The Tom Kha broth was, as always, the best! Perfect and delicious, blending smooth, light coconut milk with ginger and lemon grass, to the exact mildly spicy level that I ordered. I would prefer smaller, more tender chicken pieces, but at least the chicken is excellent quality -- not a lot of stringy fat or "mystery meat" like you find at most restaurants.
Amazing Tiramisu also! I can't get over it! It's layer-cake style garnished with fruit & plated with a thin but extremely potent chocolatey glaze that mingles with the bottom cake layer, which is already soaked in some kind of rum-chocolate-expresso brew.