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827 W 181st St, New York, NY 10033 • Delivery Info
Online ordering is closed now, you can order ahead
Two spring rolls.
Six steamed shrimp dumplings.
Six pan fried vegetable dumplings.
Six pan fried pork dumplings.
Six pieces of fried tofu with burrito and special sauce.
Seven pieces of assorted vegetables.
Two pieces of shrimp and five pieces of vegetable.
Fried chicken nuggets.
Six pieces of thinly cut broiled beef roll with scallion.
Steamed young soybean.
Black seaweed salad.
Sautéed squid with kim chee sauce.
Broiled scallop, crab, shrimp, white fish and shiitake mushroom with mayo served on shell.
Four pieces.
Eight pieces.
Spicy tuna, massago, avocado and crunch.
Crabmeat, cucumber, octopus, shrimp, massago and spicy mayo.
Served with ponzu sauce
Soy bean soup with bean curd, seaweed and scallion.
Seafood, bean curd, mushroom and scallion in clear broth or miso soup.
With ginger dressing.
Baby greens and white meat chicken. With Ginger dressing or Yuzu Dressing
Green seaweed salad with avocado and mango
Served with soup and rice.
Shrimp, scallops, crab stick, white fish and vegetable. Served with soup and rice.
White meat chicken. Served with soup and rice.
Shrimp, scallops and lobster. Served with soup and rice.
Broiled beef roll with scallions. Served with soup and rice.
Breaded pork cutlet. Served with soup and rice.
Breaded chicken cutlet. Served with soup and rice.
Fried rice with chicken or shrimp with vegetable. Served with soup and rice.
Thick white udon noodles or buckwheat soba noodles. Clear broth (more tasty) or Miso broth (but healthier)
Shrimp, scallops, crab stick, white fish and fish cakes. Thick white udon noodles or buckwheat soba noodles. Clear broth (more tasty) or Miso broth (but healthier)
Cooked in miso soup. Thick white udon noodles or buckwheat soba noodles.
Shrimp tempura, chicken with vegetable and broiled egg. Clear broth (more tasty) or Miso broth (but healthier)
Served cold buckwheat noodle.
Stir-fried thick white noodles with chicken and vegetables. Clear broth (more tasty) or Miso broth (but healthier)
Thick white noodles with shrimp and vegetables. Clear broth (more tasty) or Miso broth (but healthier)
Stir-fried thick white noodles with vegetable. Clear broth (more tasty) or Miso broth (but healthier)
Served with salad.
Seven pieces of sushi and a California roll. Served with salad.
Nine pieces of sushi and a tuna roll. Served with salad.
Tuna, salmon and California rolls. Served with salad.
Sliced tuna over seasoned rice. Served with salad.
Three pieces of tuna, three pieces of salmon and three pieces of yellowtail sushi with tuna, salmon, yellowtail, cucumber and avocado and caviar rolls. Served with salad.
Sliced salmon over sushi rice. Served with salad.
Six pieces sushi and nine pieces of sashimi with a tuna roll. Served with salad.
Seven pieces of sushi, nine pieces of sashimi, a chef special roll and a spicy salmon roll. Served with salad.
Serves two. Combination of sushi, sashimi and maki. Served with salad.
Serves three or four. Sushi, sashimi, maki and a special roll. Served with salad.
Magura.
Sake.
Hamachi.
Hokkigai.
Ebi.
Tako.
Ika.
Hirame.
Hotategai.
Kani.
Tamago.
Saba.
Tobiko.
Ikura.
Unagi.
Uni.
Tai.
Amaebi.
Inari.
Suzuki.
Crabmeat, avocado and cucumber.
Tuna roll.
Yellow tail and scallion roll.
Sea urchin with shiso.
Lettuce, shrimp, cucumber and mayo.
Fresh salmon, avocado and cucumber.
With ginger.
Broiled salmon skin and cucumber.
Smoked salmon, cucumber, cream cheese and scallion.
Kani or tamago with Japanese pickles, vegetables and massago.
Cooked spicy white fish with crunch and massago.
Kappa maki.
Assorted vegetable and goba, oshinko and nori.
Deep fried roll inside and white fish and asparagus on top with massago.
Soft shell crab tempura, cucumber, lettuce, massago and avocado. Two rolls.
Deep fried salmon and asparagus with yellowtail and salmon outside.
Spicy tuna crunch roll with spicy yellowtail and tobiko outside.
Shrimp tempura and cucumber roll with eel and massago on top.
Spicy tuna crunch roll with eel, massago and avocado on top.
California roll with assorted fish and avocado on top.
Eel and cucumber roll with avocado and massago on top.
Cheese, crabmeat, cucumber, avocado and massago roll with eel on top.
Tuna, salmon, cucumber, avocado roll with tobiko outside.
Shrimp tempura, eel, cucumber and avocado roll with massago outside.
Tuna, yellowtail, salmon, cucumber and avocado with massago outside.
Cooked yellow mixed with tobiko and chef spicy sauce.
Tuna, yellowtail, avocado and cucumber with massago.
Broiled salmon skin, eel and cucumber with wasabi tobiko outside.
Tempura lobster with scallion, avocado and cucumber.
Pepper tuna, avocado and cucumber with wasabi tobiko outside.
Tuna, yellowtail, salmon, white fish, avocado and massago wrapped with cucumber.
Thinly sliced cucumber rolled with eel, avocado and massago. There is no rice roll.
Spicy yellowtail, crunch, tempura and green pepper inside, with pepper tuna, scallion and massago on top with spicy sauce.
Served with seafood salad, white or brown rice, miso soup, a California roll and steamed shrimp dumpling.
Cooked eel on rice. Served with Miso soup.
Your choice of two rolls. Served with miso soup and salad.
Your choice of three rolls. Served with miso soup and salad.
Served with miso soup, salad, rice and your choice of side.
Breaded pork cutlet. Served with miso soup, salad, rice and your choice of side.
Breaded chicken cutlet. Served with miso soup, salad, rice and your choice of side.
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