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3221 Duke St, Alexandria, VA 22314 • Delivery Info
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Deep-fried tofu served with sweet, chili and peanut sauce.
2 spring rolls, 2 shrimp tempura, 2 beef satay, 2 fried wontons, 2 spare ribs and 2 wings.
Shrimp, chicken and beef.
Shrimp, chicken and pork.
Choice of beef, chicken, shrimp, pork, vegetable, roast pork or combination.
Shrimp, scallop, crabmeat and squid.
Shrimp, scallop, crabmeat and squid sauteed with Chinese vegetable over pan-fried egg noodles.
Choice of beef, chicken, shrimp, pork, vegetable, roast pork or combination with crispy noodle.
Choice of beef or pork.
Chicken, beef, pork.
Crispy chunks of boneless chicken sauteed with chef's special hot sauce.
Crispy chunks of boneless chicken sauteed with special brown sauce and sesame seed.
Crisp boneless chicken sauteed with spicy orange flavor sauce.
Slices of lightly battered breast of chicken fried to golden brown, served with lemon sauce.
Slices of flank steak deep-fried then sauteed in a special sauce with red peppers and fresh orange curls.
Shredded beef deep-fried, sauteed with shredded celery, carrots, sesame seeds in homemade sauce.
Slices of flank steak deep-fried then sauteed with sesame seeds in brown sauce.
Beef with scallop, fresh broccoli, snow peas, mushrooms and water chestnuts served on sizzling hot plate.
Combination of chicken, shrimp and beef with mushrooms, carrots, water chestnuts and snow peas served on sizzling hot plate.
Shrimp, scallops, lobster, crab meat with mushrooms, carrots, water chestnuts and snow peas, carrots in white sauce.
Deep-fried lightly battered jumbo shrimp sauteed with chef's special hot sauce.
Deep-fried lightly battered jumbo shrimp with walnuts sauteed in special tangy sauce.
Expertly seasoned tender shrimp sauteed in the chef's special hot chili sauce.
Sliced tenderloin of beef, chicken, jumbo shrimp, roast pork, scallops sauteed with broccoli, snow peas, mushrooms and carrots.
Fresh jumbo shrimp and scallop sauteed with water chestnuts, celery and wood ear in hot garlic sauce.
Jumbo shrimp, scallops and crab meat sauteed with lobster, mushrooms, baby corn, water chestnuts, snow peas, carrots.
Deep-fried lightly jumbo shrimp sauteed with scallions, shredded carrot and ginger root in sweet and sour sauce.
Lightly battered chicken sauteed with coconut sauce.
Lightly battered shrimp sauteed with coconut sauce.
Whole sea bass deep-fried until crispy, topped with sweet and spicy sauce.
Steamed-first marinated duck in aromatic spices, then deep-fried.
Choice of chicken, beef, shrimp or combination with fresh basil leaves in basil sauce.
Choice of chicken, beef, shrimp or combination with fresh pineapple in white sauce.
With basil leaves, mushroom, onion, garlic and chili basil sauce.
Choice of red curry or green curry with bamboo shoots, fresh chili peppers, basil and coconut milk.
Sliced white meat chicken sauteed with light yellow curry topped with peanut sauce.
Choice of shrimp, beef, chicken or tofu, sauteed with rice noodles, basil leaves, red and green pepper in our famous sauce.
Choice of shrimp, beef, chicken or tofu, sauteed with rice noodles, egg, dry tofu, scallions, bean sprout and crushed peanuts.
With onion, mushrooms, pepper in chef's chili sauce.
Shrimp, beef, chicken with onion, mushrooms, peppers, basil leaves, onion, garlic in chef's chili sauce.
Your choice of flavor.
Choice of: orange, cranberry, pineapple, apple.
Tuna, salmon, shrimp, white fish.
2 tuna, 2 salmon, 2 white fish.
Combination seafood with cucumber in vinegar dressing.
Octopus with vinegar dressing.
4 pcs shrimp.
3 pcs shrimp, 3 pcs white fish, 3 pcs crabstick and 3 pcs calamari.
Avocado, cucumber, asparagus.
Avocado, jalapeno, cilantro.
Fresh crab, tuna and avocado.
Crab meat, cucumber with eel and avocado on top.
Soft shell crab tempura, tobiko, cucumber, avocado and spicy mayo.
Crab meat, cucumber with avocado, tuna, salmon, shrimp and red snapper on top.
Shrimp tempura, avocado with spicy tuna, crunchy and tobiko on top.
Tuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed.
Eel lover choice, kani, avocado and cucumber decorated with eel and tobiko.
Spicy tuna, avocado inside, fresh tuna topped with tobiko outside.
Spicy salmon and cucumber inside with fresh salmon, avocado and ikura on top.
Spicy scallop, cucumber inside with shrimp on top.
Kani cucumber and avocado inside and baked spicy scallop on top.
Combination of vegetable and sweet egg.
Spicy scallop with the touch of the spicy tobiko.
Spicy shrimp and cucumber inside and seared tuna on top.
Baked eel and cucumber inside, decorated with avocado on top.
Fresh salmon and avocado inside rolled with crunchy outside.
Crab stick, avocado, cucumber and shrimp on top.
2 chef special rolls, 10 pcs sushi and 16 pcs sashimi.
Chef's selected sushi (8 pcs) and 1 California roll.
10 pcs sushi and 1 California roll.
Chef`s selected fresh sashimi of the say, 16 pcs.
1 Tuna roll, 5 pcs sushi, 9 pcs sashimi.
Spicy tuna roll, spicy salmon roll, spicy California roll.
Cucumber roll, avocado roll, asparagus roll.
Fresh tuna on top of seasoned sushi rice.
Assorted 13 pcs raw fish over seasonal sushi rice.
Baked eel with special sauce over seasoned sushi rice.
5 pcs sushi, 1 California roll.
12 pcs sashimi.
Sushi (5 pcs), sashimi (6 pcs), tuna roll (6 pcs).
9 pcs. Assorted raw fish over seasonal sushi rice.
California (10 pcs), eel, ebi, kani, smoked salmon.
Served with soup and salad, gyoza (2 pcs), 1 California roll, and steamed rice. Choice of: chicken, beef, salmon, shrimp, sushi (4 pcs), sashimi (5 pcs), tempura shrimp (3 pcs) or tempura veggie (5 pcs).
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