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116 21st Ave N, Nashville, TN 37203
Mixed vegetable fritters, fried and delicately spiced
Crisp turnover, filled with mildly spiced potatoes and peas
Fresh chilly dipped in batter and deep fried.
Onions and fresh herbs mixed with gram flour and deep fried.
Turnover filled with curried minced lamb meat.
Delicately spiced deep fried chicken fritters.
Homemade cheese fritters.
Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices,
Samosa, Pakoras, and Papadum.
Fresh shrimp marinated in exotic spices and batter fried.
Seekh kabab, shrimp tandoor, murgh tikka, Kalmi Kabab.
Cauliflower florets batter fried and coated with chilli soy sauce.
Paneer florets batter fried and coated with chili soy sauce
Chicken florets batter fried and coated with chili soy sauce
Thin and crispy lentil bread
Grated cucumber in homemade yogurt with chopped mint leaves.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
Delicately spiced lentil soup.
Mildly sweet soup of milk and coconut.
Indian style prepared Tomato soup with touch of black pepper.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
Indian style flat with whole wheat bread toasted over open flames.
Indian style whole wheat bread.
Deep fried puffed light bread.
The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.
The common unleavened whole-wheat flour bread.
Mild-this scrumptious unleavened bread is filled with onion, homemade cheese.
Mild-this scrumptious unleavened bread is filled with freshly minced cauliflower.
Mild-this scrumptious unleavened bread is filled mildly spiced potatoes.
Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.
Stuffed with ground lamb and spices.
stuffed with coconut, raising and cashews.
Assorted lentils sauteed with ginger, onion, garlic and tomato.
Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.
Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce
Potatoes cooked in spinach and flavorful spices.
Spinach and homemade Indian cheese with fresh ginger garlic and spices
Diced potatoes cooked in the popular Punjabi style
Chick peas cooked in the popular Punjabi style
Green peas with homemade Indian cheese in a mildly spiced sauce.
Potatoes cooked in a mildly spiced sauce.
Green peas cook with fenugreek cream base sauce, ginger, garlic
Potatoes and cauliflower cooked in Indian spices.
Peas and mushrooms cooked in a mild curry sauce.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.
Fresh okra stuffed with exotic spices and cooked with onions and peppers
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices
Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.
Spinach and chick peas with fresh ginger garlic and spices.
Homemade cheese cooked Indian and Chinese style.
Homemade cheese sauteed with onion rings, garlic and tomato.
Homemade cheese with onion, tomato, garlic and fresh herbs.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
Goat with bone cooked in classic Indian Sauce and spices.
Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Minced lamb, cooked with peas in mild spices.
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai).
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).
Paneer in a fried onion sauce with Indian spices cooked to perfection.
Boneless Tandoori chicken, made with special spices and fresh spinach.
Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai).
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
Homemade cottage cheese roasted in our clay oven, then simmered in a tomato.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Boneless fish marinated in arommatic herbs and spices, then broiled in Tandoor.
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
A fish specialty of Goa prepared with ground coconut and masterful spices.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Shrimp or scAloop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Shrimp or scAloop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Jumbo shrimp, scAloop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp or scAloop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
Chicken cooked in a light gravy, mild curry.
Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces.
Boneless chicken cooked in spinach with mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in a mild cream sauce with ginger.
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Boneless chicken cooked Indian and Chinese style.
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Boneless chicken cooked in hot curry sauce.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Lightly fried rice with peas and a touch of cumin seeds.
Fragrant rice cooked with fresh vegetables.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
A classic Mogul dish Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
A vegetarian taste adventure of three vegetable curries. Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian Thali dish, Veg Korma, Sag Paneer and Chana Masala.
Mulligatwali Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita, Papadum, and Naan bread.
Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Papadum, rice and Naan bread, soup.
Splurge and day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with. chutney, rice and naan bread and soup. Your taste buds will thank you.
Two people can cuddle up to this dinner Papadum, Mulligatawny soup, Seekh Kabab, Chicken Tikka. Lamb. Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.
Flavoured custard milk with pistachios and almonds.
Authentic Indian ice cream made with milk and nuts.
Juicy deep fried cheese ball dipped in syrup.
A famous Indian sweet dish made from milk, rice and flavored with cardamom.
Green cardamoms, Indian tea and sugar simmered in hot water and mixed with milk.
Coke, Diet Coke, Sprite
A refreshing drink made with homemade yogurt flavored with rosewater
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