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Cardamom Indian Cuisine
7233 Beverly Blvd, Los Angeles, CA 90036
•
Delivery Info
info
Delivery Fee
Free within 5.00 miles
Delivery Minimum
$25.00
Estimated Time
Between 45 and 60 minutes
Online ordering is closed now, you can order ahead
Delivery Fee
Free
Delivery Minimum
$25.00
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Menu
Reserve a Table
Info & Hours
Delivery Fee
Free within 5.00 miles
Delivery Minimum
$25.00
Estimated Time
Between 45 and 60 minutes
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All Day Menu
Lunch Menu
Appetizers – Soup
Appetizers - Vegetarian
Appetizers - Seafood
Appetizers - Chicken/Lamb/Beef
From Charcoal Tandoor
Salads
Biryani
Main – Seafood
Main – Beef
Main – Chicken
Main – Lamb
Main – Vegetables
Sides – Vegetables
Rice
Bread
Condiments/Extras
Desserts
Drinks
Appetizers – Soup
list
Chicken and Chickpeas Soup
$6.95
Mushroom and Black Pepper Soup
$6.95
Mixed Seafood Soup
$8.95
Appetizers - Vegetarian
list
Onion Piaza
Deep fried shredded onions in paprika lentil batter.
$4.95
Chutneywala Panner
Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.
$7.95
Singara
Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.
$4.95
Shimla Mirch
Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.
$6.95
Tuk Tuk Platter (for two persons)
Onion Piaza + Singara + Chutneywala Paneer.
$11.95
Appetizers - Seafood
list
Jhinga Koliwada
Originated on the Korkan coast, popular in Mumbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
$9.95
Jhinga Prajapati
Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried.
$9.95
Jhinga Patiapoori
Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
$10.95
Scallop
Marinated in mix spices baked in tandoor served on Portobello mushrooms.
$11.95
Crab Shrimp Cutlet
Pan fried with goan spice and lemon grass.
$8.95
Amritsari Machli
Fish fillet marinated in spices then pan fried served with mango + tamarind + date chutney.
$9.95
Chatpati Calamari
Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce.
$7.95
Tara Tara ki Machli (For Two Persons)
Crab Shrimp Cutlet + Scallops + Amritsari Machli + Calamari.
$15.95
Appetizers - Chicken/Lamb/Beef
list
Momo
Spiced beef dumplings served with chef’s special tomato + sesame sauce.
$7.95
Samosa
Special minced lamb parcel in crisp pasty served with date + tamarind chutney.
$5.95
Malai Murgh Kebab
Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.
$7.95
Haryali Murgh
Chicken coated with paste of spinach + mint + coriander leaves then baked in tandoor.
$7.95
Mix and Match (for two persons)
Haryali Murgh + Malai Murgh Kebab + Seekh Kebab + Onion Piaza.
$14.95
From Charcoal Tandoor
list
Can be ordered as Appetizer or Main.
Gosht Tikka Lasoni
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
$10.95
Murgh Tikka
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
$9.95
Jhinga Tandoori
Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
$14.95
Seekh Kebab
Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
$9.95
Murgh Tandoori
Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
$9.95
Tandoori Machli
Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.
$14.95
Mixed Grill
Jhinga + Murgh + Gosht + Seekh Kebab served with roasted tomato + bell pepper + onion.
$17.95
Salads
list
Cardamom’s Special Salad
Tomato + cucumber + baby cauliflower + cabbage + chickpeas + lolorosi + bell pepper + Indian cottage cheese + olives and vinaigrette.
$8.95
Haryali Salad
Cucumber + avocado + green bell pepper + mixed salad leaves and vinaigrette.
$7.95
Murgh Tikka Salad
Green salad with charcoal grilled chicken and dressing.
$9.95
Samundar Salad
Cooked cold seafood on green salad and dressing.
$11.95
Kachumber
Chopped onions + tomato + cucumber + herbs.
$3.95
Biryani
list
Served with chef’s special sauce + raita.
Dum Gosht Biryani
Lamb + fragrant basmati rice + herbs + spices + saffron sealed in clay pot slow cooked for six hours over and under charcoal.
$19.95
Murgh Biryani
Chicken marinated in cardamoms + cloves + cinnamon based spices slow cooked in fragrant basmati rice.
$14.95
Gosht Biryani
Lamb marinated in cardamoms + cloves + cumin based spices slow cooked in fragrant basmati rice.
$15.95
Vegetable Biryani
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
$14.95
Main – Seafood
list
Madras Machli Curry
Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
$16.95
Machli Meen Molee
Fish fillet cooked with fresh coconut + coconut milk + curry leaves and spices, A special dish from kerala.
$16.95
Jhinga Patia
Tiger prawns cooked in a zesty hot and sour sauce in parsi style.
$17.95
Tandoori Jhinga Masala
Delicately spiced tiger prawns cooked in masala sauce.
$17.95
Goan Jhinga
Fresh lobster cooked in fresh coconut + crushed chili + curry leaves serves with lemon rice.
$24.95
Shahee Jhinga
Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of Indian royals.
$24.95
Main – Beef
list
Beef Kalia
Slow cooked beef in golden brown onion+garlic+bell pepper sauce.
$14.95
Beef Bhuna
Semi dry beef cooked with spices and herbs.
$14.95
Beef Vindaloo
Diced beef and potato cooked in tomato+vinegar+chili sauce.
$14.95
Main – Chicken
list
Hyderabadi Murgh Tikka Masala
Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
$13.95
Badami Malai Murgh
Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom + cloves + cinnamon.
$13.95
Chetinad Murgh
Boneless chicken in coconut milk+curry sauce+curry leaves and infused with roasted south Indian spices.
$13.95
Murgh Makhani
North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek.
$13.95
Murgh Dansak
Chicken breast cooked with lentils in hot sweet and sour sauce.
$13.95
Murgh Manglore
Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chili.
$13.95
Murgh Madhurai
Chicken breast cooked in tandoor then simmered in bell pepper + onion + chili + tomato sauce.
$13.95
Sylheti Murgh
Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.
$13.95
Main – Lamb
list
Gosht Tikka Masala
Succulent lamb cooked in tandoor simmered in Chef’s special garam masala sauce.
$14.95
Gosht Pasanda
Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
$14.95
Khyberi Gosht Bhuna
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in north west region.
$14.95
Saag Gosht
Succulent lamb slow cooked with delicate spices then added to fresh spinach.
$14.95
Chandni Chowk
Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chili.
$14.95
Gosht Madhurai
Our own version of highly popular chili lamb prepared with tender lamb cooked in tandoor then simmered in tomato + chili sauce.
$14.95
Manju’s Lamb Shank
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
$19.95
Main – Vegetables
list
Tofu Makhani
Grilled tofu simmered in smooth butter and tomato sauce.
$11.95
Mater Paneer
Homemade cottage cheese tossed with green peas then cooked in sauce.
$11.95
Saag Paneer
Homemade cottage cheese cooked in cream and baby spinach.
$11.95
Sabzi Korma
Fresh mixed vegetables cooked in mild creamy sauce.
$11.95
Sabzi Curry
Fresh mixed vegetables cooked in chef’s own curry sauce.
$11.95
Chatpata Chilli Paneer
Homemade cottage cheese cooked in tomato chili sauce.
$11.95
Daal Makhani
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favourite not to be missed.
$11.95
Sides – Vegetables
list
Niramish
Mixed fresh vegetables cooked with herbs and spices.
$7.95
Tarka Daal
Lentils tempered with cumin, red chilies and fried garlic.
$7.95
Mumbai Aloo
Potatoes sautéed with cumin, turmeric and chilies.
$7.95
Khyberi Chana
Chickpeas in tamarind and fresh coriander sauce.
$7.95
Bhindi Bhajee
Fresh okra cooked in chef’s own recipe.
$7.95
Baigan Bhajee
Eggplant cooked in rich tomato and garlic sauce.
$7.95
Aloo Palak
Turmeric tossed potatoes in fresh baby spinach leaves.
$7.95
Saag
Tender baby spinach leaves sautéed with fresh garlic.
$7.95
Khumb Bhajee
Mushroom tossed in garlic and spices.
$7.95
Aloo Chaat
Potatoes sautéed in pickling spice.
$7.95
Aloo Gobi
Potato and cauliflower tempered with cumin and paprika.
$7.95
Gobi
Florets of cauliflower tossed in spicy sauce.
$7.95
Rice
list
Sada Chawal
Plain steamed Basmati rice.
$4.25
Zafran Pilau
Basmati rice cooked with saffron, Chef’s special recipe.
$4.95
Khumb Chawal
Fragrant rice with mushroom.
$6.95
Nimbu Chawal
Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.
$6.95
Special Fried Rice
Fragrant basmati rice cooked with green peas egg, Cashew Nut, and sulthan.
$6.95
Unar Chawal
Steamed organic brown rice.
$4.95
Bread
list
Peshwari Naan
Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.
$4.50
Keema Naan
Indian bread baked in tandoor filled with spicy lamb minced meat.
$4.50
Kulcha Naan
Indian bread baked in tandoor filled with spicy vegetables.
$4.50
Garlic Naan
Indian bread baked in tandoor brushed with garlic coriander butter.
$3.95
Mirch Butter Naan
Indian bread baked in tandoor stuffed with cottage cheese and green chilies.
$4.50
Naan
Plain Indian bread baked in tandoor.
$3.50
Laccha Paratha
Whole wheat dough hand stretched and brushed with butter baked in tandoor.
$3.50
Roti
Whole wheat dough baked in tandoor.
$3.50
Condiments/Extras
list
Mango + Pineapple Chutney
$2.95
Mint Chutney
$2.95
Mixed Pickle
$2.95
Coriander Mint lime Chutney
$2.95
Mint Yogurt
$2.95
Raita
$3.95
Plain Papadom
$2.50
Spicy Papadom
$2.50
Desserts
list
Malai Mishti
Indian creamy pudding.
$5.95
Gajar Ka Halwa
Carrot delicacy.
$5.95
Gulab Jamun
Cheese Dumplings immersed in saffron infused syrup.
$5.95
Kheer
Rice pudding.
$5.95
Cake of the Day
$5.95
Drinks
list
Perrier Sparkling Water
$4.95
Coke
$3.95
Diet Coke
$3.95
7UP
$3.95
Orange Juice
$3.95
Cranberry Juice
$3.95
Mango Juice
Mango Yogurt Drink.
$4.95
Sweet Lassi
$4.50
Salty Lassi
$4.50
< Prev
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Choose Group
Appetizers – Soup
Appetizers - Vegetarian
Appetizers - Seafood
Appetizers - Chicken/Lamb/Beef
From Charcoal Tandoor
Salads
Biryani
Main – Seafood
Main – Beef
Main – Chicken
Main – Lamb
Main – Vegetables
Sides – Vegetables
Rice
Bread
Condiments/Extras
Desserts
Drinks
Express Set Lunch Menu
Express Set Lunch Menu
list
11:30 AM to 2:30 PM; Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita
Murgh Tikka (Set Lunch)
$11.95
Murgh Tikka Masala (Set Lunch)
$11.95
Murgh Manglore (Set Lunch)
$11.95
Chetinad Murgh (Set Lunch)
$11.95
Gosht Madhurai (Set Lunch)
$11.95
Gosht Pasanda (Set Lunch)
$11.95
Chandni Chowk (Set Lunch)
$11.95
Beef Bhuna (Set Lunch)
$11.95
Mixed Seafood Curry (Set Lunch)
$11.95
Saag Paneer (Set Lunch)
$11.95
Chatpata Chilli Paneer (Set Lunch)
$11.95
Daal Makhani (Set Lunch)
$11.95
< Prev
Next >
Choose Group
Express Set Lunch Menu
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