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Bombay Grill Indian Restaurant

4625 Donnelly Ave, Fort Worth, TX 76107

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.75starstarstarstarstar(40 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups & Salads Roti Tandoori Namoone Chicken Curries Lamb Specialties Beef Specialties Seafood Delicacies Vegetarian Specialties Biryani Chutni Sauces Sweets Drinks

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Appetizers Soups & Salads Roti Tandoori Namoone Chicken Curries Lamb Specialties Beef Specialties Seafood Delicacies Vegetarian Specialties Biryani Chutni Sauces Sweets Drinks

Appetizers

VEGETABLE SAMOSA

Crisp patties stuffed with spiced potatoes and green peas

TANDOORI ASSORTED

An assortment of tangri kebaba, seekh kebab and chicken tikka

ASSORTED SAMPLER

A fine representation of our choice appetizers for two

SEEKH KEBAB APPETIZER

Ground lamb blended with special spices and herbs

CHICKEN TIKKA APPETIZER

Boneless succulent chicken gently boiled

Chickpea patty stuffed with onions and spices

TANGRI KEBAB APPETIZER

Chicken drumsticks mildly spiced, grilled on charcoal

VEGETABLE PAKORA APPETIZER

Mixed vegetable fritters

Crispy lentil wafers

CHICKEN PAKORA APPETIZER

Marinated chicken wings, crispy and delicious

DAHI BHALLA APPETIZER

Chickpea fritters served in yogurt

CHICKEN CHAT APPETIZER

Barbecued chunks of chicken, potatoes and cucumbers marinated in spiced and tangy sauce, served chilled

FISH PAKORA APPETIZER

ALOO TIKKI PAKORA

Soups & Salads

MULLIGATAWNY MULGAI SOUP

Delicately spiced lentil soup garnished with rice and chicken

Coconut tomato soup with a dash of Indian spice

KACHUMBER SALAD

Cucumber, tomatoes, green peppers with tangy spices and lemon juice

Cold whisked yogurt, cucumber potatoes and mint

Roti

Indian breads freshly baked it th tandoor oven

Unleavened whole wheat bread baked in the tandoor

Leavened white bread baked in the tandoor

All purpose stuffed with jalapeno cooked in authentic tandoori and topped with butter.

Deep fried bread made from maida.

Buttered and layered whole wheat bread

Whole wheat bread stuffed with potatoes and spices

Leavened bread stuffed with onions and spices

Buttered and layered whole wheat bread

Leavened bread stuffed with pieces of barbecued chicken

Leavened bread with nuts and raisins

Whole wheat puffed bread, deep-fried

ASSORTED BREADS

One onion kulcha, one roti and one aloo paratha

Leavened bread stuffed with garlic and cilantro

Tandoori Namoone

The Tandoor is a pit oven made from choice clays & natural binding agents. All meats, poultry & seafood are marinated overnight in a special sauce consisting of yogurt, ginger and garlic. Then are skewed & broiled over charcoal in the Tandoor. Tandoor is also used to turn out a most exciting variety of breads.

TANDOORI CHICKEN

Chicken marinated in yogurt, garlic, ginger and very mild spices

Pieces of marinated boneless lamb, lightly spiced

Ground lamb blended with special spices and herb sauce

Marinated fish cooked on skewers over charcoal

Boneless succulent chicken, gently broiled

TANDOORI PRAWNS

Jumbo prawns marinated in spices and roasted in tandoor

BOMBAY SPECIAL MIXED GRILL

Combination of all tandoori specialties, definitely recommended.

Chicken Curries

CHICKEN NOORJANI

Boneless chicken cooked with exotic curry sauce

CHICKEN TIKKA MASALA

Dried tandoori chicken cooked with tomatoes and herb sauce

CHICKEN VINDALOO

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Extra hot

Tender pieces of chicken sauteed with potatoes and chilies. Hot and spicy

CHICKEN SHAHI KORMA

Boneless chicken cooked in almond cream sauce and fruits

CHICKEN SAAGWALA

Chicken cooked with creamed spinach and a touch of curry sauce

CHICKEN JALFERZI

Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers

Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce

Lamb Specialties

Lamb cubes cooked in a blend of curry sauce

LAMB SHAHI KORMA

Lamb cooked in almond and cream sauce

Lamb cooked with creamed spinach and a touch of curry sauce

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce

Tender pieces of lamb sauteed with onions and mild spices

LAMB TIKKA MASALA

Tender pieces of barbecued lamb simmered in a piquant sauce with tomato and curry sauce

Extra spiced lamb cooked with yellow lentils and fresh coriander

Lamb cubes cooked with spices and sauteed with onion, bell pepper in gravy

Beef Specialties

Served with rice

A heavenly curry made according to authentic Japuri style

Extra hot and spiced beef cooked with potatoes in a tangy sharp sauce

Beef marinated in yogurt and cooked in a spicy cream sauce

Served with rice

Cubes of beef cooked in a cream and almond sauce

Cubes of beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce

Special recipe from Punjab. Boneless beef pieces

Seafood Delicacies

Served with rice

Our chef's secret recipe

TANDOORI PRAWN MASALA

Tandoori prawns cooked with tomato and herb sauce

BOMBAY PRAWN CURRY

A classic spiced dish

Prawns sauteed with chilies, peppers and onions. Spicy treat

Fish cubes cooked in a spicy sauce

SHRIMP VINDALOO

Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce

Vegetarian Specialties

NAVRATTEN KORMA

Assortment of vegetables cooked with almonds and cream sauce

Tender chunks of homemade cheese in creamed spinach

Fresh garden peas cooked with our homemade cheese and curry sauce

MALAI KOFTA KASHMIRI

Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce

Potatoes and cauliflower cooked in a medium hot spicy sauce

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce

Homemade cheese cooked in a spicy tomato sauce with a touch of cream

Creamed black lentils with spices

NAVRATTAN CURRY

Nine fresh vegetables cooked with a curry sauce. A classic dish

CHANNA MASALA PUNJABI

Chickpeas, potatoes and onions. Spicy

Dumplings of fresh vegetables cooked in curry sauce

MUSHROOM MUTTER

Mushrooms and green peas sauteed

Puree of baked eggplant sauteed with onions and tomatoes

BOMBAY POTATOES

Hot and spicy tomatoes cooked with mustard seeds

Homemade cheese sauteed with onions, bell peppers and chilies in kadai

VEGETABLES MAKHANI

Fresh mix vegetables cooked in creamy tomato sauce

Crispy okra cooked with onions in medium spices

Chick peas cooked in creamed spinach

Biryani

Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins

NOOR JAHANI BIRYANI

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins

NAVRATTAN BIRYANI

Basmati rice cooked with nine fresh vegetables, dried fruit and nuts

Chutni Sauces

PANCHRANGA ACHAAR

Mango, lime and chilies pickled with Indian herbs and hot spices

TAMARIND CHUTNEY

Sweet mango chutney

Sweets

Traditional Indian rice pudding made with raisins and nuts

Sweet pastry ball served in a honey-flavored syrup

Indian ice cream with pistachios, saffron and cardamom

RASMALAI BENGALI

Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios

CARROT/GAJAR HALWA

Chef's special mango sundae

Drinks

Sweet mango pulp whopped with yogurt and sugar, served chilled

Fresh yogurt whipped with sugar, served chilled

Fresh yogurt whipped with salt, served chilled

Menu Categories

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Tandoori Namoone

Chicken Curries

Lamb Specialties

Beef Specialties

Seafood Delicacies

Vegetarian Specialties

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