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655 N Cass Ave, Westmont, IL 60559
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Two steamed lentil patties.
Two fried lentil daunts.
Two lentil donuts in yogurt.
Two lentil dumplings.
Two potato dumplings.
A basket of samosa, cutlets, bhajji, and papad.
Two crisp deep fried patties of potatoes and peas.
Two crisp golden brown potties filled with peas and potatoes
Two banana peppers stuffed with spices.
Two potatoes stuffed with lentil and spices.
Crisp deep fried home made cheese.
Plain crepes made out of rice and lentil flour.
Thin and long lentil crepe.
Crepes filled with potato and onion.
Thin wheat and lentil crisp.
Thin wheat and lentil crisp with onion.
Thick lentil crisp with butter.
Indian style pancakes.
Pancake with topping of onion, peas and carrots.
Light whole wheat puffy bread with potato.
Thin wheat bread with vegetable kuruma.
Five types of vegetables and special types of spices.
Home made cheese cubes, cooked with spinach, tomatoes, and onions.
Cottage cheese and vegetable balls in mild gravy of onion, tomatoes and cashews.
Cubes of home made cheese and peas cooked mildly in tomato sauceveget.
Home made cheese cubes in a tomato and onion gravy.
Farm fresh mixed vegetables cooked in coconut and yogurt base.
Potato and peas cooked in onion and tomato sauce.
Chick peas made with Indian spice and herbs.
Baked eggplant mashed and cooked with tomatoes onion, peas, and spices.
Fresh diced baby okra cooked with onion and tomatoes.
Four kinds of lentils.
Mashed potatoes, spinach and cottage cheese balls in mild gravy of onion tomatoes and spinach.
South vegetarian dinner consisting of 12 delicious items rice, bread, two vegetable curries, sambhar, rasam, raita, dal, pickle and papad, desserts and an appetizer.
Whole wheat flour roasted bread.
Two whole wheat flour puffed bread deep fried.
Multi layered flaky whole wheat bread.
Two pieces of a specialty prepared from milk solids soaked in honey syrup.
Two pieces of a popular north Indian dessert made of home made cheese. Served with reduced milk flavored with cardamom.
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