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18 Eliot Street, Cambridge, MA 02138 • Delivery Info
Cumin flavored lentil crisps.
Potatoes and peas in savory crispy pastry.
Onion and cumin seeds rolled with gram flour.
Assorted vegetable fritters.
Potatoes and herbs wrapped in a gram flour batter.
Combination of steamed gram flour bread and patra leaves tempered with black rmustard seeds.
Batter-fried cubes of our homemade cottage cheese.
A delightful combination of vegetable appetizers.
Boneless chicken lightly spiced in a crispy chick-pea batter.
Minced chicken cooked with spices and stuffed in a crispy pastery.
Our bonless chicken marinated in yogurt and cooked over charcoal.
Pate of chicken baked on skewers over charcoal.
Shrimp tossed in exotic spices.
Marinated shrimp cooked on a skewer over charcoal served with raita.
Lentil dumplings in yogurt and tamarind chutney.
Savory chickpeas topped with samosa, yogurt and tamarind sauce.
Puffed rice, gram flour sev (noodle), crushed pooris, tomatoes and onions rmixed with sweet and tangy sauces.
Crisp poories topped with potatoes, gram flour sev, tamarind and yogurt.
Wheat chips and chickpeas tossed with tamarind and yogurt.
Semolina pooris topped with moong beans, gram flour sev and savory sauces.
Traditional lentil soup flavored with herbs and spices.
A flavorful combination of tomatoes, coconuts, and herbs.
A savory yogurt and mango soup.
Red gram lentil soup laced with tomatoes and tamarind and complimented with rrice lentil dumplings.
Kachumber on a bed of lettuce served with raita.
Tomatoes, cucumber, carrots tossed in lemon and herbs.
Boneless tandoori chicken tossed with herbs and spices.
Popular Indian barbeque chicken.
Pate of chicken and herbs wrapped on a skewer and grilled over charcoal.
Boneless chicken marinated in our homemade yogurt and rubbed with spices and rcooked over charcoal.
Lamb chunks roiled in our special marinate and char grilled.
Lamb minced with herbs and spices wrapped on a skewer and cooked over rcharcoal.
Delightful gently spiced salmon flavored with cumin seeds.
Shrimp roasted in a tangy marinate over charcoal.
Delightful combination of chicken, lamb, and shrimp.
Subji khorma and saag paneer served with raita basmati rice and plain naan.
Chicken tikka masala and chicken saag served with raita, basmati rice and rplain naan.
Idili, wada and a masala dosa served with coconut chutney and sambhar.
Crepes made with rice and lentils served with coconut chutney and sambhar.
Stuffed with potatoes and onions.
Stuffed with chicken, potatoes and onions.
Stuffed with lamb, potatoes and onions.
Crepe is lined with a chili paste.
Rice and lentil pancake topped with onions, peppers, and coriander served rwith coconut chutney and sambhar.
Steamed rice and lentil cakes served with coconut chutney and sambhar.
Lentil dumplings served with coconut chutney and sambhar (lentil stew).
Delightful coconut and tamarind curry served with basmati rice.
A curry prepared with southern Indian spices and sprinkling of red chillies rserved with basmati rice.
Lamb minced with spices and cooked with fresh coriander leaves.
Chicken simmerd with coconut, curry leaves and spices.
A popular bengali preparation using turmeric, red chilies, mustard seeds, rcumin and coriander.
Tomatoes, onions, and green peppers tossed in exotic spices.
Blend of spices cooked in cashew nut puree and yogurt.
A popular curry made with tomatoes and fenugreek leaves.
Spinach, and fenugreek leaves seasoned and cooked.
A hot and spicy curry with chilies, garam masala, ginger, garlic laced with rvinegar.
Chickpeas and potatoes in delightful savory sauce.
Combination of potatoes and peas cooked in herbs and spices.
Mashed eggplant cooked with tomatoes, green peas and spices.
Vegetables cooked with green mango, herbs, and lentils.
Okra cooked with pickling spices, fennel and onion seeds, mustard and rturmeric.
Okra cooked with onions, dry mango and turmeric.
Bombay style mixed vegetables mashed with exotic spices.
Black lentils cooked in tomatoes and spices.
Cauliflower and potatoes flavored with fennel and onion seeds.
Vegetable croquettes stuffed with nuts and herbs simmered in delightful rgravy.
Green peas and cottage cheese cooked in herbs and spices.
Homemade cottage cheese cooked in a rich tomatoes and herb sauce.
Chicken cooked with delightful whole spices tossed with herbs.
A simple country style lamb curry.
Lamb sauteed with ginger, cilantro, and spices from malabar coast.
Lamb cooked with herbs and spices.
A traditional lamb curry cooked with cloves, cardamom and other delightful rspices.
Bombay style lamb curry flavored with apricot.
Salmon curry made with yogurt sauce and tumeric.
Salmon in a spicy sauce with coconut, ginger, tomatoes and red chilies.
Shrimp simmered in a delightful sweet and sour curry.
A popular bread baked on walls of clay oven and enriched with butter (can be rordered dry).
Deep fried whole wheat puffed bread.
Whole wheat bread cooked on a skillet.
Combination of plain, onion, and garlic naan.
Whole wheat bread baked in our clay oven.
Flat whole wheat bread.
Rice cooked with an exotic blend of herbs and spices, served with raita.
Rice cocked with onion, green peas, and cumin.
Fragrant rice cooked with a hint of cumin seeds.
Seasoned spinach and fenugreek leaves.
Grilled and mashed eggplant.
Flavored combination of tomatoes, coconut and herbs.
Minced lamb with herbs and spices.
Savory yogurt with cucumber.
Evaporated milk dumplings dipped in rose syrup served warm and topped with rcrushed pistachio.
Indian style rice pudding flavored with cardamom.
Homemade cottage cheese patties in flavorful milk sauce.
Yogurt whipped with saffron and cardamon.
Indian style homemade ice cream.
Refreshing yogurt drink in a flavor of your choice.
Indian style tea brewed in a pot.
Served in a pot, milk on the side.
Coke, Diet Coke, Sprite, or Ginger Ale.
Mango, cranberry, pineapple and orange juice.
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