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Saffron Indian Kitchen

145 Montgomery Ave, Bala Cynwyd, PA 19004

4.85starstarstarstarstar40 ratings

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Lunch Menu All Day Menu

Appetizers Lunch Specials Vegetarian Specialties Tandoor

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Appetizers Lunch Specials Vegetarian Specialties Tandoor

Appetizers

Homemade turnovers stuffed with diced potatoes and peas flavored with spices.

Chicken Kathi Roll (Lunch)

Thin homemade bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes, and spices.

Lunch Specials

Chicken Saag Lunch Special

Cooked with light spices and fresh spinach. Served with basmati rice, salad, and accompaniment of the day.

Shrimp Tikka Masala Lunch Special

Delighful and delicate with tangy tomato sauce. Served with basmati rice, salad, and accompaniment of the day.

Lamb Saag Lunch Special

Cooked with light spices and fresh spinach. Served with basmati rice, salad, and accompaniment of the day.

Chicken Tikka Masala Lunch Special

Delighful and delicate with tangy tomato sauce. Served with basmati rice, salad, and accompaniment of the day.

Vegetable Korma Lunch Special

Rich cashew and cream sauce. Served with basmati rice, salad, and accompaniment of the day.

Saag Paneer Lunch Special

Cooked with light spices and fresh spinach. Served with basmati rice, salad, and accompaniment of the day.

Chicken Korma Lunch Special

Rich cashew and cream sauce. Served with basmati rice, salad, and accompaniment of the day.

Chicken Madras Lunch Special

Cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice, salad, and accompaniment of the day.

Vegetable Tikka Masala Lunch Special

Delighful and delicate with tangy tomato sauce. Served with basmati rice, salad, and accompaniment of the day.

Lamb Madras Lunch Special

Cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice, salad, and accompaniment of the day.

Vegetable Jalferazee Lunch Special

Mixed vegetables cooked in curry sauce. Served with basmati rice, salad, and accompaniment of the day.

Lamb Tikka Masala Lunch Special

Delighful and delicate with tangy tomato sauce. Served with basmati rice, salad, and accompaniment of the day.

Lamb Kadai Lunch Special

Curry cooked with jalapeno, onions, and peppers. Served with basmati rice, salad, and accompaniment of the day.

Lamb Korma Lunch Special

Rich cashew and cream sauce. Served with basmati rice, salad, and accompaniment of the day.

Chicken Kadai Lunch Special

Curry cooked with jalapeno, onions, and peppers. Served with basmati rice, salad, and accompaniment of the day.

Shrimp Kadai Lunch Special

Curry cooked with jalapeno, onions, and peppers. Served with basmati rice, salad, and accompaniment of the day.

Chicken Jalferazee Lunch Special

Mixed vegetables cooked in curry sauce. Served with basmati rice, salad, and accompaniment of the day.

Shrimp Korma Lunch Special

Rich cashew and cream sauce. Served with basmati rice, salad, and accompaniment of the day.

Vegetable Madras Lunch Special

Cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice, salad, and accompaniment of the day.

Shrimp Madras Lunch Special

Cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice, salad, and accompaniment of the day.

Shrimp Saag Lunch Special

Cooked with light spices and fresh spinach. Served with basmati rice, salad, and accompaniment of the day.

Shrimp Jalferazee Lunch Special

Mixed vegetables cooked in curry sauce. Served with basmati rice, salad, and accompaniment of the day.

Lamb Jalferazee Lunch Special

Mixed vegetables cooked in curry sauce. Served with basmati rice, salad, and accompaniment of the day.

Vegetable Biryani Lunch Special

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad, and accompaniment of the day.

Chicken Biryani Lunch Special

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad, and accompaniment of the day.

Lamb Biryani Lunch Special

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad, and accompaniment of the day.

Shrimp Biryani Lunch Special

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad, and accompaniment of the day.

Vegetable Vindalo Lunch Special

A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad, and accompaniment of the day.

Chicken Vindalo Lunch Special

A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad, and accompaniment of the day.

Lamb Vindalo Lunch Special

A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad, and accompaniment of the day.

Shrimp Vindalo Lunch Special

A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad, and accompaniment of the day.

Vegetarian Specialties

Aloo Mutter (Lunch)

Potatoes and peas cooked in light curry.

Aloo Gobi (Lunch)

An ensemble of cauliflower and potatoes cooked in spices.

Chana Punjabi (Lunch)

Chickpeas gently cooked with onion, herbs, and tomato.

Tandoor

Tandoori Salmon Tikka (Lunch)

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.

Tandoori Chicken (Lunch)

Spring chicken marinated in masala yogurt for 24 hours and baked in tandoor.

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Vegetarian Specialties

Appetizers Vegetarian Specialties Seafood Specialties Chicken Specialties Lamb Specialties Tandoor Biryani Breads Beverages Desserts Accompaniments

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Appetizers Vegetarian Specialties Seafood Specialties Chicken Specialties Lamb Specialties Tandoor Biryani Breads Beverages Desserts Accompaniments

Appetizers

Chicken Kaathi Roll (Dinner)

Thin Indian home made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes, and our own blend of spices.

Vegetable Samosa (Dinner)

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. 2 pieces.

Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.

Chatpata Murg Tikka

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder, and baked in charcoal clay oven.

Fresh marinated vegetables deep-fried in a chickpea batter.

Crispy wafers topped with chickpeas, potatoes, yogurt tamarind, and mint chutney, sprinkled with roasted cumin.

Vegetarian Specialties

Nine sliced vegetables with nuts, cooked in a cream cashew sauce.

Paneer Tikka Masala

Homemade cheese cubes cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Peas and cheese cooked in a light curry sauce.

Chana Punjabi (Dinner)

Chickpeas gently cooked with onions, herbs, and tomatoes. Served with saffron basmati rice and mango chutney.

Aloo Mutter (Dinner)

Potatoes and peas cooked in a light curry sauce. Served with saffron basmati and mango chutney.

Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with saffron basmati rice and mango chutney.

Rich and buttery split black lentils-daily favorite. Served with saffron basmati rice and mango chutney.

Homemade cheese tossed with spinach, masala, and a touch of garlic. Served with saffron basmati rice and mango chutney.

Lentils slow cooked in chef's own blend of herbs and spices. Served with saffron basmati rice and mango chutney.

Gobhi Aloo (Dinner)

An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with saffron basmati rice and mango chutney.

Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with saffron basmati rice and mango chutney.

Kadai Paneer Makhani

Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai. Served with saffron basmati rice and mango chutney.

Bhindi Do Piaza

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Seafood Specialties

Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in chef’s special sauce. Served with saffron basmati rice and mango chutney.

Goan Shrimp Curry

Shrimp in a mild coconut and tomato sauce, with curry leaves, carrots, ginger, and raisins. Served with saffron basmati rice and mango chutney.

Tandoori Shrimp Masala

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Chicken Specialties

Chicken pieces spiced with ginger and fresh coriander. Served with saffron basmati rice and mango chutney.

Chicken Tikka Masala

Tandoori chicken tenders cooked in a delightful delicate and tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with saffron basmati rice and mango chutney.

Murg Chutneywala

Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices. Served with saffron basmati rice and mango chutney.

A Spicy Chicken, curry, with a touch of vinegar and potatoes. Served with saffron basmati rice and mango chutney.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Lamb Specialties

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic. Served with saffron basmati rice and mango chutney.

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with saffron basmati rice and mango chutney.

Boti Kabab Masala

Lean cubes of lamb marinated for 24 hrs., in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with saffron basmati rice and mango chutney.

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

A spicy lamb curry with vinegar and potatoes.

Kadai Gosht Masala

Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with saffron basmati rice and mango chutney.

Tandoor

Tandoori Lamb Chops

French rack of lamb, marinated with sour scream and spices, grilled in the tandoor oven. Served with saffron basmati rice and mango chutney.

Tandoori Chicken (Dinner)

Spring chicken marinated in masala yogurt for 24 hrs. and baked in tandoor. Served with saffron basmati rice and mango chutney.

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with saffron basmati rice and mango chutney.

Chicken tenders marinated with sour cream and spices backed over a charcoal flame. Served with saffron basmati rice and mango chutney.

Tandoori Salmon Tikka (Dinner)

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.

Lean squared of lamb marinated 24 hours in yogurt and delicately spiced. Served with saffron basmati rice and mango chutney.

Biryani

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Vegetable Biryani

Chicken Biryani

Breads

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and a coconut chutney.

Beverages

Sparkling Water

Desserts

Chilled homemade rice pudding flavored with cardamom, almond, and raisins.

Hot cream dumplings dipped in sweet rose water syrup

Homemade cheese soaked in cardamom-flavored sweetened milk syrup.

Accompaniments

Homemade Hot Pickles

Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin

Spicy lentil wafers

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