Bombay Bar & Grill | Order Online | Sacramento

Stuffed potato patties deep fried with lentil.

Alu Tikki

Triangular potatoes and peas pastry.

2 Vegetable Somosas

Bombay style pastry stuffed with spinach and mixed vegetables.

6 Bombay Samosas

$7.95

Vegetable Pakora

Crispy fritters of spinach, cauliflower and onion in chickpea flour.

$5.00

Combo Appetizers

Two vegetable samosa, four Bombay samosa and vegetable pakora,

Crisp fried homemade cheese fritters.

Paneer Pakoras

$7.95

Non-Vegetarian Appetizers

Deep fried boneless chicken marinated with chickpea flour.

Chicken Pakora

$6.95

Fish Pakora

Fish fried in chickpea flour and spices.

$7.00

Assorted Tandoori

Mix appetizer of chicken, lamb and fish.

Soups And Salads

Fresh vegetables (lettuce, baby spinach, lemon, tomato, cucumber, carrots, cabbage and cilantro).

Mixed Salad

$6.00

Multani Chicken Soup

Chicken broth with creamed lentils, mildly spiced.

Creamed lentil and rice soup flavored with mild herbs and spices.

Dal Lentil Soup

$4.95

Vegetable Dishes

Vegan, Garbanzo beans with tomatoes, onion sauce, herbs and spices.

Traditional Indian Thali, Served with Basmati Rice, Dal, Naan,Riata and Vegetable Curry of the Day ($6.00 extra)

Chana Masala

Homemade cheese cooked with fresh spinach, herbs and spices.

Palak Paneer

Homemade cheese and green peas cooked with herbs and spices.

Mutter Paneer

Chunks of homemade cheese cooked with herbs and spices.

Paneer Tikka Masala

Homemade cheese and vegetable croquettes simmered in cream sauce.

Malai Kofta

Mushroom and green peas with herbs and spices in a coconut sauce.

Mushroom Masala

Seasonal fresh mixed vegetables cooked with spices.

Mixed Vegetables

Vegan, Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Cauliflower and Potatoes

Vegan, Potatoes and green peas cooked with herbs and spices.

Alu Mutter

Sauteed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.

Mughlia Saag

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Baigan Bharta

Vegan, Tastefully fried mixed lentils.

Dal

Cashew nut based vegetable creamy sauce

Navratan Korma

Vegan feast including mixed vegetables, puri bread, five vegetable momos, two samosas, steamed rice and garbanzo beans.

Vegan Thali

$14.00

Chana Sag

Garbanzo beans cooked with fresh spinach, herbs and spices

Chicken Dishes

Charcoal roasted free range boneless chicken cooked with herbs, fenugreek and dash of brandy in special creamy sauce.

Traditional Indian Thali, Served with Basmati Rice, Dal, Naan,Riata and Vegetable Curry of the Day ($6.00 extra)

Chicken Tikka Masala

A cashew nuts based chicken curry flavored with nutmeg.

Chicken Korma

Charcoal roasted free range boneless chicken cooked with butter, herbs and special creamy sauce.

Chicken Makhani

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

Chicken Curry

Free range boneless chicken breast in coconut curry sauce and nuts.

Chicken Coconut

Free range boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.

Chicken Mushroom Masala

Free range boneless chicken stir fired with fresh spinach and cooked with a curry sauce.

Chicken Saagwala

Boneless chicken and potatoes in hot sauce with herbs and spices.

Chicken Vindaloo

Boneless chicken stir fried with green chili, bell pepper, red onion, herbs and spices.

Chicken Chili

$13.95

Basil Chicken

Free range chicken with masala sauce, fresh basil and homemade spices.

$13.95

Bombay Masala

Chicken and lamb cooked together in masala sauce.

$13.95

Tandoori Specialties

Leg chicken marinated in yogurt, garlic herbs and spicesserved on a sizzling platter

All Tandoori Items Are Cooked In a Tnadoori Oven Marinated in Mustard Sauce With Yogurt As Well As Cooked With Black Pepper, Garlic And Fresh Lemon. Traditional Indian Thali, Served with Basmati Rice, Dal, Naan,Riata and Vegetable Curry of the Day ($6.00 extra)

Tandoori Chicken

Breast Meat Chicken Tikka Kebab

Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor.

$14.50

Lamb Boti Kebab

Lamb marinated in yogurt and garlic, cooked with pepper and mixed Himalayan spices in clay pot served on antique sizzling platter

$15.50

Punjabi Grill

Lamb cube and free range chicken tikka kebab roasted in a clay pot and served in sizzling paltter

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices and roasted in a clay pot and served on a sizzling platter

Salmon

$15.50

Shrimp

Jumbo prawns marinated with herbs, spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal.

$16.50

Seafood Platter

Salmon and jumbo prawns marinated with herbs and spices and freshly squeezed lemon juice, cooked in clay pot over charcoal.

$16.95

Lamb Dishes

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.

Traditional Indian Thali, Served with Basmati Rice, Dal, Naan,Riata and Vegetable Curry of the Day ($6.00 extra)

Lamb Tikka Masala

A cashew nut based free range lamb curry flavored with nutmeg.

Lamb Korma

Stir fried free range lamb with spinach, garlic and roasted cumin powder.

Lamb Saagwala

Lamb and mushrooms fried with Himalayan herbs and spices.

Lamb Mushroom

Rajasthan favorite lamb curry. Boneless lamb cooked with red chili sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric.

Lal Maas

Lamb and potatoes in spicy sauce with herbs and spices.

Lamb Vindaloo

Boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.

Traditional Lamb Curry

Lamb in coconut curry sauce and spices with broccoli.

Lamb Coconut

Biryanis

Basmati rice cooked with fresh vegetables.

Vegetable Biryani

Basmati rice cooked with free range chicken and spices.

Chicken Biryani

Basmati rice cooked with free range lamb and spices.

Lamb Biryani

$16.95

Prawn Biryani

Basmati rice cooked with prawn and spices.

$16.95

Seafood Dishes

Prawn cooked with soibach and masala sauce

Traditional Indian Thali, Served with Basmati Rice, Dal, Naan,Riata and Vegetable Curry of the Day ($6.00 extra)

Kishmiri Prawn

Prawns with herbs, fenugreek and hint of brandy in creamy sauce.

Prawn Tikka Masala

Sauteed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro.

Prawn Mushroom

Prawns and bell pepper with ajawen, fresh lemon juice, fenugreek and Himalayan spices.

Kadai Prawns

Fish in coconut curry sauce and nuts.

Fish Coconut

Cashew nut based prawn curry with nutmeg.

Prawn Korma

Salmon cooked in fish curry sauce with herbs and spices.

Fish Curry

Fish cooked with spinach and masala sauce

Fish Kishmiri

Naan, Roti And Bread Specialties

Bread baked in a clay pot.

Naan Tandoori

$2.95

Garlic Basil Naan

White bread with garlic and basil in a clay pot.

$3.95

Cilantro Naan

White bread with cilantro in a clay pot.

$3.95

Goat Cheese Naan

Naan with goat cheese and spinach.

$7.95

Onion Kulcha

White bread with onion and cumin seeds baked in a clay pot.

$3.95

Tandori Chapati

Whole wheat roti bread baked in a clay pot.

$2.95

Kabuli Naan

Raisin and nuts stuffed bread.

$4.95

Alu Paratha

Whole wheat flatbread with potatoes.

$4.50

Spinach Paratha

Whole wheat flatbrad, prepared with fresh spinach.

$4.50

Assorted Bread Basket

Naan, garlic naan and onion kulcha.

Side Dishes

Safron rice with raisins and nuts.

Desserts

Rice with milk, cashews, cinnamon, cardamon and saffron.

$3.50

Kulfi

Creamy and rich ice cream mae predominantly with saffron & pistachio flavors from the real thing, not essences

$6.50

Gulab Jamun

A great favorite with expatraiate Nepalese and Indian gulab jamun ia a Khoya delicacy with green cardamon seeds.

$5.50

Rus Malai

Indian cheese is synonymous with Nepal & India. It is used to make the eastern states sweet meats the best on the subcontinent, Indian cheese in a greamy sauce

Ice cream made from mango and pistachio flavors.

Mango Kulfi

$6.95

Drinks

Mango Lassi

Mango and yogurt shake.

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Appetizers Vegetarian Dishes Non-Vegetarian Dishes Bread And Desserts

Appetizers

One samosa with spicy garbanzo bean mixed with sweet and sour sauce

Monday-Friday 11:00am-2:00pm except holidays

Samosa Chat

$4.75

Vegetable Somosas

Triangular potatoes and peas pastry.

$4.75

Vegetarian Pakora

Crispy fritters of spinach, cauliflower and onion in chickpea flour batter

Vegetarian Dishes

Monday-Friday 11:00am-2:00pm except holidays. Traditional Indian Thali, Served with Basmati Rice, Dal, Naan,Riata and Vegetable Curry of the Day ($4.00 extra)

Aloo Gobi

Potatoes and green peas cooked with herbs and spices

$8.95

Chana Masala

Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices

$8.95

Mixed Vegetables

Seasonal fresh mixed vegetables cooked with spices.

$8.95

Palak Paneer

Chunks of homemade cheese cooked with fresh spinach, herbs and spices.

Seasonal fresh mixed vegetables cooked in cashew cream based sauce

Vegetable Korma

Potatoes cooked with fresh spinach, herbs and spices

Aloo Saag

Non-Vegetarian Dishes

Charcoal roasted boneless chicken cooked with herbs, fenugreek in a cream and tomato based sauce

Monday-Friday 11:00am-2:00pm except holidays. Traditional Indian Thali, Served with Basmati Rice, Dal, Naan,Riata and Vegetable Curry of the Day ($4.00 extra)

Chicken Tikka Masala

Boneless chicken cooked with ginger, garlic, tomatoes and onion sauce

Chicken Curry

Chicken cooked in spinach with herbs and spices

Chicken Saagwala

Chicken cooked with noodles and vegetables, spice and herbs

Chicken Chau Chau