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1295 Silas Deane Hwy, Wethersfield, CT 06109
Japanese soybean with sea salt.
Japanese soy-beans sauteed with salt, chili pepper, garlic, butter and soy sauce
Steamed shrimp dumpling.
Half moon shaped pan fried dumpling with vegetables.
Half moon shaped pan fried dumpling with pork.
2 pieces. Deep fried spring rolls with plum wine sauce.
Eggplant marinated in shira miso sauce.
Chicken on bamboo skewers with teriyaki sauce
With classic tempura dipping sauce
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
Fried calamari with sweet chile sauce.
Oyster sauce, pine nuts, and crisp iceberg lettuce leaves.
Creamy yuzu chili sauce and baby field greens.
Kani and cucumber mixed with tobiko and spicy mayonnaise blend
Seaweed salad ,kani and cucumber mixed with spicy mayo,masago and crunch
5 pieces of assorted sushi.
9 pieces of assorted slices of fresh raw fish.
Peppered tuna tataki drizzled with wasabi mayonnaise sauce and crunch.
Fatty yellowtail with sliced jalapeno on top, mix with a grapefruit and orange yuzu sauce.
3 pieces. Tuna, sashimi stuffed with avocado, wasabi tobiko, crunch, drizzled with wasabi olive oil.
Diced salmon and mango served with crunches, caviar and fruity nuta sauce.
Salmon sashimi wrapped with spicy crab, raddish sprout with shiso miso yuzu sauce.
9 pieces of assorted sushi served with a tuna roll or California roll.
18 pieces of assorted raw fish.
3 pieces of tuna, 3 pieces of yellowtail and 3 pieces of salmon sushi with a salmon avocado roll.
6 pieces of tuna, 5 yellowtail and 6 salmon sashimi.
1 spicy tuna, 1 spicy salmon and 1 spicy California roll.
16 pieces of assorted sushi with a godzilla roll.
8 pieces of sushi and 20 pieces of sashimi served with a chef's special roll.
Salmon, yellowtail, tuna, crab, avocado, Ikura wrapped by cucumber and served with Ponzu sauce
Maryland soft-shell crab wrapped in nori & deep fried, with tobiko, scallion, tempura crunches & mayo
Crispy shrimp tempura wrapped with nori, topped with smoked eel & avocado
Grilled eel, cucumber, radish sprouts and asparagus wrapped with nori, topped with eel & avocado
Spicy tuna inside with avocado and tobiko on top.
Spicy Salmon,Spicy Kani and Asparagus inside.Topped with Spicy Tuna and Cripy Potato Strings
Crab, cucumber, avocado inside with tuna, salmon, sea bass and yellowtail draped on the outside, topped with tobiko.
A ginza favorite! peppered tuna, tempura crunches, radish sprouts and wasabi ont he inside. Salmon, eel, avocado and spicy mayo on the top.
Shrimp tempura, spicy tuna, sliced papaya, king crab salad on top. Served with nuta sauce.
Salmon, yellowtail, radish sprout, asparagus and avocado on the inside. Then we top this delicacy with tuna, spicy mayonnaise, tobikoand crunches.
Tuna, yellowtail, salmon and avocado on the inside, with a rainbow of colors of tobiko on the outside.
Spicy tuna and king crab leg meat on the inside and avocado with seared white tuna and seared salmon on the top.
Tempura salmon, asparagus and radish sprouts inside, topped with peppered tuna and avocado.
Inside is peppered tuna with onion, avocado and wasabi may. Outside, spicy tuna and tempura crunchy.
King crab, white tuna and spicy tuna lightly panko fried, served with a light ponzu sauce.
Shrimp tempura, lobster salad, mango, radish sprouts, topped with peppered tuna, avocado, tobiko, eel and miso sauce.
Spicy salmon, avocado, asparagus, shrimp and crab meat wrapped with soy nori, topped with yellowtail, honey wasabi and spicy misosauce.
Yellowtail, Spicy Tuna, Seaweed Salad, Avacado and Asparagus wrapped in a pink Soy Nori with no rice. Topped with Salmon, Eel, Avacado, Chive and Tobiko. Served with Honey Wasaabi, Eel, Spicy Momiji, and Spicy Mayo sauce
Fried Soft Shell Crab, Spicy Salmon, Chive, Asparagus, Avacado, and Jalepneo wrapped in seaweed. Topped with Spicy Tuna and Crispy Fried Kani. Served with Eel sauce, Spicy Thai Mayo and Spicy Momiji sauce
Spicy alaska king crab, avocado and shrimp tempura, wrapped in say nori, topped with a spicy salmon crunch ball and served with baby spring mix and 3 special sauces.
Lobster tempura,mango,Chive,lettuce,asparagus,wrapped in soy nori,Top with backed crabmeat,baby scallop and parmesan cheese,served with spicy Thai mayo,BBQ eel sauce and momiji sauce
Chicken on bamboo Skewers with Terriyaki sauce 3
with Shumai, Edamame, and white rice
Panko (Japanese bread crumbs) crusted fried chicken breasts With Shumai, Edamame, and white rice
California Roll, Shrimp Sushi, Kani Sushi, Tamago Sushi, Shuami, Edamame, and white rice
Broiled jumbo shrimp with lacquered Japanese eggplant, baby bok choy and kimchi butter.
Ginza's signature dish! miso glaze, king oyster mushroom, sugar snow peas, leeks and toy box tomatoes.
Backed jumbo shrimp Stuffed with a delicious crabmeat mixture on top of a sweet chilli sauce, served with stir fried soba noodle
Baby bok choy and peruvian corn grain with miso and sweet-spicy sauce. An all-time-favorite ginza dish.
Marbled sweet potato gratian,sesame garlic green bean,toy box tomato relish & red wine demi
Pick your favorite of chicken, steak or shrimp cooked perfectly then place it on a bed of sweet caramelized onions drenched in our special teriyaki sauce.
Classic deep fried dish w/ light tempura butter & sweet tempura sauce
Young chicken breast or tiger shrimp cooked in a Japan ginger sauce,served on a bed of onions
Your choice of beef, chicken, shrimp, smoke salmon or vegetable pan-fried with a light, yet wholesome, wheat noodle.
Japanese udon noodle pan fried with shrimp, crab sticks, scallops, fish cake and seasonal vegetable.
Japanese udon noodles in a chicken stock with crab sticks, chicken, Japanese fish cake, one poached egg and two pieces of our shrimp tempura.
Red clam. (Not Raw)
Shrimp. (Not Raw)
Freshwater eel. (Not Raw)
Octopus. (Not Raw)
Mock crabmeat. (Not Raw)
M.P. Sea Urchin
M.P. Tuna Belly
Steamed young soy beans tossed w/ sea salts
Japanese soy beans sauteed with salt, chili pepper, garlic, butter and soy sauce
steamed shrimp dumplings
Clams, shrimp and crab mixed with sliced ginger
w/ Sesame seed & red pepper
Crispy Japanese vegetable spring roll
Pan fried Japanese dumplings
5 pcs of assorted sushi
9 pcs of assorted slices of fresh raw fish
Tempura shrimp & sweet potato w/ spicy Japanese dressing
Yallowtail w/ jalapeno,grapefruit & orange yuzu sauce
(Choice of Vegetable Dumplings / Chicken / Shrimp Thai Hot and Sour Soup with Mushrooms, Bell Peppers, Onions, Cilantro and Milk
Grilled young chicken breast,cashew nuts,mandarin oranges,mixed greens,crip onions,w/ special dressing.
Beef tender loin, fresh basil, red peppers, snow peas, asparagus, red onions.
Wok stir fried gulf shrimp, fresh pineapple, red peppers, snow peas, celery and red onions.
Salmon filet broiled,ginger & sweet spicy sauce w/ baby bok choy & peruvian corn grain
Tuna roll,yellow tail roll,California roll
Spicy tuna,spicy salmon & California roll
5 pcs sushi with tuna roll
7 pcs sushi w/ spicy tuna roll
15 pcs assorted raw fishes
5 pcs of sushi,9 pcs of sashimi w/ godzilla roll
served with miso soup or salad, your choice of any Two Rolls from list. Add One Roll for $4.00 Extra
Pepper tuna,onion,avocado & wasabi mayo,topped w/ spicy tuna and crunches
White tuna tempura,spicy tuna,avocado inside,pepper tuna,fish eggs on top,special mango sauce & eel sauce
Fresh salmon,avocado & spicy crab inside,topped w. pepper tuna,oshinko.Served w. shanchi miso sauce
Spicy king crab,avocado,shrimp tempura wrapped w/ soy nori,spicy salmon crunch ontop,served w/ mix spring mix salad
Soybean broth with seaweed, tofu and scallion.
Chicken broth with mushrooms and scallion.
Edamame puree, coconut curry and lump crab meat.
Clams, shrimp and crab mixed with sliced ginger in a miso broth.
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.
Our house salad topped and avocado and sesame seeds.
Fresh seaweed seasoned to perfection in sesame seeds and red pepper.
Crab and cucumber mixed with a tobiko, spicy mayonnaise blend.
Crispy and crackling calamari, cucumber, tomato, celery and spicy citrus-lime dressing.
Pepper tuna with fresh organic spring mix, top it off with tobiko and a mango dressing.
Cucumber, scallion, tobiko, crab, shrimp, scallops, squid, served with spicy garlic sauce
Shrimp, scallops and lobster tail.
Filet mignon, lobster, shrimp and scallop.
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