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148 W 49th St, New York, NY 10019 • Delivery Info
Chickpeas served with chopped cucumber, covered with yogurt and sweet and sour.
Traditional soup made from lentils and tomatoes, delicately flavored.
Vegetable soup. Traditional vegetable soup made from lentils and tomatoes, delicately flavored.
Chana bhajee.
Shrimp cooked in bengal fashion, served with poori.
Fried cottage cheese cooked with cream and almond in spiced flavored sauce.
Fried cottage cheese cooked with cream and almond in spiced spinach (saag) sauce.
Chickpeas cooked in flavored spiced sauce with green chili, cilantro and garam masala.
Fried cottage cheese cooked with green peas and tastefully blended.
Daily fresh vegetables with mild spice flavored sauce.
Potatoes, green peas and cauliflower cooked in delicate spices.
Okra cooked in herbs and Indian spices.
Mushroom and spinach cooked in spice flavored sauce.
Chunks of vegetables sauteed in light spiced flavored sauce.
Daal makhani. Yellow lentils cooked in traditional Indian style.
Chicken tikka (chunks of chicken) marinated in spices and yogurt, baked in a tandoori oven, in a delicately spiced creamy orange colored curry sauce.
Murgh kari. Chicken stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon and cardamom.
Has prominent flavors of onion. A dry curry.
Meat and garlic soaked in palm vinegar with dried red chili peppers and spices.
Chicken cooked with cream and almonds in sweet spices.
A warm cream curry with chicken simmered in a gravy tomato puree, yogurt, butter and cream garnished with kasoori methi. Ingredients include cardamom, garam masala, black pepper, onion, ginger, green chilly and coriander.
A flavorful fairly hot Indian Chicken Curry from southern region of india. The spices are complementary to the savory flavors and include garlic, onion, garam masala, coriander, black peppercorns fresh curry leaves and the final addition of fresh coriander.
Dhansak is made by cooking chicken with a mixture of lentils and vegetables.
Chicken stew prepared in a karahi including tomato and green-chilli base, ginger, cumin seeds, cardamom and garam masala.
Involves frying marinated pieces of meat in oil and spices to produce a dry, thick sauce.
Includes braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices cloves, bay leaves, cardamom and cinnamon.
Medium hot lamb cooked in south Indian style.
Medium hot goat cooked in south Indian style.
Highly spiced lamb in tangy sauce with potato.
Highly spiced goat in tangy sauce with potato.
Lamb stew prepared in a karahi including tomato and green chili base, ginger, cumin seeds, cardamom and garam masala.
Goat stew prepared in a karahi including tomato and green chili base, ginger, cumin seeds, cardamom and garam masala.
Medium hot lamb cooked with spinach, green peas, cauliflower, mushrooms and chickpeas.
Medium hot goat cooked with spinach, green peas, cauliflower, mushrooms and chickpeas.
Banarasi pulao. Distinct flavored basmati rice cooked with fresh vegetables and with an aroma of saffron.
Classic mughlai biryani cooked with flavored, delicately marinated chicken in basmati rice.
Delicately flavored goat in Indian basmati rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion and tomato.
Delicately flavored lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder and cardamom.
Basmati rice cooked with shrimp prepared by layering spices and cooked until done.
Salmon cooked in a delicately prepared spices.
Fresh shrimp with spiced flavored sauce.
Fresh shrimp cooked in a hot spicy madras style.
Fresh shrimp cooked with fresh vegetables, spinach, cauliflower and chickpeas in a thick spiced flavored sauce.
Soup, mattar paneer, chana saag, daal, mix vegetable curry, rice, poori, raita and kheer.
Soup, tandoori chicken, lamb saag, chicken korma, rice, naan, raita and kheer.
Fish masala, shrimp saag, crab bhuna, rice, naan, raita and kheer.
Spring chicken marinated in yogurt and freshly ground spices cooked in clay oven (tandoor). Served with rice and bread (naan).
Fillet of chicken marinated in spices subtly flavored with spices and cooked in clay oven (tandoor). Served with rice and bread (naan).
Lamb cubes cooked in herbs and spices in clay oven (tandoor). Served with rice and bread (naan).
Tender lamb rib chops cooked in herbs and spices. Served with rice and bread (naan).
Ground lamb or chicken with spices cooked in clay oven (tandoor). Served with rice and bread (naan).
Fresh shrimp marinated in spices subtly flavored with spices and cooked in clay oven (tandoor). Served with rice and bread (naan).
Salmon tikka marinated in spices subtly flavored with spices and cooked in clay oven (tandoor). Served with rice and bread (naan).
Red sniper whole fish marinated in spices subtly flavored with spices cooked in clay oven (tandoor). Served with rice and bread (naan).
Includes chicken tikka, lamb kebab, shrimp tandoori, tandoori chicken and lamb tikka. Served with rice and bread (naan).
Sweet and sour.
Hot and spicy.
Whipped yogurt and chopped cucumber garnished with herbs and mild spices.
Served with rice, bread (naan) and salad.
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