Canton Palace

Shrimp rolled in soft rice paper with lettuce, carrots & noodles. Served chilled and not fried.

Shrimp Crystal Rolls (2)

Steamed soy beans, lightly salted.

$7.95

Shiny Chicken Wings (10)

Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.

Dumplings filled with ground pork and vegetables served with dipping sauce. Choice of pan fried or steamed.

Potatoes mashed w/ seasoning. Fried until golden brown, served w/homemade plum sauce.

$4.95

Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.

Tofu Crystal Rolls (2)

$7.95

Quickly cooked chicken w/water chestnuts, pine nuts, celery, green onion, green & red pepper, Served in a cool lettuce cup.

Chicken Lettuce Wraps

Lightly battered chicken wings, fried to a golden brown. Served with Hoisin sauce.

Crispy Chicken Wings (8)

Fried wontons wrapped with cream cheese and mixed with imitation crabmeat

$7.95

Battered shrimp fried till crispy, served with sweet & sour sauce.

Golden Fried Shrimp (10)

Pork & vegetables rolled in crispy rice paper, served with homemade sauce.

Chicken cooked w/water chestnuts, pine nuts, celery, green onions, green & red pepper. Served in a cool lettuce cup.

Hot & Spicy Chicken Wings

Chicken wings mixed with batter, deep fried till golden brown, stir-fried w/hot & spicy sauce.

Served with pineapple sauce.

$8.95

Marinated pork wrapped in wonton wrappers and fried, served with sweet & sour sauce.

Canton Fried Wontons (4)

Salt & pepper Calamari

Soup & Salads

Scrambled egg, carrots & celery in a chicken broth.

$2.00+

Hot & Sour Spicy Soup

Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper & vinegar.

Stuffed pork wonton with vegetables in a chicken broth.

Minced Chicken & Cream Soup

Soft tofu & garden veges in a clear water broth.

Scallops, shrimp & vegs in an egg white broth

Shrimp & chicken w/green lettuce and wonton strips tossed with red ginger vinaigrette.

$10.95

Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.

Flank Steak Spring Salad

Lemongrass Grill Salmon Spring Salad

Fresh spring salad, iceburg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped w/ a balsamic vinegar dressing.

Filet Mignon, Mango Spring Salad

Poultry

Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3.95 to any A La Carte entrée).

Lightly battered slices of chicken white meat, sautéed in hot & spicy sesame sauce. Served on a bed of noodles.

Chicken with Cashew & Almond

Slices of white chicken meat sautéed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Sliced breast of chicken & shrimp stir-fried w/mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas & Napa.

Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.

Sliced breast of chicken sautéed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Lightly battered chicken deep fried ?? Golden brown, served with our delicious sweet & sour sauce.

Chicken with Lemongrass

Chicken stir-fried with onion, baby corn, bamboo shoots, green & red pepper in lemongrass seasoning.

Chicken in Garlic Sauce

Slices of chicken breast sautéed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.

Sliced breast of chicken cooked with Chef's special brown sauce. Served on a bed of broccoli.

Chicken with Peanuts in Spicy Sauce

Chicken breast stir-fried with peanuts in hot & spicy brown sauce.

Chicken white meat sautéed with fresh asparagus, carrots & baby corn in black sauce.

Asparagus with Chicken

Minced chicken stir-fried with green beans & onions.

Chicken with Green Beans

Chicken in White Sauce (Low Calories)

Slices of chicken breast sautéed with fresh zucchini, mushrooms, broccoli & baby corn in a light white sauce.

White meat chicken stir fried with fresh thai basil and chili

Chicken with Broccoli

Chicken with Black Bean Sauce

Please allow extra time

Chicken with Snow Peas

Beef & Pork

Quickly cooked USDA Choice flank steak sautéed with scallions.

USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.

Sliced tenderloin beef sautéed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate.

Tenderloin beef sautéed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper.

Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.

USDA Choice flank steak sautéed with fresh asparagus, carrots & baby corn in a black bean sauce.

Pork strips sautéed w/ broccoli, bamboo shoots & red pepper in a garlic sauce.

Pork strips lightly sautéed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.

Pork tenderloin sautéed with asparagus, green pepper, snow peas, cabbage & green onion.

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.

(Please allow extra time).

(Please allow extra time).

Seafood

Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts.

$19.95

Shrimp with Cashew & Almond

Shrimp sautéed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Shrimp sautéed with fresh asparagus, carrots and baby corn in black bean sauce.

Asparagus with Shrimp

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce.

Shrimp sautéed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Shrimp with Lemongrass

Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.

Large shrimp sautéed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Prawns peeled, battered and fried to golden brown, sautéed in a spicy sauce w/ peanuts, scallions & chili pepper.

$17.95

Poached w/ homemade red wine sauce, served on a bed of green beans.

Orange Roughly (8 oz+)

Scallops A La Sichuan

Large juicy scallops sautéed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Juicy scallops lightly battered and sautéed in hot & spicy sesame sauce. Served on a bed of noodles.

Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.

$23.95

Salmon in Black Bean Sauce

Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.

$19.95

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Twice Green & Scallops

Vegetarian

Buddha's Delight (Low Calories)

Mixed vegetables stir-fried with crystal sauce.

Green beans stir-fried w/ onions in brown sauce

Spicy Tofu & Vegetables

Mixed vegetables stir-fried with tofu in spicy brown sauce.

Fresh tofu fried to golden brown & stir-fried w/ onion, green & red pepper, bamboo shoots, baby corn in lemon grass seasoning.

Broccoli in Garlic Sauce

Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce.

Eggplant in Spicy Sauce

Eggplant tossed with scallions in Sichuan sauce.

Stir-Fried Shanghai Bok Choy

Shanghai bok choy stir-fried with garlic and Chinese mushrooms.

Lightly battered tofu sautéed in hot and spicy sesame sauce. Served on a bed of lettuce.

Steamed Vegetables in Bamboo Basket

Vegetable Egg Fu Young

Please allow extra time

Healthy Choice

All bamboo steamed dishes prepared with a variety of fresh vegetables and fresh made garlic sauce on the side. Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3.95 to any A La Carte entrée).

Steamed Chicken in Bamboo Basket

Steamed Pork in Bamboo Basket

Steamed Beef in Bamboo Basket

Steamed Tofu in Bamboo Basket

Steamed Shrimp in Bamboo Basket

Steamed Scallops in Bamboo Basket

Teriyaki Bowls

Vietnamese Egg Roll Bowl (Teriyaki Bowl)

Vietnamese Egg Roll & Beef (Teriyaki Bowl)

Vietnamese Egg Roll & Chicken (Teriyaki Bowl)

Vietnamese Egg Roll & Pork (Teriyaki Bowl)

Vietnamese Egg Roll & Tofu (Teriyaki Bowl)

Vietnamese Egg Roll & Shrimp (Teriyaki Bowl)

Vietnamese Egg Roll & Combo (Teriyaki Bowl)

Pho

Vietnamese Egg Roll Bowl (Pho)

Vietnamese Egg Roll & Beef (Pho)

Vietnamese Egg Roll & Chicken (Pho)

Vietnamese Egg Roll & Pork (Pho)

Vietnamese Egg Roll & Tofu (Pho)

Vietnamese Egg Roll & Shrimp (Pho)

Vietnamese Egg Roll & Combo (Pho)

Vietnamese Bowls

Vietnamese Egg Roll Bowl (Vietnamese Bowl)

Vietnamese Egg Roll & Beef (Vietnamese Bowl)

Vietnamese Egg Roll & Chicken (Vietnamese Bowl)

Vietnamese Egg Roll & Pork (Vietnamese Bowl)

Vietnamese Egg Roll & Tofu (Vietnamese Bowl)

Vietnamese Egg Roll & Shrimp (Vietnamese Bowl)

Vietnamese Egg Roll & Combo (Vietnamese Bowl)

Semi-crisp egg noodles stir fried w/vegetables, served w/a choice of chicken, beef, pork, tofu or veggies

Noodles, Rice, Chow Fun

list

Double Pan-Fried Noodles

Double Pan-Fried Noodles w. Shrimp

Semi-crisp egg noodles stir fried w/vegetable, served w. shrimp

Double Pan-Fried Noodles Combination

Semi-crisp egg noodles stir fried w/vegetable with combination.

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of chicken, vegetables, tofu, pork or beef.

Pad Thai Noodles w. Shrimp

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, w. Shrimp.

Pad Thai Noodles Combination

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts with combination of meat.

Wide rice noodles with choice of beef or chicken stir-fried with green onion and bean sprouts.

A combination of two worlds, carrots and fried rice, all mixed together with your choice of chicken, beef, pork, tofu or vegetables.

A combination of two worlds, carrots and fried rice, all mixed together with shrimp.

A combination of two worlds, carrots and fried rice, all mixed together with combination of meat.

Combination Fried Rice

Soft egg noodles stir-fried with vegetables served with a choice of beef, chicken, pork, tofu or vegetables.

Soft egg noodles stir-fried with vegetables served with shrimp.

Soft egg noodles stir-fried with vegetables served with combination of meat.

Signature Specials

Dinner served with choice of Brown rice or Steamed Rice. Executive Dinner (Soup: Choice of Hot & Sour, Egg Flower or Wonton. Appetizer: Shanghai Roll & Crab Rangoon. Entrée:Your choice of ala carte entrée on the menu add 3.95 to any ala carte entrée)

Sweet & Sour Combination

Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.

Triple Delight A La Sichuan

A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce.

Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.

Kung Pao Triple Delight

Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung Pao sauce.

Iron Plate Scallops & Beef

Large scallops & beef sautéed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE

One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.

Lightly battered sautéed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.

Shrimp & scallops stir-fried w/peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.

Seafood in Garlic Sauce

Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.

Canton Sichuan Hotpot

Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.

European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.

$22.95

Imperial Shrimp & Scallops

Quick fried shrimp & scallops stir-fried w/scallions in a spicy brown sauce.

Whole striped sea bass steamed w/green onions, ginger and soy.

$27.95

Hot & Spicy Garlic Butter Steak

Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

Malaysia Steak & Chicken

Malaysia Steak & Shrimp

Filet Mignon Ala Sichuan

$22.95

Vietnamese Flank Steak

USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.

Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic & green onion. Served on a bed of spring mix.

Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.

Spicy Salt & Pepper Tofu

Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion. Served with sweet mustard sauce.

Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.

Spicy Salt & Pepper Shrimp

Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.

$19.95

Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas & Chinese mushrooms.

Shanghai Braised Duck

Grilled Salmon in Lemongrass

Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce.

Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce.

Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.

$20.95

Hot & Spicy Garlic Butter Shrimp

Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

Steak & Shrimp in Basil Sauce

Shrimp & flank steak sautéed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.

Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.

$25.95

Teriyaki Chicken Dinner Entrée

Combination Egg Fu Young

Dinner Entrée Osaka

Osaka Served with Japanese Onion Soup, Osaka Salad Vegetables, Brown or Steamed Rice, and Hot Green Tea. Chicken Fried Rice or Noodle with Vegetables add $2:00

$24.95

Teriyaki NY Steak Dinner Entrée

Calamari Dinner Entrée

Vegetable Delight Dinner Entrée

$17.95

Scallops Dinner Entrée

$40.95

Filet Mignon Dinner Entrée

$37.95

Split Plate Dinner Entrée

Specialties Osaka

N.Y. Steak and Chicken

Teriyaki Steak and Shrimp

N.Y. Steak and Shrimp

$28.95

Tenderloin and Scallops

$40.95

N.Y. Steak and Lobster

$38.95

Shrimp, Salmon and Scallops

$39.95

Lobster, Scallops and Shrimp

$47.95

Double N.Y. Steak & Tenderloin

Side Order

Filet Mignon Side Order

$22.95

Lobster Tail Side Order

Virgin Strawberry Daiquiri

Side Order of White Rice

Beverages

Kid's Drinks

Desserts

The Tower of Chocolate

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Menu Categories

Noodles, Rice, Chow Fun

Luncheon Old Favorites Lunch Soup & Salad

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Luncheon Old Favorites Lunch Soup & Salad

Luncheon

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Served From 11:00 Am - 3:00 Pm. All Lunches Include Soup (Hot & Sour, Egg Drop or Wonton Soup) or Osaka Salad, Choice of Fried, Brown or Steamed Rice.

Sesame Chicken

Lightly battered slices of chicken white meat sauteed with a hot & spicy sesame sauce

Chicken in Spicy Garlic Sauce

Slices of chicken breast sauteed with broccoli, bamboo shoots & red bell pepper in a spicy garlic sauce

$10.95