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195 Elm St, Somerville, MA 02144 • Delivery Info
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Chicken or beef. Grilled marinated chicken or beef on bamboo skewers served with peanut sauce and cucumber sauce.
Deep-fried roll stuffed with cabbage, mushroom and vermicelli noodle. Served with sweet and sour sauce.
Steamed or fried.
Chicken wing marinated in Thai spices then fried, served with sweet and sour sauce.
Lightly battered fried calamari, served with sweet and sour sauce.
Steamed green soy bean with salted.
A crispy wonton with cream cheese, crab stick, onion and carrot served with sweet and sour sauce.
Tofu or shrimp. With lettuce, carrot, bean sprout, basil, cucumber and rice noodle.
Vegetarian curry puff.
Ground shrimp mixed with string beans, lime leave and red curry served with rcucumber sauce topped peanuts.
Shrimp marinated with satay sauce then grilled on skewers, served with peanut rand cucumber sauce.
Our special blended stuffing with chicken, shrimp, chestnut, corn is wrapped rin a wonton.
Crispy scallion pancake served with ginger soy sauce.
Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet and sour sauce.
Crispy fried tofu served with sweet and sour sauce topped with peanut.
String bean, carrot, broccoli, zucchini, baby corn.
2 roll, 2 chicken satay, 2 crab rangoon, 4 shumai, 4 crispy tofu.
Chicken, shrimp, tofu or vegetable. The famous Thai hot & sour soup spiced with lemongrass, kaffir lime leave, galangal chili, onion, lime juice, mushroom and cilantro
Chicken, shrimp, tofu or vegetable. Thai style coconut soup seasoned with galangal, lemon juice, lemongrass and kaffir lime leave
Vegetable dumpling with mix vegetable in clear broth soup
Rice noodle, chicken with vegetable in clear broth
Fresh tofu with vegetable in clear broth
Seaweed seasoned in sesame.
Fresh lettuce, cucumber, carrot, tomato with peanut sauce.
Grilled chicken, egg, tofu, salad, served with peanut sauce.
Avocado on a bed of lettuce, cucumber, carrot, tomato served with ginger sauce.
Shredded papaya mixed with shrimp, carrot, dry shrimp, lime juice, peanut, sting bean, tomato, fish sauce and plum sugar.
Steamed shrimp mixed with lime juice, red onion, lemongrass, tomato, mushroom rand chili sauce on bed of lettuce.
Ground meat mixed lime juice, red onions, mint and chili served with fresh salad.
Grilled beef mixed in Thai hot & sour sauce with lime juice, red onions, tomatoes, cucumber, lemongrass served with salad
Vermicelli with grounded chicken, or pork red onion, tomatoes, mushroom, scallions mixed in Thai hot & sour
Steamed combination seafood salad mixed with lime juice, onion, scallions, rcilantro, chili, mint and herbs.
Steamed or fried tofu topped with assorted vegetable stir-fried in brown sauce.
Tofu stir-fried with vegetable in a tamarind sauce.
Steamed assorted vegetable served in our house peanut sauce.
Assorted vegetables mixed in red curry.
Sauteed assorted vegetable with hot basil leaves in a chili sauce.
Steamed tofu sauteed with green peas, carrots, baby corn and bell pepper in our spicy bean curd sauce.
Marinated chicken deep fried served with sweet & sour sauce.
Crispy chicken sautéed with onions, bell pepper and sweet basil leaves in hot chili sauce.
Chicken slices with mango chunks, onion, summer squash, zucchini, carrots, scallion, cashew nut, bell pepper in light brown sauce.
Chicken stir-fired with bamboo, bell pepper, onions, sweet basil in hot chili sauce.
Sauteed sliced chicken with mango chunks, onion, summer squash, carrot, snow pea, tomato, bell peppers in special yellow curry.
Sauteed chicken in mild red curry with carrot, snow pea, bamboo shoot, mushroom, bell pepper and fresh avocado.
Sliced boneless roasted duck sautéed with onion, bell pepper, ginger, pineapple and scallion in tamarind sauce.
Tofu, beef or chicken with our delicious teriyaki sauce with steamed mixed vegetable.
Shrimp and chicken in spicy Thai tom yum broth with sliced cabbage, bean sprouts and scallion
Crispy boneless roasted duck topped with ginger plum sauce, served with steamed broccoli topped with peanut sauce.
Crispy boneless roasted duck topped with green pea, onions, basil leaves, bell pepper and julienne lime leaves in Panang curry.
A choice of chicken or tofu stir-fried with eggplant, string bean, carrot, onion, bell pepper, mushroom and basil leaves in special spicy sauce.
Marinated chicken in lemongrass sauce sautéed with onions, mushroom, carrots, zucchini and scallions.
Marinated beef stir-fried with onions, pineapple, mushroom, bell pepper, carrot and scallion in chili sauce topped with macadamia nut.
Thai original style ground chicken with fresh garlic, chili, basil in homemade spicy sauce
Combination of shrimp, squid and scallop stir-fried with carrot, onion, string bean, bell pepper, mushroom in special spicy sauce.
Shrimp tempura topped with our special hot chili sauce served with side salad.
Combination of shrimp, squid and scallop stir-fried with assorted fried vegetables in brown sauce.
Combination of shrimp, squid, mussel and scallop with green pea, cherry tomato, bamboo, onion, bell pepper and basil leaves in a red curry sauce
(Pad ped pa), shrimp, scallop and squid stir-fried with jalapenos, bell pepper, krachai(Thai herbs), lime leaves, pepper corn and basil leaves in our fragrant special hot sauce.
Grilled salmon topped with green pea, onions, basil leaves, bell pepper and julienne lime leaves in panang curry.
Deep fried white fish fillet stir-fried with lime leaves and string bean in pik khing sauce.
Steamed whited fish fillet in a ginger and scallion sauce.
Deep fried white fish fillet on topped with tamarind and chili sauce served with salad.
Crispy white fish fillet sauteed with onions, bell pepper and sweet basil leave in homemade hot chili sauce
Grill Atlantic salmon with mango chunks, onion, summer squash, zucchini, carrot, scallion, bell pepper and cashew nut in chef special sauce
Grilled filet salmon topped with our delicious teriyaki sauce with steamed mixed vegetable
With peas, bell pepper, bamboo shoot, mushrooms, basil leaves, carrots &coconut milk.
With peas, bamboo shoots, carrots, bell pepper, mushroom, basil leaves in coconut milk.
Cherry tomato, onion, potatoes, bell pepper, carrot & roasted peanuts in massaman curry w/ coconut milk.
With peas, mushroom, onions, basil leaves, lime leaves and bell pepper.
With pineapples, potatoes, pepper.
With onion, peas, carrot, tomatoes, scallions & egg.
With assorted vegetables, egg and basil leaves in a hot basil chili sauce.
With onion, carrot, bell pepper, egg and basil leaves in Pik Pow sauce.
With mango chunk, egg, onion, bell pepper, tomatoes, scallions & cashew nuts in curry powder.
With peas, carrot, raisins, onion in tomatoes sauce served w. chicken wing & fried egg on top.
With carrot, peas, tomatoes, raisins, onion, pineapple and egg in curry powder.
Rice Noodles stir-fried with egg, bean sprouts, turnips & scallions topped with ground peanuts.
Saute rice noodle with dry shrimp, turnip, string bean, fried tofu, eggs and chili powder.
Stir-fried wide rice noodle with vegetables, eggs and bamboo shoot in spicy Thai basil sauce.
Wide rice noodle stir-fried with Chinese broccoli and egg in dark soy sauce.
Pan fried wide rice noodles & Chinese broccoli in a light brown gravy.
In clear broth with rice noodle, bean sprouts and scallions.
Glass noodle stir-fried with egg, onion, tomato, carrot, scallion and broccoli in brown sauce.
In spicy broth with rice noodle
Crispy egg noodle stir-fried with bean sprouts, egg and scallion topped with ground peanuts.
Steam rice noodle with red onion, bean sprouts & cilantro in curry paste. Garnish with fried egg noodles & dried chili. For take out, separate noodle and curry
Stir-fried egg noodles with onions, scallion, bell peppers and egg in spicy Thai Basil sauce.
Stir-fried udon noodle with egg, vegetables in Basil sauce.
Stir-fried udon noodle with egg, vegetables in Delight sauce.
Stir-fried with green bean, bell pepper and lime leaves in our Pik Khing sauce.
Sauteed with tomatoes, cucumber, onions, pineapples, carrot, snowpeas and bell pepper in sweet & sour sauce.
Sauteed w/ onions, bell pepper, mushroom, carrot & basil leaves in hot chili sauce.
Stir-fried with bell pepper, onions, mushroom, carrot, pineapples & scallions in brown sauce topped w/ cashew nut.
Stir-fried with carrots, baby corn and mushroom in light brown sauce.
Stir-fried with mushroom, onions, carrots, bell pepper, scallions and ginger in brown sauce.
Stir-fried with carrots, onions, bell pepper, zucchini, mushroom in sweet Pik-Pow chili sauce.
Stir-fried with Thai garlic & pepper and vegetables.
Homemade Thai style omelette with slice of tomatoes, mushroom and scallions.
Steamed assorted vegetables served with peanut sauce.
Your choice of flavor.
Thai tea, green tea, herb tea.
No Soup, No Salad, Choose One Appetizer
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