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1295 Silas Deane Hwy, Wethersfield, CT 06109
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Japanese soybean with sea salt.
Japanese soy-beans sauteed with salt, chili pepper, garlic, butter and soy sauce
Steamed shrimp dumpling.
Japanese fried octopus fritters, topped with spicy yuzu mayo, sweet soy sauce and bonito fish flakes.
Half moon shaped pan fried dumpling with vegetables.
Half moon shaped pan fried dumpling with pork.
2 pieces. Deep fried spring rolls with plum wine sauce.
Eggplant marinated in shira miso sauce.
Chicken on bamboo skewers with teriyaki sauce
With classic tempura dipping sauce
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
Fried calamari with sweet chile sauce.
Oyster sauce, pine nuts, and crisp iceberg lettuce leaves.
Creamy yuzu chili sauce and baby field greens.
Shrimp, carrots, lettuce, asparagus and cilantro wrapped in a delicate rice paper. Served chilled with a pistachio hoisin sauce.
Peking duck, cucumber, lettuce and asparagus wrapped in a crispy asian crepe. Served with a special hoisin sauce.
Steamed shrimp dumplings, crispy fried pork gyoza, shrimp shumai, harumaki, served with gyoza sauce and sweet chili sauce.
Fried oysters on a bed of baby spring mix served with a Thai mayo and tonkatsu sauce.
Tempura fried jalapenos stuffed with cream cheese and spicy kani on a bed of seaweed salad, cucumber, citrus yuzu, spicy mayo and eel sauce.
9 pieces of assorted slices of fresh raw fish.
Tuna, salmon, yellowtail, whitefish, kani and shrimp over cucumber, avocado and seaweed salad. Served with a wasabi yuzu sauce.
3 pieces. Tuna, sashimi stuffed with avocado, wasabi tobiko, crunch, drizzled with wasabi olive oil.
Five pieces of assorted sushi.
Fatty yellowtail with sliced jalapeno on top, mix with a grapefruit and orange yuzu sauce.
3 Pieces. Served raw on half shell with tomato onion salsa, topped with black tobiko and chive.
Sliced octopus with cucumber, tobiko an seaweed salad in yuzu sauce.
Peppered tuna tataki drizzled with wasabi mayonnaise sauce and crunch.
Soybean broth with seaweed, tofu and scallion.
Chicken broth with mushrooms and scallion.
(Choice of Vegetable Dumplings / Chicken / Shrimp Thai Hot and Sour Soup with Mushrooms, Bell Peppers, Onions, Cilantro and Milk
Clams, shrimp and crab mixed with sliced ginger in a miso broth.
Fresh seaweed seasoned to perfection in sesame seeds and red pepper.
Crab and cucumber mixed with a tobiko, spicy mayonnaise blend.
Seaweed salad ,kani and cucumber mixed with spicy mayo,masago and crunch
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.
Pepper tuna with fresh organic spring mix, top it off with tobiko and a mango dressing.
9 pieces of assorted sushi served with a tuna roll or California roll.
18 pieces of assorted raw fish.
3 pieces of tuna, 3 pieces of yellowtail and 3 pieces of salmon sushi with a salmon avocado roll.
6 pieces of tuna, 5 yellowtail and 6 salmon sashimi.
1 spicy tuna, 1 spicy salmon and 1 spicy California roll.
Sushi rice topped with broiled eel, sliced avocado, cucumber, oshinko and eel sauce.
Five pieces of assorted sushi, nine slices of assorted sashimi with a spicy tuna avocado roll.
16 pieces of assorted sushi with a godzilla roll.
8 pieces of sushi and 20 pieces of sashimi served with a chef's special roll.
Salmon, yellowtail, tuna, crab, avocado, Ikura wrapped by cucumber and served with Ponzu sauce
Maryland soft-shell crab wrapped in nori & deep fried, with tobiko, scallion, tempura crunches & mayo
Crispy shrimp tempura wrapped with nori, topped with smoked eel & avocado
Grilled eel, cucumber, radish sprouts and asparagus wrapped with nori, topped with eel & avocado
Spicy tuna inside with avocado and tobiko on top.
Spicy Salmon,Spicy Kani and Asparagus inside.Topped with Spicy Tuna and Cripy Potato Strings
Crab, cucumber, avocado inside with tuna, salmon, sea bass and yellowtail draped on the outside, topped with tobiko.
A ginza favorite! peppered tuna, tempura crunches, radish sprouts and wasabi ont he inside. Salmon, eel, avocado and spicy mayo on the top.
Shrimp tempura, spicy tuna, sliced papaya, king crab salad on top. Served with nuta sauce.
White tuna tempura, spicy tuna and avocado. Topped with peppered tuna. Served with a mango and eel sauce.
Salmon, yellowtail, radish sprout, asparagus and avocado on the inside. Then we top this delicacy with tuna, spicy mayonnaise, tobikoand crunches.
Tuna, yellowtail, salmon and avocado on the inside, with a rainbow of colors of tobiko on the outside.
Spicy tuna and king crab leg meat on the inside and avocado with seared white tuna and seared salmon on the top.
Spicy alaska king crab, avocado and shrimp tempura, wrapped in say nori, topped with a spicy salmon crunch ball and served with baby spring mix and 3 special sauces.
Tempura salmon, asparagus and radish sprouts inside, topped with peppered tuna and avocado.
Inside is peppered tuna with onion, avocado and wasabi may. Outside, spicy tuna and tempura crunchy.
King crab, white tuna and spicy tuna lightly panko fried, served with a light ponzu sauce.
Shrimp tempura, lobster salad, mango, radish sprouts, topped with peppered tuna, avocado, tobiko, eel and miso sauce.
Spicy salmon, avocado, asparagus, shrimp and crab meat wrapped with soy nori, topped with yellowtail, honey wasabi and spicy misosauce.
Yellowtail, Spicy Tuna, Seaweed Salad, Avacado and Asparagus wrapped in a pink Soy Nori with no rice. Topped with Salmon, Eel, Avacado, Chive and Tobiko. Served with Honey Wasaabi, Eel, Spicy Momiji, and Spicy Mayo sauce
Fried Soft Shell Crab, Spicy Salmon, Chive, Asparagus, Avacado, and Jalepneo wrapped in seaweed. Topped with Spicy Tuna and Crispy Fried Kani. Served with Eel sauce, Spicy Thai Mayo and Spicy Momiji sauce
Lobster tempura,mango,Chive,lettuce,asparagus,wrapped in soy nori,Top with backed crabmeat,baby scallop and parmesan cheese,served with spicy Thai mayo,BBQ eel sauce and momiji sauce
Sirloin beef wok-stir-fried with fresh basil, snow peas, asparagus, red onions, broccoli and red peppers in our house-made basil sauce.
Chicken breast wok-stir-fried with fresh basil, snow peas, asparagus, red onions, broccoli and red peppers in our house-made basil sauce.
Chicken breast stir-fried in our house-made ginger sauce with seasonal vegetables.
Shrimp stir-fried in our house-made ginger sauce with seasonal vegetables.
Classic fried dish with our house-made tempura dipping sauce.
Pick your favorite to be cooked perfectly then set on top of a bed of sweet caramelized onions drenched in our special teriyaki sauce.
Deep fried chicken breast with cauliflower, snow peas, red peppers, asparagus, and baby corn in a sweet and spicy General Tso's sauce.
Baby corn, red bell peppers, onion, snow peas, broccoli and pineapple.
Ginza's signature dish! Miso glaze, oyster, mushrooms, sugar, snow peas, asparagus and red bell peppers.
Baby bok choy & Peruvian corn grain with a miso and sweet chili sauce. An all time favorite Ginza dish!
Chicken on bamboo Skewers with Terriyaki sauce 3
with Shumai, Edamame, and white rice
Panko (Japanese bread crumbs) crusted fried chicken breasts With Shumai, Edamame, and white rice
California Roll, Shrimp Sushi, Kani Sushi, Tamago Sushi, Shuami, Edamame, and white rice
Broiled jumbo shrimp with lacquered Japanese eggplant, baby bok choy and kimchi butter.
Ginza's signature dish! miso glaze, king oyster mushroom, sugar snow peas, leeks and toy box tomatoes.
Backed jumbo shrimp Stuffed with a delicious crabmeat mixture on top of a sweet chilli sauce, served with stir fried soba noodle
Baby bok choy and peruvian corn grain with miso and sweet-spicy sauce. An all-time-favorite ginza dish.
Marbled sweet potato gratian,sesame garlic green bean,toy box tomato relish & red wine demi
Pick your favorite of chicken, steak or shrimp cooked perfectly then place it on a bed of sweet caramelized onions drenched in our special teriyaki sauce.
Classic deep fried dish w/ light tempura butter & sweet tempura sauce
Young chicken breast or tiger shrimp cooked in a Japan ginger sauce,served on a bed of onions
Chicken breast wok stir-fried with fresh basil, snow peas, asparagus, red onions, broccoli and red peppers in our housemade basil sauce.
Sirloin beef wok stir-fried with fresh basil, snow peas, asparagus, red onions, broccoli and red peppers in our housemade basil sauce.
Your choice of beef, chicken, shrimp, smoke salmon or vegetable pan-fried with a light, yet wholesome, wheat noodle.
Japanese udon noodle pan fried with shrimp, crab sticks, scallops, fish cake and seasonal vegetable.
Japanese udon noodles in a chicken stock with crab sticks, chicken, Japanese fish cake, one poached egg and two pieces of our shrimp tempura.
Choice of vegetable, chicken or shrimp stir-fried with rice noodle, tofu, peanuts, scallions, bean sprouts and egg.
Filet mignon, lobster, shrimp and scallop.
Shrimp, scallops and lobster tail.
Shrimp. (Not Raw)
Freshwater eel. (Not Raw)
M.P. Tuna Belly
Red clam. (Not Raw)
Octopus. (Not Raw)
M.P. Sea Urchin
Clams, shrimp and crab mixed with sliced ginger
Pan fried Japanese dumplings
Japanese soy beans sauteed with salt, chili pepper, garlic, butter and soy sauce
Seaweed salad, kani and cucumber mixed with spicy mayo, masago and crunch.
Crispy Japanese vegetable spring roll
Spicy tuna inside. Topped with avocado and tobiko.
Salmon, yellowtail and asparagus inside. Topped with tuna, avocado, spicy mayo and eel sauce.
Tempura salmon and asparagus inside. Topped with peppered tuna, avocado, spicy mayo and eel sauce.
Tuna, yellowtail, salmon and avocado inside. Topped with a rainbow of different tobiko.
Crispy shrimp tempura. Topped with eel, avocado and eel sauce.
Salmon, avocado and spicy kani inside. Topped with peppered tuna and oshinko. Served with miso and momiji sauce.
Spicy kani and white tuna roll tempura fried. Topped with spicy tuna, spicy mayo and ponzu sauce.
Shrimp tempura, spicy tuna and papaya. Wrapped in a soy nori. Topped with spicy kani and served with ruta and eel sauce.
Crispy shrimp tempura, lobster salad and mango inside. Topped with peppered tuna, avocado and tobiko. Served with eel and lychee miso sauce.
Peppered tuna inside. Topped with salmon, eel, avocado, wasabi, mayo, spicy mayo and eel sauce.
Spicy tuna and spicy kani inside. Topped with schimi pepper, avocado, seared white tuna, salmon, spicy mayo and eel sauce.
Peppered tuna, onion and avocado. Topped with spicy tuna, spicy mayo and eel sauce.
Spicy kani, avocado and shrimp tempura wrapped in soy nori. Topped with spicy salmon balls. Served with spring mix and 4 special sauces.
served with miso soup or salad, your choice of any Two Rolls from list. Add One Roll for $4.00 Extra
5 pcs sushi with tuna roll
7 pcs sushi w/ spicy tuna roll
Spicy California, spicy salmon and a spicy tuna roll. Topped with tempura crunch, masago and chive.
15 pcs assorted raw fishes
5 pcs of sushi,9 pcs of sashimi w/ godzilla roll
Choice of vegetable, chicken or shrimp stir-fried with rice noodles, tofu, peanuts, scallions, bean sprouts and egg.
*Spicy* Deep-fried chicken breast with cauliflower, snow peas, red pepper, asparagus, baby corn in a sweet, savory and spicy General Tso's sauce.
Stir-fried chicken breast, fresh basil, red peppers, snow peas, asparagus and red onions in a basil sauce.
Shrimp Stir-fried with pineapple, broccoli, red peppers, snow peas, celery and red onions in a sweet and sour sauce.
Egg, onion, peas and carrots.
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