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46-11 Skillman Ave, Sunnyside, NY 11104 • Delivery Info
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Pastries stuffed with mixed vegetables.
Onion fritters served with chutneys.
Samosa and chickpeas toppings of yogurt and chutneys.
Grilled cheese, mushroom and baby potatoes.
Punjabi chana special, served with deep fried bread.
Cauliflower in garlic flavoured tangy sauce.
Crispy shrimp in butterfly shape.
Tossed shrimp, mixed spices.
Shrimp with fresh crushed coconut.
Fresh mushroom, garlic flavored served with salad.
Minced lamb, pan fried served with salad and chutneys.
Chinese style chicken soup.
Tradition lentil soup cooked with spice and herbs.
Soup made with fresh ground coconut, milk and ghee.
Soup made with lentil and spinach.
Mixed green with organic quinoa, chickpeas, scallions and almonds touch of house special dressing.
Kale topped with avocado, cabbage, carrots, beets and sunflower seeds touch of house special dressing.
Mixed green with cucumber, tomato, onion and basil leaf, touch of house special dressing.
Chicken marinade with mix spices cooked in clay oven.
Skewered mild chicken creamy marinade.
Chicken marinade with green herbs and spices.
Chicken marinade in Tandoori sauce, cooked in clay oven.
Lamb marinade with ginger, garlic and mixed spices. Cooked in clay oven served with salad.
Special chops from New Zealand, perfect spices and tender.
Mixed spice marinade, grilled pepper and tomatoes.
Jumbo shrimp marinade in Tandoori special sauce cooked in clay oven.
Whole chicken breast stuffed with cheese and served with salad.
Mix of all tandoori specials.
Salmon fillet marinade with mustard, mint, ginger and mixed spices.
Roasted malai kabab in flavored cashew sauce.
Stir fried onion, paper with spice and herbs.
Chicken tikka cooked with onion pepper, fresh green chili.
Spicy dry red chili sauce, potatoes, spices.
South Indian dish cooked with mastered seed, curry leaves, dry red chili finished with coconut milk.
Medium, thick sauce.
Cooked with mix pepper and onion, fenugreek, freshly ground spices.
Aromatic dishes Perian origin, top with fresh tossed tomatoes.
Simply spice curry of fresh spinach.
Aromatic, cooked with mix pickle.
Traditional sweet & sour medium curry with lentil and fenugreek.
Chicken tikka masala varies from one place to another. Our chef have own special recipe.
Perfect combination of tomato sauce, cream and butter.
Chicken curry with black pepper and curry leaves.
North Indian touch, green chili, pickle, fresh garlic and freshly ground spices.
Mouth watering masala curry, chef special recipe.
Slice chicken cooked with onion, pepper in a Chinese chili sauce.
Lamb shank slowly simmered with garlic, ginger and special mix spices.
Tender lamb cooked with red pumpkin.
Boneless tandoori chicken cooked with mix pepper, onion served on a sizzler.
Chicken cooked with nandocs peri peri sauce, touch of fresh garlic and mix spices.
Malai curry in coconut mix with mixed spices and green mango.
Sliced chicken tikka cooked with fenugreek, chili pickle and touch of spinach.
Steam salmon filelt comes with steam vegetable.
Garden fresh vegetable, green leaves, beans chefs own recipe.
Vegetable ball stuffed with almond, in a flavored cashew sauce.
Roasted green peas and cheese, fenugreek, creamy mild sauce.
Fresh potatoes and cauliflower with onion tomatoes, cumin seeds and spices.
Fresh baby potatoes tossed with cumin seed and mix spices.
Freshly boiled chickpeas with onion, tomatoes and spices.
Roasted eggplant, cooked with onion, tomatoes and exotic spices, touch of ghee.
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