Suzanne
starstarstarstarstar
Sep 20, 2016
The Tom Kha broth was, as always, the best! Perfect and delicious, blending smooth, light coconut milk with ginger and lemon grass, to the exact mildly spicy level that I ordered. I would prefer smaller, more tender chicken pieces, but at least the chicken is excellent quality -- not a lot of stringy fat or "mystery meat" like you find at most restaurants.
Amazing Tiramisu also! I can't get over it! It's layer-cake style garnished with fruit & plated with a thin but extremely potent chocolatey glaze that mingles with the bottom cake layer, which is already soaked in some kind of rum-chocolate-expresso brew.