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36-06 Ditmars Blvd, Astoria, NY 11105 • Delivery Info
4 pieces of assorted sushi.
Raw. 5 pieces.
Raw. 9 pieces.
Raw. Tuna, salmon, mango, cucumber, avocado, radish, cilantro and sea salt, wrapped with rice paper.
Raw. Served with wasabi mayo sauce.
Raw. With wasabi mayo sauce.
Raw. Black pepper tuna served with wasabi mayo.
Raw.
Raw. Served yuzu olive sauce.
Raw. Served with yuzu olive sauce.
Tuna and tomato wrapped with a crispy corn shell. Served with spicy aioli.
Lobster and tomato wrapped in a crispy corn shell. Served with spicy aioli.
Raw. Served with red pepper.
3 pcs. Spicy tuna seated on top of wasabi cracker, topped with black caviar and scallion.
Mixed seaweed salad with spicy crab and crunch wrap by salmon with chef special sauce.
Layer spicy crunch salmon, crabmeat, avocado and tamago inside wrap pink soy paper and eel sauce.
Steamed Japanese green soy bean and spicy garlic sauce.
Fried or steamed.
3 pieces.
4 pieces.
Grilled BBQ squid or spicy mayo sauce.
Sautéed scallop, crabmeat, enoki mushroom, broiled caviar and aioli sauce.
Shredded duck, scallions and cucumber in chef`s special sauce.
Garlic, butter and lemon sauce.
Sautéed fried oyster, garlic, butter and lemon sauce.
Served with spicy yuzu aioli.
Spicy tuna, avocado and pancake.
Minced white meat chicken, pepper, onion, scallions sautéed with hoisin sauce. Boston lettuce on the side.
Fried white meat chicken in skewers and peanut sauce.
4 pcs. Deep-fried dumpling filled with crabmeat and cream cheese.
Crispy shrimp with homemade coconut sauce.
Black cod miso marinated.
Shrimp, scallop and white fish.
Lemongrass and coconut.
Shrimp, minced pork and chicken.
Southern Asia-style soup, chicken vegetable.
Raw. Yellowtail, salmon, white fish, kani, shrimp and hokigai with yuzu olive sauce.
Deep-fried assorted white fish on top of cucumber with spicy mayo, eel sauce and masago scallion.
Raw. Hirame.
Saba.
Kani.
Ebi.
Tako.
Inari.
Raw. Maguro.
Raw. Hamachi.
Unagi.
Raw. Masago.
Raw. Ikura.
Raw. Uni.
Raw. Hotate.
Raw. Chopped shrimp and tobiko, topped with crunchy, cucumber and scallion with spicy sauce.
Shrimp and deep-fried eggplant with miso sauce.
Tempura salmon, white fish, crabmeat with special sauce.
Cooked salmon and onion crunch roll with eel sauce.
Rice outside, not seaweed.
Raw. Red pepper tuna, avocado and kawary inside, topped with salmon, fluke, avocado, spicy mayo and wasabi mayo.
Raw. Spicy tuna, yellowtail, crunch and avocado topped with tuna and wasabi sauce.
Raw. Spicy salmon, yellowtail, tempura crunch and avocado inside, topped with salmon.
Spicy salmon skin, crabmeat, avocado, seaweed and kaware with green tobiko outside.
Raw. Spicy tuna, yellowtail and avocado topped with mixed tobiko and wasabi sauce.
Deep-fried shrimp tempura topped with crunchy spicy crabmeat, eel and spicy sauce.
Spicy king crab, avocado and cucumber with tobiko outside.
Crunchy spicy tuna topped with tuna, avocado and spicy sauce.
Raw. Salmon and avocado inside, topped with mango sauce and eel sauce.
Raw. California roll with assorted fish and tobiko outside.
Raw. Spicy crabmeat and crunch topped with avocado, fluke and chili sauce.
Raw. Spicy kani and avocado topped with black pepper tuna and wasabi mayo sauce.
Raw. Spicy tuna, eel, avocado, cucumber and tobiko with special seaweed and eel sauce outside.
Raw. Tuna, salmon, yellowtail, avocado and crunch with special seaweed and spicy mayo outside.
Raw. Tuna, salmon and crabmeat, topped with white tuna and avocado, with spicy mayo.
Raw. Tuna, salmon, white fish and avocado wrapped in cucumber.
Duck, cucumber and mango wrapped with rice and seaweed, with chef`s special sauce.
Raw. Salmon, ginger and avocado rolled with special seaweed, topped with tuna and yellowtail, served with chef`s special sauce and tobiko.
Rock shrimp tempura inside with spicy lobster, spicy kani, spicy Cajun sauce and eel sauce on top.
Raw. Spicy tuna, crunch and white tuna, topped with big eye tuna and yuzu cream sauce.
Deep-fried shrimp and avocado topped with spicy lobster, spicy mayo and eel.
Deep-fried roll with spicy scallops, kani, lobster salad, white tuna, avocado and cucumber with eel and spicy mayo sauce.
Crunchy spicy crabmeat topped with spicy tuna.
Spicy crambean, cucumber and avocado topped with fresh mango.
Raw. Hot. Shrimp tempura, mango, asparagus inside, topped with spicy tuna, avocado and tobiko with Cajun sauce and spicy sauce.
California roll inside top with spicy tuna and crunchy.
Sweet potato tempura, avocado, cucumber, peanut, inside wrap with soy paper.
Crabmeat, manago, avocado inside topped with eel and avocado.
Raw. Shrimp tempura and avocado inside topped with spicy salmon and crunch swerved with eel sauce.
Spicy crunchy yellowtail inside whole piece eel & red tobiko on top, served eel sauce
Deep fried soft shell crab and avocado. Mango inside topped with spicy crab meat crunchy, scallion. Served with chef's sesame sauce
Raw. Tuna roll, salmon roll and California roll.
Raw. Spicy tuna roll, spicy crunchy salmon roll and spicy crabmeat roll.
All cooked. Fish tempura, shrimp tempura and sweet potato rolls.
Raw. 9 pieces of assorted sushi with a spicy crunchy tuna roll.
Raw. 19 pieces of assorted sashimi.
Avocado roll, cucumber roll and vegetable roll.
Raw. Assorted fish over seasonal rice.
Broiled glazed eel with eel sauce over white rice.
Raw. 13 pieces of sashimi, 5 pieces of sushi and a tuna avocado roll.
Raw. Nine pieces of tuna sushi and your choice of a tuna roll or 18 slices of tuna sashimi.
Raw. 21 pieces of sashimi, 10 pieces of sushi and a magic roll.
With meat.
Your choice of chicken or pork.
Served with your choice of 2 proteins.
lobster, filet mignon, shrimp and scallop.
1 dragon roll and your choice of 6 regular rolls.
5 regular rolls and 10 pieces of chef`s choice sushi or sashimi.
One Astoria, one regular roll and 20 pieces of sushi or sashimi.
Five special rolls: Ditmars, Astoria, Magic, Honey and Halloween rolls.
2 pieces.
7 pcs sushi and a California roll
10 pcs assorted sashimi
9 pcs sashimi and 3 pcs sushi and a tuna roll
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