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1315 21st St, Sacramento, CA 95811 • Delivery Info
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Stuffed potato patties deep fried with lentil.
Triangular potatoes and peas pastry.
Bombay style pastry stuffed with spinach and mixed vegetables.
Crispy fritters of spinach, cauliflower and onion in chickpea flour.
Two vegetable samosa, four Bombay samosa and vegetable pakora,
Crisp fried homemade cheese fritters.
Vegetarian sampler platter including pakoras, samosas ,alu-tikki, naan bread. Served 2-4 people.
Deep fried boneless chicken marinated with chickpea flour.
Sampler platter including four chicken pakora, four meat momos, four fish pakora, four chicken tikka, naan and achar.
Fish fried in chickpea flour and spices.
Mix appetizer of chicken, lamb and fish.
Fresh vegetables (lettuce, baby spinach, lemon, tomato, cucumber, carrots, cabbage and cilantro).
Chicken broth with creamed lentils, mildly spiced.
Creamed lentil and rice soup flavored with mild herbs and spices.
Vegan, Garbanzo beans with tomatoes, onion sauce, herbs and spices.
Homemade cheese cooked with fresh spinach, herbs and spices.
Homemade cheese and green peas cooked with herbs and spices.
Chunks of homemade cheese cooked with herbs and spices.
Homemade cheese and vegetable croquettes simmered in cream sauce.
Mushroom and green peas with herbs and spices in a coconut sauce.
Seasonal fresh mixed vegetables cooked with spices.
Vegan, Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.
Vegan, Potatoes and green peas cooked with herbs and spices.
Sauteed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.
Vegan, Okra sauteed with herbs and spices.
Vegan, Tastefully fried mixed lentils.
Cashew nut based vegetable curry.
Tibetan style noodles pan fried with mixed vegetables.
A Nepali sampler of vegetable dishes including vegetable curry, five vegetable momos, two samosas, rice and dal.
Vegan feast including mixed vegetables, puri bread, five vegetable momos, two samosas, steamed rice and garbanzo beans.
Homemade cheese cooked with cream, sauce, herb & spices
Home made cheese cooked with bell pepper, onions, herbs & spices
Charcoal roasted free range boneless chicken cooked with herbs, fenugreek and dash of brandy in special creamy sauce.
A cashew nuts based chicken curry flavored with nutmeg.
Charcoal roasted free range boneless chicken cooked with butter, herbs and special creamy sauce.
Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.
Free range boneless chicken breast in coconut curry sauce and nuts.
Free range boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.
Free range boneless chicken stir fired with fresh spinach and cooked with a curry sauce.
Healthy saute of seasonal vegetables with onions, ginger, garlic, tomato and spices.
Boneless chicken and potatoes in hot sauce with herbs and spices.
Boneless chicken stir fried with green chili, bell pepper, red onion, herbs and spices.
Tibetan style noodles pan fried with chicken and vegetables.
Free range chicken with masala sauce, fresh basil and homemade spices.
Chicken and lamb cooked together in masala sauce.
Clay oven roasted strips of chicken in spinach and masala sauce
Chicken cooked with garlic, ginger, onion & nuts
Leg chicken marinated in yogurt, garlic herbs and spicesserved on a sizzling platter
Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor.
Lamb marinated in yogurt and garlic, cooked with pepper and mixed Himalayan spices in clay pot served on antique sizzling platter
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices and roasted in a clay pot and served on a sizzling platter
Jumbo prawns marinated with herbs, spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal.
Rack of lamb marinated in a juicy garlic basil sauce and lemon juice and roasted over charcoal and served on a sizzling platter
Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic, basil sauce and lemon juice and roasted over charcoal.
Salmon and jumbo prawns marinated with herbs and spices and freshly squeezed lemon juice, cooked in clay pot over charcoal.
Lamb cube and free range chicken tikka kebab roasted in a clay pot and served in sizzling paltter
Lamb cube cooked in spinach and nasala sauce
Rack of lamb marinated in yogurt with pepper, lemon juice light herbs and spices cooked in clay pot and served with spinach sauce.
Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.
A cashew nut based free range lamb curry flavored with nutmeg.
Stir fried free range lamb with spinach, garlic and roasted cumin powder.
Lamb and mushrooms fried with Himalayan herbs and spices.
Rajasthan favorite lamb curry. Boneless lamb cooked with red chili sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric.
Lamb and potatoes in spicy sauce with herbs and spices.
Boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.
Lamb in coconut curry sauce and spices with broccoli.
Lamb curry cooked with cauliflowers, potatoes and carrots.
Lamb cooked with garlic, ginger, onions & nuts
Basmati rice cooked with fresh vegetables.
Basmati rice cooked with free range chicken and spices.
Basmati rice cooked with free range lamb and spices.
Basmati rice cooked with prawn and spices.
Prawn cooked with soibach and masala sauce
Prawns with herbs, fenugreek and hint of brandy in creamy sauce.
Sauteed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro.
Prawns and bell pepper with ajawen, fresh lemon juice, fenugreek and Himalayan spices.
Fish in coconut curry sauce and nuts.
Cashew nut based prawn curry with nutmeg.
Salmon cooked in fish curry sauce with herbs and spices.
Fish cooked with spinach and masala sauce
Bread baked in a clay pot.
White bread with garlic and basil in a clay pot.
White bread with cilantro in a clay pot.
Naan with goat cheese and spinach.
White bread with onion and cumin seeds baked in a clay pot.
Whole wheat roti bread baked in a clay pot.
Raisin and nuts stuffed bread.
Whole wheat flatbread with potatoes.
Whole wheat flatbrad, prepared with fresh spinach.
Naan, garlic naan and onion kulcha.
Safron rice with raisins and nuts.
Rice with milk, cashews, cinnamon, cardamon and saffron.
Creamy and rich ice cream mae predominantly with saffron & pistachio flavors from the real thing, not essences
A great favorite with expatraiate Nepalese and Indian gulab jamun ia a Khoya delicacy with green cardamon seeds.
Indian cheese is synonymous with Nepal & India. It is used to make the eastern states sweet meats the best on the subcontinent, Indian cheese in a greamy sauce
Ice cream made from mango and pistachio flavors.
Mango and yogurt shake.
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