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1810 K St NW, Washington, DC 20006 • Delivery Info
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Vegetable samosa, potato cake and fresh vegetable fritters. Contains gluten.
Crispy turnovers stuffed with potatoes and green peas. Chat is topped with chickpea curry.
Crispy turnovers stuffed with potatoes and green peas. Chat is topped with chickpea curry. Contains gluten.
Indian cottage cheese, green pepper and onion wrapped in a phulka. Contains gluten.
Chicken, green pepper and onion wrapped in a phulka. Contains gluten.
Chicken marinated in creamy yogurt, spiced with rosemary and baked.
Calamari with a hint of herbs and lemon juice. Contains gluten.
Assorted fresh vegetable fritters in gram flour batter.
Minced lamb, mint, green chilies and cilantro spiced with aromatic herbs.
Spiced potato cakes topped with masala channa served with tamarind sauce.
Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.
Semolina chips, steamed potatoes and chick peas topped with yogurt and tamarind chutney. Contains gluten.
Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys. Contains Gluten.
Makhmali seekh, chicken tikka and shrimp tandoori.
Tandoori chicken on a bed of lettuce topped with our special chef's dressing.
Beans, steamed potato, tomatoes and green chilies in a tangy dressing.
Diced cucumbers, tomatoes, onions and cilantro spiced with chaat masala and lemon juice.
Onions and green chilies salad in Indian vinaigrette.
Signature Rasoi recipe! Tandoor grilled chicken in creamy tomato sauce.
Spicy! Boneless chicken spiced with hot green chilies and green herbs.
Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.
A traditional Southern Indian style spicy chicken curry with curry leaves.
Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.
Exotic chicken curry, slow cooked with whole spices, yogurt and Kashmiri chilies.
Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.
Chicken tikka in a creamy sauce with onions and green peppers.
Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.
Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.
Lamb morsels in ginger, garlic and ground spices with capsicum.
Lamb in a creamy spinach sauce with garlic, ginger and dry coriander power.
Lamb morsels simmered in carom seeds and saffron curry.
Chicken breast marinated in ginger, green chilies, cream cheese and saffron.
Indian specialty! Chicken marinated with garlic, ginger, tandoori masala and grilled.
Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.
Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.
Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in a tandoor.
Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.
Lamb sheesh kebab, chicken tikka and shrimp tandoori.
A feast of our seafood curried entrees. Served with naan, appetizer and dessert.
Salmon cooked in onion and garlic tomato curry with a hint of tamarind.
Scallops in aromatic sauce of caramelized onions, ginger and ground spices.
Shrimp in a creamy sauce with nuts and fruits flavored with green cardamom.
Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.
Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.
Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.
Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.
Cumin and garlic spiced creamy spinach and cottage cheese.
Seasonal vegetables in green cardamom flavored cashew nut sauce.
Baby eggplant in a velvety sauce with coconut milk.
Green peas and cottage cheese cubes in a traditional Indian curry.
Vegetable and cheese dumplings in a creamy velvety sauce.
Slow cooked lentils and a specialty of northwest frontier.
Vegan yellow lentils.
Baby eggplant slit and stuffed with tava masala.
Okra tossed with onions and tomatoes, spiced with dry mango powder.
Lightly spiced spinach with garbanzo beans.
Chick peas cooked in ginger, chilies and tomato with cumin and freshly ground spices.
Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.
Seasonal vegetables sauteed with cumin and crushed black pepper.
Crispy cauliflower flowerets in a sweet and sour sauce.
Onion kulcha, naan and parantha. Contains gluten.
Cauliflower. Contains gluten.
Rosemary and basil. Contains gluten.
Mint. Contains gluten.
Yogurt with cucumbers, topped with roasted cumin.
Steamed basmati rice.
Basmati rice folded with vegetables.
Lime pickled with mustard seeds and spices.
Served with assorted homemade chutneys.
Includes chicken, vegetable and rice.
Rice pudding, topped with saffron and green cardamom.
Indian mango ice-cream.
Light tropical mango cake. Contains gluten.
Soft milk dumplings dipped in honey syrup. Served warm. Contains gluten.
Indian pistachio ice-cream.
Cheese patties in rose milk.
Includes your choices of appetizer, chicken entree, and 2 vegetable entrees. Served with rice, salad, raita (yogurt-vegetable dip), assorted sauces, and naan (leavened flatbread). 15 order minimum.
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