicken Bhuna with Boneless White Meat

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken Bhuna with bone

Chicken Madras with Boneless White Meat

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Chicken Madras with bone

Chicken Vindaloo with Boneless White Meat

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken Vindaloo with bone

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken with Potatoes with Boneless White Meat

Chicken, mildly spiced, with cubed potatoes in Chef's special sauce.

Chicken with Potatoes with bone

Chicken, mildly spiced, with cubed potatoes in Chef's special sauce.

Chicken Curry with Boneless White Meat

Chicken prepared with ground spices and herbs.

Chicken prepared with ground spices and herbs.

Chicken Curry with bone

Shrimp Specialties

Shrimp cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Shrimp Shaak Ponir

Shrimp prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Shrimp Shaak

Shrimp prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Shrimp Coconut

Shrimp prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Shrimp Passanda

Shrimp prepared with garlic and ginger in a thick creamy sauce.

Shrimp Korma

Shrimp prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Shrimp Bhuna

Shrimp Madras

Shrimp cooked medium spicy, prepared with tomato slices and herbs.

Shrimp Vindaloo

Shrimp, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Shrimp, mildly spiced, with cubed potatoes in Chef's special sauce.

Shrimp with Potatoes

Shrimp prepared with ground spices and herbs.

Shrimp Curry

Tilapia Specialties

Chef's special item. Boneless Tilapia cooked with fresh ground 'Posto' and chef's special spices and herbs.

Tilapia Kalia

Boneless Tilapia cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Tilapia Shorisha

Boneless Tilapia cooked in a light creamy sauce with chopped spinach and homemade cubed cheese (ponir).

Tilapia Shaak Ponir

Boneless Tilapia prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Tilapia Shaak

Boneless Tilapia prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Tilapia Coconut

Boneless Tilapia prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Tilapia Passanda

Boneless Tilapia prepared with garlic and ginger in a thick creamy sauce.

Tilapia Korma

Boneless Tilapia prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Tilapia Bhuna

Tilapia Madras

Boneless Tilapia cooked medium spicy, prepared with tomato slices and herbs.

Tilapia Vindaloo

Boneless Tilapia, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Boneless Tilapia, mildly spiced, with cubed potatoes in Chef's special sauce.

Tilapia with Potatoes

Boneless Tilapia prepared with ground spices and herbs.

Tilapia Curry

Goat With Bone Specialties

Goat cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

On the bone goat meat Served with Baash-moti Polao rice flavored with cardamom on the side. OPTIONAL Priced Modifiers for Each Item: Substitute Peas Polao $2.99, Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices. Extra Baash-moti Rice $1.99

Goat Shaak Ponir

Goat prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Goat Shaak

Goat prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Goat Coconut

Goat prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Goat Passanda

Goat prepared with garlic and ginger in a thick creamy sauce.

Goat Korma

Goat prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Goat Bhuna

Goat Madras

Goat cooked medium spicy, prepared with tomato slices and herbs.

Goat Vindaloo

Goat, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Goat, mildly spiced, with cubed potatoes in Chef's special sauce.

Goat with Potatoes

Goat prepared with ground spices and herbs.

Goat Curry

Vegetarian & Ponir Specialties

Ponir (cheese) cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Ponir Tikka Masala

Bangladeshi cubed cheese (ponir) cooked with ginger, garlic, cumin and coriander in a thick creamy sauce. Contains dairy product.

Ponir Korma

Cauliflower florets (Kopi) cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Cauliflower Masala

Mixed vegetable cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Mixed Vegetable Masala

Sliced Okra sautéed in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Okra Masala

Chick peas, ground spices, herbs, onions and tomatoes in masala tondoori sauce. Contains dairy products.

Chick Peas Masala

Bangladeshi cubed cheese cooked in a coconut cream sauce. Contains dairy product.

Ponir Coconut Jhol

Green Peas and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Green Peas with Ponir

Spinach and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Spinach (Shaak) Ponir

Spinach (Shaak) with Lentils

Chopped spinach & Lentils (Moshoor Daal) sautéed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Spinach (Shaak) with Potatoes

Chopped green spinach and potatoes sautéed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Spinach (Shaak) with Chick Peas (Chaana)

Chopped green spinach (Shaak) with chick peas (Chaana) sautéed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chopped spinach sautéed with tomatoes, ground spices and herbs. Vegan.

Spinach (Shaak) Bhaji

Mixed vegetable cooked with ginger, garlic, cumin and coriander in a creamy sauce. Contains dairy product.

Mixed Vegetable Korma

Mixed Vegetable with Lentils

Mixed vegetable & lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Mixed vegetables sautéed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Mixed Vegetable

Lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Moshoor Daal Lentils

Sliced okra & lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Okra with Lentils

Okra sautéed with onions, tomatoes and garlic. Vegan.

Okra Bhaji

Clay oven roasted eggplant, mashed and sautéed with grilled onions, ground spices and herbs. Vegan.

Eggplant Bhorta

Chick peas with pureed roasted eggplant sautéed with tomatoes, onions, ground spices and herbs. Vegan.

Chick Peas with Eggplant

Chick peas sautéed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chick Peas Bhaji

Potatoes with Cauliflower

Cubed potatoes and Cauliflower florets sautéed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced mushroom sautéed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Mushroom Bhaji

Mushroom with Spinach (Shaak)

Sliced mushroom sautéed with chopped spinach and tomatoes, grilled onions, ground spices and herbs. Vegan.

Mushroom with Lentils (Moshoor Daal)

Sliced mushroom sautéed with lentils prepared with turmeric, ginger, onion, and roasted garlic. Vegan.

Mushroom with Chick Peas (Chaana)

Sliced mushroom sautéed with chick peas and tomatoes, grilled onions, ground spices and herbs. Vegan.

Mushroom with Potatoes (Aloo)

Sliced mushroom sautéed with cubed potatoes and tomatoes, grilled onions, ground spices and herbs. Vegan.

Tofu Specialties

Tofu cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Tofu Shaak Ponir

Tofu prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Tofu Shaak

Tofu prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Tofu Coconut

Tofu prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Tofu Passanda

Tofu prepared with garlic and ginger in a thick creamy sauce.

Tofu Korma

Tofu prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Tofu Bhuna

Tofu Madras

Tofu cooked medium spicy, prepared with tomato slices and herbs.

Tofu Vindaloo

Tofu, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Tofu, mildly spiced, with cubed potatoes in Chef's special sauce.

Tofu with Potatoes

Tofu prepared with ground spices and herbs.

Tofu Curry

Biriyanis

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with saffron and exotic spices and herbs.

Lamb Biriyani

Chicken Biriyani Boneless White Meat