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905 B St, San Rafael, CA 94901 • Delivery Info
Savory filling wrapped in a paper thin wrapper and deep-fried.
Pork filling wrapped in a thin dough wrapper into a dumpling and pan-fried.
Vegetable filling wrapped in a thin dough wrapper into a dumpling and pan-fried.
Unleavened flatbread folded with oil and minced scallions.
Fried or salt and pepper. Hot and tender chicken wings.
wonton with meat filling with Szechuan sauce.
Prawns battered, then deep-fried.
Salad with mandarin chicken.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder.
Battered, deep fried pieces of squid.
A traditional Chinese soup with broth, eggs, tofu, and vegetables. Small: serve 2-3, medium: serve 3-5, large: serve 6-8.
Homemade Chinese dumplings with minced pork and shrimp filling in soup. Small: serve 2-3, medium: serve 3-5, large: serve 6-8.
Flavorful soup with "everything" in it like veggies and wontons. Small: serve 2-3, medium: serve 3-5, large: serve 6-8.
Shredded chicken, shrimp, water chestnuts, bamboo shoots, and peas in a light chicken broth topped with sizzling rice. Small: serve 2-3, medium: serve 3-5, large: serve 6-8.
Bean curd, spinach leaves, vegetable stock, light soy sauce, salt, and pepper. Small: serve 2-3, medium: serve 3-5, large: serve 6-8.
Chicken broth soup with eggs and topped with scallion. Small: serve 2-3, medium: serve 3-5, large: serve 6-8.
Vegetable stock chopped mixed vegetables with egg drop with minced beef. Small: serve 2-3, medium: serve 3-5, large: serve 6-8.
Scallops, shrimp, and vegetables in broth with tofu. Small: serve 2-3, medium: serve 3-5, large: serve 6-8.
Minced chicken and cream style corn soup. Small: serve 2-3, medium: serve 3-5, large: serve 6-8.
Stir-fried chicken with onions, black peppers sauce.
Stir fried chicken and fresh broccoli in a ginger soy sauce.
Fried chicken wings coated in a sweet orange flavored chili sauce glaze.
Boneless chicken breasts, dry mustard, sugar, soy sauce, sesame oil, vinegar, dried chili pepper flakes, cornstarch, egg whites, vegetable oil.
Stir-fried chicken with onions and peppers in black bean sauce.
Stir-fried chicken with a mixture of vegetables.
Paper thin white chicken sauteed with snow peas and shiitake mushrooms in a light wine sauce.
Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce.
Crispy chicken with hot peppers and onions.
Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce.
Chicken stir-fried with garlic sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Chicken tossed in a sweet and spicy orange sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Roasted duck marinated with Chinese spices and slow roasted.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce.
Tender pork fillet, deep-fried, then tossed with a hot spicy garlic sauce.
Stir-fried BBQ pork with snow peas, carrots and water chestnuts in a dark sauce.
Lightly battered pork with pineapple, onions and bell peppers tossed in Peking sauce.
Stir-fried pork chops with salt and black pepper sauce.
Stir-fried pork chops with Peking sauce.
Stir-fried pork chop in a spicy and sweet orange peel sauce.
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
Sliced tender lamb seared with onions, scallions in special Mongolian sauce.
Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.
Sliced lamb steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.
Stir-fried tender beef and fresh broccoli in a ginger soy sauce.
Stir-fried tender lamb and fresh broccoli in a ginger soy sauce.
Stir-fried beef with oyster sauce.
Stir fried beef with chunks of tomato and onions.
Stir-fried beef in a spicy and sweet orange peel sauce.
Stir-fried Beef with white onions and scallions in a garlic brown sauce
Tender slice beef with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce.
A Szechuan-inspired dish with beef, peanuts, and vegetables in spicy chili sauce.
Stir-fried beef with string beans.
Stir-fried beef with black bean sauce.
Tender beef in special Hunan sauce with a variety of vegetables.
Tender beef, soft tofu, scallions, sauce.
Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.
Chunks of tender beef lightly fried with chef's special sauce and sesame sauce.
Stir-fried prawns and fresh broccoli in a ginger soy sauce.
Prawns stir-fried with bell peppers and onions in an imported curry sauce.
Deep-fried Prawns in spicy Szechuan sauce.
Stir-fry prawns in a house wine sauce, top with crunchy cashews.
Stir-fried prawns with onions and peppers in black bean sauce.
Deep-fried prawns tossed with bell peppers, pineapple, onion, and smothered in sweet and sour sauce.
Prawns stir-fried with mixed vegetables and special white sauce.
Stir-fried prawns with snow peas, carrots and water chestnuts in a white sauce.
Stir-fried prawns with onion and egg flowers, in traditional lobster sauce.
A Szechuan-inspired dish with prawns, peanuts, and vegetables in spicy chili sauce.
Jumbo prawns braised in chili paste, garlic, ginger, and tomato sauce.
Sauteed prawns with mixed Chinese vegetables.
Shrimp, beef, and chicken with broccoli and mixed vegetables in spicy black bean sauce.
A combination of different meat and seafood with mixed vegetables in a house special brown sauce.
A Szechuan-inspired dish with beef, chicken and shrimp peanuts, and vegetables in spicy chili sauce.
Paper thin white scallops sauteed with snow peas and shiitake mushrooms in a light wine sauce.
Fried scallops pieces coated in a sweet orange flavored chili sauce glaze.
Lightly fried then stewed fish fillet.
Stir-fried fish filet with onions and peppers in black bean sauce.
Sauteed fish filet with sweet and sour sauce.
Stir-fried fish filet with snow peas, carrots and water chestnuts mushrooms in a white garlic sauce.
Stir fried fish fillet with a mixture of Chinese vegetables.
Deep fried Fish filet with onions and peppers
Lightly battered meatless chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Pieces of meatless chicken meat coated with a thick, sweet lemon-flavored sauce.
Stir-fried meatless chicken with a mixture of vegetables.
Fresh string beans breaded and fried.
Fresh tofu breaded and fried.
Stir-fried broccoli with oyster sauce.
Mixed vegetables containing snow peas, broccoli, carrots.
Sauteed spinach with onions and garlic sauce.
Snow peas and water chestnuts cooked in a white sauce.
Black mushroom with Chinese vegetables in brown garlic sauce .
Asian eggplant braised in fresh garlic sauce.
Dry sautéed string bean in a spicy garlic.
Stir-fried double mushroom with oyster sauce.
Black mushroom, soft tofu, scallions, sauce.
Stir-fried bean curd with hot and spicy sauce.
Lightly fried tofu with mixed vegetable in a spicy garlic sauce.
Fried braised tofu with vegetables in brown garlic sauce.
Soft tofu with mixed vegetables in a white garlic sauce.
Prawns, beef, chicken sauteed with chef's special sauce served on a hot sizzling platter.
Black peppers sauteed beef in a light wine sauce.
Stir-fried chicken with black bean sauce.
A combination of different meat cooked in a clay pot with vegetables.
Boneless chicken thigh with vegetables grilled in clay pot.
B.B.Q pork with vegetables grilled in clay pot.
Beef stew and lettuce cooked in a clay pot.
Pork, shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with four Chinese pancakes.
Chicken shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with four Chinese pancakes.
Beef, shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with four Chinese pancakes.
Ideal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with four Chinese pancakes.
Prawns, shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with four Chinese pancakes.
A combination of different meat, shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with four Chinese pancakes.
Egg omelette made with mixed vegetables, BBQ pork, and bean sprout.
Egg omelette made with mixed vegetables, chicken, and bean sprout.
Egg omelette made with mixed vegetables, beef, and bean sprout.
Egg omelette made with mixed vegetables, and bean sprout.
Egg omelette made with mixed vegetables, prawns, and bean sprout.
Egg omelette made with mixed vegetables, a combination of different meat, and bean sprout.
BBQ pork with onions, peas and rice.
White rice wok-fried with chicken, eggs, peas, carrots, and green onions.
Stir-fried beef with onions, peas and rice.
White rice wok-fried with diced vegetables, eggs, peas, carrots, and green onions.
White rice wok-fried with prawns, eggs, peas, carrots, and green onions.
White rice wok-fried with a combination of different meat, eggs, peas, carrots, and green onions.
Rice grains cooked by being steamed in a pot.
Whole grain rice.
Egg noodles with stir-fried BBQ pork, vegetables, and green onions.
Egg noodles with stir-fried chicken, vegetables, and green onions.
Egg noodles with stir-fried beef, vegetables, and green onions.
Egg noodles stir-fried with assorted vegetables.
Egg noodles with stir-fried prawns, vegetables, and green onions.
Egg noodles with stir-fried a combination of different meat, vegetables, and green onions.
Stewed beef, beef broth, vegetables and Chinese noodles
Choice of :B.B.Q pork ,chicken, beef, or shrimp in curry flavor.
Chow fun noodles with stir-fried pork, vegetables.
Chow fun noodles with stir-fried chicken, vegetables, and onions.
Chow fun noodles with stir-fried beef, vegetables, and onions.
Chow fun noodles stir-fried with assorted vegetables.
Chow fun noodles with stir-fried prawns, vegetables, and onions.
Chow fun noodles with stir-fried a combination of different meat, vegetables, onions.
A nest of egg noodles fried in a wok until golden brown and topped with stir-fried BBQ pork.
A nest of egg noodles fried in a wok until golden brown and topped with stir-fried chicken.
A nest of egg noodles fried in a wok until golden brown and topped with stir-fried beef.
A nest of egg noodles fried in a wok until golden brown and topped with stir-fried vegetables.
A nest of egg noodles fried in a wok until golden brown and topped with stir-fried prawns.
A nest of egg noodles fried in a wok until golden brown and topped with stir-fried a combination of different meat.
Egg roll, crab butterfly, wonton soup, sweet and sour pork, cashew chicken, steamed rice, fortune cookies. For 3 people - includes vegetable deluxe, for 4 people - includes mandarin beef, for 5 people - includes hot braised prawns, for 6 people - includes three ingredients.
Egg roll, fried wonton, spinach bean curd soup, dry sauteed string beans, meatless chicken with assorted vegetables, steamed rice, fortune cookies. For 3 people - includes mandarin braised tofu, for 4 people - includes moo shu vegetables, for 5 people - includes sweet and sour meatless chicken, for 6 people - includes vegetarian clay pot.
Fried prawns, crab butterfly, sizzling rice soup, Mongolian beef (spicy), lemon chicken, steamed rice, fortune cookies. For 3 people - includes kung pao three combo (spicy), for 4 people - includes moo shu pork, for 5 people - includes walnut prawns (spicy), for 6 people - includes hot braised fish fillet.
1 egg roll, 1 wonton soup, 1 steamed rice
Minced breast of chicken sauteed with crunchy vegetables in special sauce wrapped with lettuce.
Battered chicken with chef's special garlic and spicy sauce.
Battered prawns tossed with hot pepper and onion.
Prawns with crispy honey walnuts in a white creamy sauce.
Fish fillet, scallions, ginger, soy sauce and sake.
Deep fried calamari tossed with hot pepper and onion.
Sliced tender beef sauteed with hot spicy sauce.
Combination of prawns, beef and chicken sauteed with scallions, onions in special spicy sauce.
Crispy chicken with walnuts in a white creamy sauce.
Coke, Diet Coke, 7 Up.
Carbonated water.
Made by the maceration and pressing of apple.
Mixed vegetables containing snow peas, broccoli, carrots. Served with appetizers and rice.
Black mushroom with mixed Chinese vegetables. Served with appetizers and rice.
Sliced BBQ pork with a mixture of vegetables. Served with appetizers and rice.
Stir-fried beef with string beans. Served with appetizers and rice.
Chunks of tender beef lightly fried with chef's special sauce and sesame sauce. Served with appetizers and rice.
Deep fried sliced flank steak strips tossed with roasted red hot peppers and a spicy ginger garlic sauce. Served with appetizers and rice.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with appetizers and rice.
Fried braised bean curd pieces coated in a sweet orange flavored chili sauce glaze. Served with appetizers and rice.
Stir-fried tender beef and fresh broccoli in a ginger soy sauce. Served with appetizers and rice.
Stir-fried beef with oyster sauce over rice. Served with appetizers and rice.
A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Served with appetizers and rice.
Chicken stir-fried with garlic sauce. Served with appetizers and rice.
Crispy chicken in spicy Szechuan sauce. Served with appetizers and rice.
Tender slice chicken with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce. Served with appetizers and rice.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with appetizers and rice.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds. Served with appetizers and rice.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with appetizers and rice.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Served with appetizers and rice.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with appetizers and rice.
Lightly battered meatless chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with appetizers and rice.
Pieces of meatless chicken meat coated with a thick, sweet lemon-flavored sauce. Served with appetizers and rice.
Stir-fried meatless chicken with a mixture of vegetables. Served with appetizers and rice.
Prawns stir-fried with bell peppers and onions in an imported curry sauce. Served with appetizers and rice.
A Szechuan-inspired dish with prawns, peanuts, and vegetables in spicy chili sauce. Served with appetizers and rice.
Jumbo prawns braised in chili paste, garlic, ginger, and tomato sauce. Served with appetizers and rice.
Crispy prawns in spicy Szechuan sauce. Served with appetizers and rice.
Stir-fried prawns with onions and peppers in black bean sauce. Served with appetizers and rice.
Deep-fried prawns tossed with bell peppers, pineapple, onion, and smothered in sweet and sour sauce. Served with appetizers and rice.
Prawns stir-fried with mixed vegetables and special garlic sauce. Served with appetizers and rice.
Roasted duck marinated with Chinese spices and slow roasted. Served with appetizers and rice.
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