Niramish

Vegetable Samosas (2)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Vegetable Pakoras (4)

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Chicken Wings Niramish Style (6)

Chicken party wings marinated in special ‘Tondoori’ sauce, grilled in clay ‘Tondoori’ oven, and topped with Chef’s special sweet & sour curry sauce. Served mild, medium, hot, or very hot.

Pani Puri

Mini crispy Puri shells stuffed with mashed potatoes, onions, chick peas & spiced water.

Mulligatawny Soup

Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

Coconut Soup

Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.

Chicken Makhani

Boneless dark meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.

Lamb Tikka Masala

Boneless cubed grilled Lamb kabab prepared in Chef’s special Tikka Masala sauce.

Shrimp Tikka Masala

Peeled jumbo Shrimp grilled in Tondoori Oven & sautéed again in Chef’s special Tikka Masala sauce.

Chicken Tondoori

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Lamb Tondoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’.

Shrimp Tondoori

Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and Chef’s special spices.

Mixed Tondoori Platter

Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in ‘Tondoori’ oven.

Lamb Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Lamb Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Lamb Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Lamb Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Lamb Vindaloo

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Lamb Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Lamb Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Lamb Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Lamb Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Lamb Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Lamb Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Beef Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Beef Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Beef Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Beef Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Beef Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Beef Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Beef Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Beef Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Beef Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Beef Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Goat Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Goat Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Goat Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Goat Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Goat Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Goat Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Goat Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Goat Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Goat Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Goat Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Chicken Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chicken Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Chicken Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Chicken Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Chicken Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Chicken Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Chicken Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Chicken Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Chicken Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Chicken Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Shrimp Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Shrimp Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Shrimp Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Shrimp Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Shrimp Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Shrimp Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Shrimp Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Shrimp Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Shrimp Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Shrimp Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Shrimp Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Salmon Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Salmon Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Salmon Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Salmon Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Salmon Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Salmon Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Salmon Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Salmon Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Salmon Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Salmon Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Salmon Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Salmon Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Salmon Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste

Tilapia Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Tilapia Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Tilapia Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Tilapia Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Tilapia Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Tilapia Aloor Jhol

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tilapia Vindaloo

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tilapia Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Tilapia Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Tilapia Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Tilapia Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Tilapia Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Tilapia Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Tofu Mango

Meat, seafood, or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes --- with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Tofu Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Tofu Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Tofu Passanda

Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

Tofu Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Tofu Aloor Jhol

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tofu Vindaloo

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tofu Shaak Ponir

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Tofu Shaak

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Tofu Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Tofu Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Tofu Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Tofu Dhaanshaak

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste

Niramish

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Aloo Gobi

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Aloo Motor

Green peas & ‘Aloo’ (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Aloo Daal

‘Moshoorer Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Tarka Daal

‘Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Begoon Bhorta

Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.

Chaana Bhaji

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Chaana Begoon

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Chaana Shaak

Chickpeas sautéed with chopped ‘Paalong Shaak’ (spinach), grilled onion, tomatoes, ginger, and turmeric.

Okra Bhaji

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Okra Daal

‘Moshoorer Daal’ (lentils) cooked with fresh sliced okra --- with turmeric, tomatoes, onions, & roasted garlic.

Shaak Bhaji

Chopped ‘Paalong Shaak’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Shaak Aloo

Chopped ‘Paalong Shaak’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Shaak Ponir

Chopped ‘Paalong Shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (Indian Cheese).

Chaana Masala

Chickpeas sautéed with onion & ginger in a mildly spiced special creamy tomato sauce with ‘methi leaves’ (fenugreek).

Gobi Makhani

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced Makhani sauce.

Shobjir Korma

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Shobji Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Ponir Tik-ka Masala

Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Motor Ponir Makhani

Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Vegetable Biriyani

Aromatic Baash-moti rice sautéed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Chicken Biriyani

Aromatic Baash-moti rice sautéed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Chicken Tikka Biriyani

Aromatic Baash-moti rice sautéed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Lamb Biriyani

Aromatic Baash-moti rice sautéed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Lamb Tikka Biriyani

Aromatic Baash-moti rice sautéed with grilled tender boneless lamb marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Beef Biriyani

Aromatic Baash-moti rice sautéed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Goat Biriyani

Aromatic Baash-moti rice sautéed with boneless Tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Shrimp Biriyani

Aromatic Baash-moti rice sautéed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Salmon Biriyani

Aromatic Baash-moti rice sautéed with boneless Tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Tilapia Biriyani

Aromatic Baash-moti rice sautéed with boneless Tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Naan

Unleavened white flour flat bread freshly baked in ‘Tondoori Clay Oven’ with a touch of butter.

Cheese Naan

Naan bread stuffed with shredded cheese, with a touch of butter.

Garlic Naan

Naan bread baked in ‘Tondoori Clay Oven’ topped with fresh minced garlic & cilantro,

Bullet Naan

Naan bread baked in ‘Tondoori Clay Oven’ stuffed with spicy green chili & cilantro.

Mixed Naan

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Chapati (2)

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Poratta

Hand-rolled white flour flat bread prepared on a skillet with butter.

Stuffed Poratta

Hand-rolled white flour flat bread prepared on a skillet with butter – stuffed with mashed potatoes and green peas.

Mango Chutney

Sweet mango relish.

Onion Chutney

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Raita

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper --- with a pinch of salt. Refreshing dinner item accompaniment.

Tikka Masala Sauce

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Korma Sauce

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Curry Sauce

Extra Mint-Yogurt Sauce

Extra Tamarind Sauce

Onion Slices with Lime Wedge

Firni

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Laal-mohon

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Mango Lassi

Cool & refreshing home-made smoothie with mango & fresh yogurt.

Mango Juice

Spiced Iced Tea

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.

Coke

Diet Coke

Sprite

Ginger-ale

Lemonade

Bottled Water