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63 Reade St, New York, NY 10007 • Delivery Info
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Steamed soy beans.
2 spring rolls.
Deep fried bean curd served with savory sauce.
3 pieces per order.
6 pieces of vegetables served with tempura sauce.
Beef or chicken
Sliced octopus in vinegar sauce.
Variety seafood in vinegar sauce.
Served with ponzu sauce.
Yellow pickled radish.
Avocado, crab stick, cucumber.
Cream cheese, smoked salmon & cucumber.
Tuna, scallion, caviar mixed w/spicy.
Broiled eel w/cucumber.
Broiled eel w/avocado.
Black pepper tuna, avocado and tobiko with chef`s special sauce.
Eel and cucumber with avocado and tobiko outside.
King crab, avocado and tobiko.
Salmon, cucumber inside, salmon and avocado on the top.
Tuna, cucumber inside, tuna with avocado on top.
Shrimp tempura roll with eel and avocado outside.
Spicy mixed fish with crunch inside. Ikura on top and pink seaweed outside.
California roll with assorted raw fish outisde.
Inside with eel, cream cheese, and kani. Outside with tuna, salmon, and avocado.
Eel and cucumber inside with eel on the top.
Shrimp tempura inside. Salmon, tuna, white fish, and avocado on top.
Inside with spicy tuna and shrimp tempura. Ouside with tobiko and bonito flakes.
King crab, avocado inside. Spicy tuna with crunch on top.
Inside with tuna and salmon, yellowtail, white fish, tobiko and cucumber.
Shrimp tempura, cucumber, spicy tuna with crunch. Made into a triangle.
Tuna and avocado inside. Pepper tuna on top.
Spicy mixed fish inside. Surrounded with tuna and white fish with red and gold tobiko.
Spicy crunchy salmon inside. Tuna and white tuna on top.
Mixed fish inside surrounded with white tuna.
Inside with egg, kani, cucumber, and shrimp. Outside with large slices of eel.
Inside with spicy tuna. Outside with eel, avocado and tobiko on top.
Salmon, avocado inside. Pepper salmon on top.
Eel, avocado inside. Spicy tuna with gold tobiko and masago on top.
Eel avocado inside with mango & red tobiko on top.
Salmon, avocado inside. Lobster salad and colored tobiko on top.
Inside with shrimp tempura, spicy tuna, tobiko, and avocado rolled with white seaweed.
Soft shell crab, spicy tuna, cucumber and color tobiko on top.
Soft shell crab, spicy yellowtail inside, spicy tuna with crunch on top.
Shrimp tempura, spicy mixed fish, avocado with pink soy bean seaweed.
Mixed fish, avocado and tobiko with cucumber.
7 pieces of sushi & 1 California roll.
9 pieces of sushi & 1 tuna roll.
15 pieces of assorted raw fish.
18 pieces of assorted raw fish.
15 Pieces of assorted raw fish over sushi rice, kani, masago and egg.
5 pieces of sushi, 12 pieces of sashimi, with tuna.
7 pieces of salmon sushi or sashimi and salmon roll.
7 pieces of tuna sushi or sashimi and tuna roll.
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail.
18 pieces of fresh fish.
4 pieces of sushi, 6 pieces of sashimi with salmon or tuna roll.
9 pieces of sushi & anago special roll.
Chef`s selection of sashimi or today`s catch.
16 pieces of sushi & rainbow special roll with anago roll.
32 pieces of sashimi and a special roll (chef`s choice).
15 pieces of sashimi, 10 pieces of sushi, anago roll and no rice special roll (chef`s choice).
Stir-fried chicken with vegetables and egg over rice.
Breaded fried pork cutlet with egg over rice.
Breaded fried chicken cutlet with egg over rice.
Broiled eel over sushi rice.
Stir-fried mixed vegetables.
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