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1244 Storrs Rd, Storrs, CT 06268
Spring roll, beef stick, spare rib, fried chicken wing, chicken finger, crab meat, rangoon
With 4 pancakes
with 4 pancakes
With shrimp, chicken, beef and Vegetables
this special banquet fare with Mandarin pancakes and scallion brushes is always avaiable for your enjoyment.
boneless young duckling roasted until crispy and drenched in a sauce lightly seasoned w. Chinese five spices and garnished w. pine nuts.
boneless chicken chunks; marinated and quickly fried until crispy, then sauteed with scorched red pepper in our special tangy sauce.
chicken chunks in orange sauce, Szechuan style.
the emphasis in this dish is not on the tartness, but rather the aromatic tang from the lemon rind. the tender chicken breasts are lightly coated to create a crisp texture. the lemon sauce is served on the side.
Juicy, succulent chicken breast deep fried to a golden crispy and drenched in exciting pineapple sauce. Served in a fresh pineapple to maintain its aroma through and through.
bite size morsels of lean chicken, served with snow peas, red peppers, water chestnuts, mushrooms, and baby corn in a savory amazing sauce.
strips of chicken dipped in lotus flour, deep fried and sprinkled with an exquisite sesame sauce.
shrimp is sauteed in chili sauce and General Tso’s chicken.
this imaginative dish of shrimp, chicken, roast pork, and beef is sauteed with snow peas, baby corn, and bamboo.
jumbo shrimp and fresh scallops sauteed in hot Ma-La sauce. a classic Szechuan dish.
string bean, bean curd and Chinese eggplant stir-fried in garlic sauce.
dried sauteed string bean, mixed vegetables, and fried tofu with brown sauce on one platter.
sauteed jumbo shrimp and scallop with assorted Chinese vegetable in white seafood sauce.
crispy golden shrimp in Hunan style savory chili sauce, tipped with crunchy toasted walnuts.
jumbo shrimp served with snow peas, red peppers, water chestnuts, mushrooms, and baby corn in a savory amazing sauce.
giant shrimp stir-fried with shredded pork, Chinese mushrooms, fresh peppers in a luscious sauce.
crispy deep fried slices of pork sauteed in house BBQ sauce.
tangerine beef and string beans served with Chinese crepes. this delicious duo is an unusual and very satisfying treat.
jumbo shrimp, chicken, and beef with a variety of vegetables in a delicate brown sauce.
slivers of chicken and jumbo shrimp brought together in a delicate white wine sauce with crispy snow peas, umbrella mushrooms, baby corn, and carrots.
jumbo shrimp, beef, and scallops w. mixed vegetables prepared in unique light brown sauce.
a delicate and remarkable Hunan dish. thick slices of tender beef quickly stir-fried in a superb sesame sauce.
found only at the panda! deep fried until crispy and coated with our famous Emperor’s brown garlic sauce.
thick slices of prime beef seasoned and coated with lotus flour. deep fried until crispy brown while the inside is still tender then cooked in tangerine flavor hot spicy sauce.
a Taiwan style flavor dish. tender sliced beef w. string beans, carrots, mushrooms, green beans, and onions sauteed in our special black pepper sauce.
Chinese eggplant with shrimp, scallops, and chicken sauteed w. spicy chef’s brown sauce.
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