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Saffron Indian Cuisine

44-04 Broadway, Queens, NY 11103

Delivery Fee

$1.5 within 3.00 miles
$6.98 within 4.00 miles
$7.98 within 6.00 miles
$8.98 within 8.00 miles
$9.98 within 10.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 45 minutes

4.98starstarstarstarstar(41 ratings)

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Menu Info & Hours

Delivery Fee

$1.5 within 3.00 miles
$6.98 within 4.00 miles
$7.98 within 6.00 miles
$8.98 within 8.00 miles
$9.98 within 10.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 45 minutes

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All Day Menu Catering Menu

Fall Specials Beverages Prix-Fixe Meals Appetizers Vegan Appetizers Soups Salads Vegetarian Specialties Chicken Specialties Rice And Biryani Lamb And Goat Entrees. Breads Vegan Specialties Seafood Specialties Clay Oven Specialties Side Orders Desserts Beer (Must Be 21 To Purchase)

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Fall Specials Beverages Prix-Fixe Meals Appetizers Vegan Appetizers Soups Salads Vegetarian Specialties Chicken Specialties Rice And Biryani Lamb And Goat Entrees. Breads Vegan Specialties Seafood Specialties Clay Oven Specialties Side Orders Desserts Beer (Must Be 21 To Purchase)

Fall Specials

Entree- Chicken Tikka Masala, Appetizer - Vegetable pakoras and Rice.

Beverages

Chilled yogurt drink with mango

Prix-Fixe Meals

All The Entries Comes With Rice On The Side

One appetizer, one entree, naan, rice, and complimentary condiments

Appetizers

Chicken Samosas

Crispy turnovers with ground chicken and spices

Vegetable Samosas

Crispy turnovers with seasoned potatoes green peas and spices.

Patties of spiced potatoes stuffed with spicy lentils.

Mixed Vegetable Pakoras

Mashed mixed vegetable fritters.

Strips of paneer dipped in Chickpea batter

Chicken Pakoras

Chickpea battered fritters.

Strips to tilapia dipped in a batter

Crispy florets of cauliflower with chili flakes and garlic tomato chutney.

Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.

Tandoori Chicken Wings

Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.

Chickpea battered rings of squid. Served with house chutney.

An array of tandoori delicacies.

Jumbo crab meat salted in a chili and tamarind sauce.

Vegetable Platter

1 piece vegetable samosa, 1 piece aloo tikka, and 4 piece vegetable pakoras.

Puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.

Paneer Tawa Masala

Pan-fried cottage cheese with fresh herbs and spices.

Shrimp Bhuna with Poori

French fries Shrimp cooked with fresh Herbs and Spices served with Poori bread

Seekh Kebab appetizer

Minced lamb seasoned with Indian herbs and spices topped with peppers and onions

Vegan Appetizers

Puffed rice tossed with herbs, onions and tomatoes, topped with tamarind and mint sauce.

Crispy florets of cauliflower with chilli flakes, garlic and chutneys.

Vegetable Pakoras

Soups

Mulligatawny Soup served with Papad

A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.

Tomato Coconut Soup served with Papad

A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.

Saffron Murgh Ka Shorba served with Papad

Boiled chicken broth flavored with saffron Indian herbs and spices.

Salads

Tossed Indian Salad

Diced cucumbers, onions, tomatoes, chickpeas, green chili and freshly squeezed lime juice. Served with house dressing.

Saffron Shrimp Salad

A house special salad.

Vegetarian Specialties

Comes With Basmati Rice On The Side

Homemade cheese with spinach and ground spices.

Mix Vegetable Curry

Fresh vegetables in rich mild creamy sauce.

Navarattan Korma

A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy.

Chickpea cooked with sauteed onion, tomato, ginger and garlic.

Fresh okra stir-fried with onion, tomato and herbs.

Aloo Mutter Gobi

Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas.

Potatoes and spinach cooked together with spices and tomatoes.

Mashed vegetables dumplings cooked in creamy tomato sauce.

Yellow lentils cooked with fresh spinach and spices.

Vegetable Jalfraze

Stir fried fresh assorted vegetables prepared in a tangy sauce.

Shahi Mutter Paneer

Fresh green peas with cubes of cheese cooked in a rich mild sauce.

Yellow Tadka Daal

Yellow lentils cooked with onion, tomato and sauteed cumin seeds.

Baby Eggplant Masala

Roasted whole baby eggplant with spices simmered in a sesame coconut sauce.

Eggplant cooked in oven and mashed sauteed with onion and tomato.

Cubes of cheese cooked in a rich tomato sauce.

Potato cooked in homemade style with cumin seeds.

Chickpeas cooked with fresh spinach.

Black lentil and kidney beans cooked slowly with mild herbs.

Vegetable Masala

Vegetable cooked in rich tomato based gravy.

Fresh Potatoe cooked in Massala sauce

Chicken Specialties

Comes With Basmati Rice On The Side

Chicken Tikka Masala

Tandoori cooked chicken cubes finished with a rich tomato based gravy.

Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.

Coconut Chicken

Boneless chicken cooked with coconut black pepper and curry leaves.

Chicken Shahi Korma

Roasted chicken in a mild saffron cashew sauce.

Kerala Pepper Chicken

Chicken sauteed in black pepper and lemon juice in a rich gravy.

Chicken breast cooked with spinach, spices, onions and tomatoes.

Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.

Chicken Vindaloo

Chicken marinated in vinegar and fiery spices cooked in a true goan style.

Chicken breast cooked with onion, bell pepper, and Indian spices.

Chicken simmered in a ginger, red chili and cilantro sauce.

Rice And Biryani

Chicken Biryani

Basmati rice with tender slices of juicy chicken and mind spices. Served with raita.

Basmati rice with lamb cooked with herbs and spices. Served with raita.

Basmati rice with goat cooked with herbs and spices. Served with raita.

Basmati rice with jumbo shrimp with aromatic spices. Served with raita.

Vegetable Biryani

Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Rice and cumin and green peas.

Saffron Sweet Pulao

Basmati rice with fruits and nuts.

Plain Basmati Rice

Lamb And Goat Entrees.

All The Entrees Comes With Rice On The Side

Lamb stewed in blend of light spices.

Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.

Lamb Rogan Josh

A north Indian dish, in a cardamom sauce.

Cubes of lamb sauteed with fresh spinach and exotic spices.

Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.

Saffron Lamb Pasanda

Mildly spiced lamb, prepared with cashew nut and saffron sauce.

Tender pieces of lamb cooked with achari masala.

Goat Curry with Bones

Traditional home style curry.

Breads

Whole wheat bread.

Bread made with white flour and cooked in tandoor.

Soft bread stuffed with spiced onions.

Soft bread stuffed with spiced onions.

Bread topped with fresh garlic and roasted in the tandoor.

Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.

Bread stuffed with ground lamb and spices.

Saffron's Bread Basket

Choice of any four breads.

Soft bread stuffed with homemade cheese.

Multi-layered whole wheat bread with butter.

Soft white flour bread stuffed with raisins cashews and nuts.

Vegan Specialties

Served with basmati rice

Chana Saag Vegan

Fresh spinach cooked with chickpeas and spices.

Daal Saag Vegan

Yellow lentil cooked with fresh spinach.

Roasted Eggplant Masala Vegan

Roasted whole baby eggplant cooked in a sesame coconut milk sauce.

Eggplant Puree Masala Vegan

Mashed roasted eggplant seasoned with spices.

Cumin Potatoes Bhuna

Cubes of potatoes cooked with cumin and spiced onion.

Lentils and kidney beans cooked slowly in a mild sauce.

Lentils cooked with onions and tomatoes.

Mix Vegetables Curry

Fresh vegetables cooked in mild sauce.

Seafood Specialties

Saffron Shrimp Curry

Jumbo shrimps prepared with authentic homemade exotic spices.

Shrimp cooked in a creamy tomato sauce with herbs and spices.

Shrimp Vindaloo

Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.

Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.

Stir fried jumbo shrimp in a sweet and sour sauce with amalgam of fresh vegetable.

A goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

Goa Shrimp Curry

A goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

Machli Ka Salan

Tilapia cooked in onion and tomato sauce with curry leaf.

Clay Oven Specialties

Tandoori Paneer Tikka

Fresh cottage cheese marinated in yogurt fresh mintcoriander and spicy sauce.

Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.

Tandoori Chicken

Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.

Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.

Chicken Malai Kebab

Tender breasts of chicken marinated in yogurt and sour cream.

Chicken Achari Kebab

A chef specialty.

Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.

Filet of fresh salmon marinated in tandoori spices.

Saffron Mixed Grill

An amalgam of tandoori delicacies served with fries.

Tandoori Jhinga

Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.

Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.

Side Orders

Yogurt with grated cucumber.

Indian crispy crackers.

Sweet mango puree, served in 8oz container

Chutney made with mint, cilantro and ginger

Tamarind Chutney

Chutney made with tamarind and spice

chopped onions mixed with spices

Home made seasoned fries

Desserts

Homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.

Homemade spongy cheese patties diped in cardamom flavored milk.

Rice with milk, cardamom, saffron and garnished with nuts

Pistachio Kulfi

Homemade Indian Ice Cream

Homemade Indian Ice Cream

Beer (Must Be 21 To Purchase)

Chardonnay (small)

Sauvignon Blanc White Wine

Prev Next

Menu Categories

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Prix-Fixe Meals

Vegan Appetizers

Vegetarian Specialties

Chicken Specialties

Rice And Biryani

Lamb And Goat Entrees.

Vegan Specialties

Seafood Specialties

Clay Oven Specialties

Beer (Must Be 21 To Purchase)

Vegetarian Entrees Chicken Entrees Catering Lamb Entrees Catering Biryani And Rice Catering Appetizers Catering Tandoor Catering Naan And Roti

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No Results Found

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Vegetarian Entrees Chicken Entrees Catering Lamb Entrees Catering Biryani And Rice Catering Appetizers Catering Tandoor Catering Naan And Roti

Vegetarian Entrees

Half tray serves 12-15. Full tray serves 25-35. Requires 24 hrs notice.

Catering Vegetable Curry

Fresh vegetables cooked in a mild creamy sauce.

Catering Vegetable Korma

Mixed vegetables cooked, in a mild saffron and cashew nut sauce.

Catering Palak Paneer

Cubes of Indian cottage cheese, stewed with sauteed spinach and ground spices.

Catering Paneer Makhni

Cubes of Indian cottage cheese, cooked in a rich tomato gravy.

Catering Chana Masala

Chickpeas cooked with sauteed onions in a tomato, ginger and garlic sauce.

Chicken Entrees

Half tray serves 12-15. Full tray serves 25-35. Requires 24 hrs notice.

Catering Chicken Curry

Boneless chicken breast, cooked in a ginger garlic onion and tomato sauce.

Catering Chicken Vindaloo

Boneless chicken breast, marinated in vinegar and fiery spices with potatoes.

Catering Chicken Tikka Masala

Tandoori cooked chicken breasts, cooked in a rich tomato gravy.

Catering Butter Chicken

Strips of chicken, cooked in a mild onion sauce.

Catering Chicken Korma

Boneless chicken breast, cooked in a mild saffron and cashew nut sauce.

Catering Lamb Entrees

Half tray serves 12-15. Full tray serves 25-35. Requires 24 hrs notice.

Catering Lamb Curry

Boneless cubes of lamb, stewed in a blend of spices.

Catering Lamb Vindaloo

Boneless cubes of lamb, cooked in a spicy tangy sauce with potatoes.

Catering Lamb Korma

Boneless cubes of lamb, cooked in a mild saffron and cashew nut sauce.

Catering Goat Curry

Bone in cubes of marinated goat, sauteed in a blend of savory spices.

Catering Biryani And Rice

Half tray serves 12-15. Full tray serves 25-35. Requires 24 hrs notice.

Catering Chicken Biryani

Tender cubes of chicken breasts, with basmati rice and mild spices.

Catering Lamb Biryani

Marinated lamb, cooked with basmati rice and mild spices.

Catering Goat Biryani

Marinated bone in cubes of goat stew with basmati rice and mild spices.

Catering Basmati Rice

Catering Appetizers

Requires 24 hrs notice.

Catering Chicken Samosa (25 pcs)

Crispy fritter, stuffed with seasoned ground chicken and spices.

Catering Vegetable Samosa (25 pcs)

Crispy fritter, stuffed with seasoned potatoes, green peas and spices.

Catering Grilled Tandoori Wings (25 pcs)

Chicken wings, marinated in spiced yogurt and grilled in the clay oven.

Catering Tandoor

Requires 24 hrs notice.

Catering Whole Tandoori Chicken (5)

1 whole chicken, 2 legs, 2 breasts.

Catering Tandoori Chicken

Catering Chicken Tikka

Boneless chicken breasts, marinated in fenugreek, ginger, garlic, yogurt and Indian spices.

Catering Naan And Roti

Requires 24 hrs notice.

Catering Naan (15 pcs)

Bread made with white flour, and cooked in the tandoor.

Catering Tandoori Roti

Whole wheat bread, cooked in the clay oven.

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Menu Categories

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Vegetarian Entrees

Chicken Entrees

Catering Lamb Entrees

Catering Biryani And Rice

Catering Appetizers

Catering Tandoor

Catering Naan And Roti

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