Canton Palace | Order Online | Loveland

Veges wrapped in a pancake, then fried.

Shanghai Egg Roll (2)

$4.45

Baby Back Ribs (5)

Pork baby back ribs marinated with Chef's special barbecue sauce.

Shrimp rolled in soft rice paper with lettuce, carrots & noodles. Served chilled and not fried.

Shrimp Crystal Rolls (2)

$6.45

Edamame

Steamed soy beans, lightly salted.

$5.45

Shiny Chicken Wings (10)

Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.

Dumplings filled with ground pork and vegetables served with dipping sauce. Choice of pan fried or steamed.

Asian Dumplings (8)

$6.45

Potato Egg Roll (2)

Potatoes mashed w/ seasoning. Fried until golden brown, served w/homemade plum sauce.

$4.45

Tofu Crystal Rolls (2)

Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.

$5.45

Chicken Lettuce Wraps

Quickly cooked chicken w/water chestnuts, pine nuts, celery, green onion, green & red pepper, Served in a cool lettuce cup.

Crispy Chicken Wings (10)

Lightly battered chicken wings, fried to a golden brown. Served with Hoisin sauce.

Fried wontons wrapped with cream cheese and mixed with imitation crabmeat

Crab Rangoon (8)

$6.45

Golden Fried Shrimp (10)

Battered shrimp fried till crispy, served with sweet & sour sauce.

Pork & vegetables rolled in crispy rice paper, served with homemade sauce.

Vietnamese Rolls (2)

$7.45

Shrimp Lettuce Wraps

Chicken cooked w/water chestnuts, pine nuts, celery, green onions, green & red pepper. Served in a cool lettuce cup.

$10.45

Hot & Spicy Chicken Wings

Chicken wings mixed with batter, deep fried till golden brown, stir-fried w/hot & spicy sauce.

Served with pineapple sauce.

Coconut Shrimp (6)

$8.45

Canton Fried Wontons (4)

Marinated pork wrapped in wonton wrappers and fried, served with sweet & sour sauce.

Soup & Salads

Scrambled egg, carrots & celery in a chicken broth.

$2.00+

Hot & Sour Spicy Soup

Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper & vinegar.

$2.00+

Superior Wonton Soup

Stuffed pork wonton with vegetables in a chicken broth.

$2.00+

Minced Chicken & Cream Soup

$5.95

Vegetables Tofu Soup

Soft tofu & garden veges in a clear water broth.

$4.95

Gourmet Seafood Soup

Scallops, shrimp & vegs in an egg white broth

Shrimp & chicken w/green lettuce and wonton strips tossed with red ginger vinaigrette.

Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.

Flank Steak Spring Salad

$9.95

Lemongrass Grill Salmon Spring Salad

$9.95

Walnut Chicken Salad

Fresh spring salad, iceburg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped w/ a balsamic vinegar dressing.

$9.95

Filet Mignon, Mango Spring Salad

$12.95

Poultry

Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3.00 to any A La Carte entrée).

Sesame Chicken

Lightly battered slices of chicken white meat, sautéed in hot & spicy sesame sauce. Served on a bed of noodles.

Chicken with Cashew & Almond

Slices of white chicken meat sautéed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Sliced breast of chicken & shrimp stir-fried w/mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas & Napa.

Moo Goo Gai Pan

Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.

Lemon Chicken

Sliced breast of chicken sautéed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Iron Platter Chicken

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Teriyaki Chicken

Lightly battered chicken deep fried ?? Golden brown, served with our delicious sweet & sour sauce.

Sweet & Sour Chicken

Chicken with Lemongrass

Chicken stir-fried with onion, baby corn, bamboo shoots, green & red pepper in lemongrass seasoning.

Chicken in Garlic Sauce

Slices of chicken breast sautéed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.

General Tao Chicken

Sliced breast of chicken cooked with Chef's special brown sauce. Served on a bed of broccoli.

Chicken with Peanuts in Spicy Sauce

Chicken breast stir-fried with peanuts in hot & spicy brown sauce.

Chicken white meat sautéed with fresh asparagus, carrots & baby corn in black sauce.

Asparagus with Chicken

Minced chicken stir-fried with green beans & onions.

Chicken with Green Beans

$12.65

Chicken in White Sauce (Low Calories)

Slices of chicken breast sautéed with fresh zucchini, mushrooms, broccoli & baby corn in a light white sauce.

Beef & Pork

Quickly cooked USDA Choice flank steak sautéed with scallions.

USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.

Black Pepper Steak

Sliced tenderloin beef sautéed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate.

Iron Plate Beef

Beef A La Sichuan

Tenderloin beef sautéed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper.

Orange Peel Beef

Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.

USDA Choice flank steak sautéed with fresh asparagus, carrots & baby corn in a black bean sauce.

Asparagus with Beef

Pork in Garlic Sauce

Pork strips sautéed w/ broccoli, bamboo shoots & red pepper in a garlic sauce.

Pork strips lightly sautéed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.

Moo Shu Pork

Twice Cooked Pork

Pork tenderloin sautéed with asparagus, green pepper, snow peas, cabbage & green onion.

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.

Sweet & Sour Pork

Choice of vegs, chicken, pork, beef or shrimp (Please allow extra time).

Egg Fu Young

Seafood

Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts.

Candy Walnut Shrimp

Shrimp with Cashew & Almond

Shrimp sautéed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Shrimp sautéed with fresh asparagus, carrots and baby corn in black bean sauce.

Asparagus with Shrimp

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce.

Sweet & Sour Shrimp

Shrimp A La Sichuan

Shrimp sautéed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Shrimp with Lemongrass

Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.

Large shrimp sautéed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Iron Plate Shrimp

Fire Cracker Prawns

Prawns peeled, battered and fried to golden brown, sautéed in a spicy sauce w/ peanuts, scallions & chili pepper.

Poached w/ homemade red wine sauce, served on a bed of green beans.

Orange Roughly (8 oz+)

Scallops A La Sichuan

Large juicy scallops sautéed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Lemon Scallops

Sesame Scallops

Juicy scallops lightly battered and sautéed in hot & spicy sesame sauce. Served on a bed of noodles.

Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.

Treasure of the Sea

Salmon in Black Bean Sauce

Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Twice Green & Scallops

Vegetarian

Buddha's Delight (Low Calories)

Mixed vegetables stir-fried with crystal sauce.

Green beans stir-fried w/ onions in brown sauce

Stir Fried Greens

Spicy Tofu & Vegetables

Mixed vegetables stir-fried with tofu in spicy brown sauce.

Tofu with Lemongrass

Fresh tofu fried to golden brown & stir-fried w/ onion, green & red pepper, bamboo shoots, baby corn in lemon grass seasoning.

Broccoli in Garlic Sauce

Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce.

Eggplant in Spicy Sauce

Eggplant tossed with scallions in Sichuan sauce.

Stir-Fried Shanghai Bok Choy

Shanghai bok choy stir-fried with garlic and Chinese mushrooms.

Sesame Tofu

Lightly battered tofu sautéed in hot and spicy sesame sauce. Served on a bed of lettuce.

Health Choice

Steamed Vegetables in Bamboo Basket

All bamboo steamed dishes prepared with a variety of fresh vegetables and fresh made garlic sauce on the side. Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3.00 to any A La Carte entrée).

Steamed Chicken in Bamboo Basket

Steamed Pork in Bamboo Basket

Steamed Beef in Bamboo Basket

Steamed Tofu in Bamboo Basket

Steamed Shrimp in Bamboo Basket

Steamed Scallops in Bamboo Basket

Vietnamese Bowls

Vietnamese Bowls served with homemade sauce, lettuce, cucumber, bean sprouts and rice noodles

Vietnamese Egg Roll Bowl

Vietnamese Egg Roll & Beef

Vietnamese Egg Roll & Chicken

Vietnamese Egg Roll & Pork

Vietnamese Egg Roll & Tofu

Vietnamese Egg Roll, Shrimp & Combination

Noodles, Rice, Chow Fun

Semi-crisp egg noodles stir fried w/vegetables, served w/a choice of chicken, beef, pork or tofu.

Double Pan-Fried Noodles

Double Pan-Fried Noodles w. Shrimp

Semi-crisp egg noodles stir fried w/vegetable, served w. shrimp

Double Pan-Fried Noodles Combination

Semi-crisp egg noodles stir fried w/vegetable with combination.

Pad Thai Noodles

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of chicken, vegetables or tofu.

Pad Thai Noodles w. Shrimp

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, w. Shrimp.

Pad Thai Noodles Combination

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts with combination of meat.

Wide rice noodles with choice of beef or chicken stir-fried with green onion and bean sprouts.

Cantonese Chow Fun

A combination of two worlds, carrots and fried rice, all mixed together with your choice of chicken, beef, pork, tofu or vegetables.

Fried Rice

$9.15

Shrimp Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together with shrimp.

$10.15

Combination Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together with combination of meat.

$10.15

Lo Mein

Soft egg noodles stir-fried with vegetables served with a choice of beef, chicken, pork, tofu or vegetables.

$10.35

Shrimp Lo Mein

Soft egg noodles stir-fried with vegetables served with shrimp.

$11.35

Combination Lo Mein

Soft egg noodles stir-fried with vegetables served with combination of meat.

$11.35

Signature Specials

Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.

Sweet & Sour Combination

Triple Delight A La Sichuan

A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce.

Double Dragon

Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.

Kung Pao Triple Delight

Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung Pao sauce.

Iron Plate Scallops & Beef

Large scallops & beef sautéed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE

One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.

Happy Family

Lover's Shrimp

Lightly battered sautéed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.

Kung Pao Two Delight

Shrimp & scallops stir-fried w/peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.

Seafood in Garlic Sauce

Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.

Canton Sichuan Hotpot

Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.

Seafood Wok

European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.

Imperial Shrimp & Scallops

Quick fried shrimp & scallops stir-fried w/scallions in a spicy brown sauce.

$21.85

Steamed Sea Bass

Whole striped sea bass steamed w/green onions, ginger and soy.

$22.85

Hot & Spicy Garlic Butter Steak

Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

Vietnamese Flank Steak

USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.

Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic & green onion. Served on a bed of spring mix.

Crispy Flank Steak

Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.

Onion Lemon Chicken

Thai Basil Chicken

White meat chicken stir-fried with fresh Thai basil and chili.

$13.45

Spicy Salt & Pepper Tofu

Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion. Served with sweet mustard sauce.

Lemon Pepper Prawns

Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.

Spicy Salt & Pepper Shrimp

Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.

Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas & Chinese mushrooms.

Shanghai Braised Duck

Grilled Salmon in Lemongrass

Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce.

Black Pepper Salmon

Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce.

Crazy Shrimp

Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.

Hot & Spicy Garlic Butter Shrimp

Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

Steak & Shrimp in Basil Sauce

Shrimp & flank steak sautéed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.

Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.

Peking Duck

Dinner Entrée Osaka

Teriyaki Chicken Dinner Entrée

Osaka Served with Japanese Onion Soup, Osaka Salad Vegetables, Brown or Steamed Rice, and Hot Green Tea. Chicken Fried Rice or Noodle with Vegetables add $2:00

Teriyaki NY Steak Dinner Entrée

Shrimp Dinner Entrée

Calamari Dinner Entrée

Salmon Dinner Entrée

Vegetable Delight Dinner Entrée

Filet Mignon Dinner Entrée

Scallops Dinner Entrée

$31.85

$26.85

Split Plate Dinner Entrée

$6.90

Specialties Osaka

Osaka Served with Japanese Onion Soup, Osaka Salad Vegetables, Brown or Steamed Rice, and Hot Green Tea. Chicken Fried Rice or Noodle with Vegetables add $2:00

N.Y. Steak and Chicken

Teriyaki Steak and Shrimp

Double N.Y. Steak

$21.85

Shrimp and Chicken