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414 Ferry St, Martinez, CA 94553 • Delivery Info
Online ordering is closed now, you can order ahead
Deep fried spring rolls, moon crab, golden tofu and sweet potatoes. Served with sweet and sour sauce.
Deep-fried sweet potato with homemade sweet and sour sauce.
Crispy Thai-style egg rolls stuffed with corn, cabbage, carrots and silver noodles. Served with homemade sweet and sour sauce.
Deep-fried tofu. Served with peanut sauce.
Fresh wrapped shrimp stuffed with lettuce, rice noodles, carrots, mint and cucumber. Served with homemade sweet sauce.
Deep fried whole shrimp marinated with Thai seasoning wrapped in egg roll skin. Served with sweet and sour sauce.
Marinated chicken on skewers. Served with peanut sauce and cucumber salad.
Deep-fried chicken wings with spicy sweet and sour sauce and crispy Thai basil.
Crab meat, cream cheese and green onions stuffed in a wonton wrap. Served with sweet and sour sauce.
Succulent prawns marinated in a rare blend of Thai sweet sauce and skewered. Served with sweet and sour sauce.
Deep-fried calamari. Served with sweet and sour sauce.
Silver noodles with vegetable.
Thai style spicy and sour soup with fresh mushrooms, baby corn, lemon grass, tomato, onion, galangal and kaffir lime leaves.
Mild coconut milk soup with fresh mushrooms, baby corn, onion, lemon grass, galangal and kaffir leaves.
Fresh mixed vegetables. Served with house dressing. Veggie.
Fresh lettuce, onion, cucumber, tomato and fried tofu topped with peanut. Veggie.
Lemon grass, carrot, red or green onion, mint leaves and lettuce in slightly spicy lime dressing.
Fresh garlic, red onion, lettuce and mint leaves with slightly medium spicy lime dressing.
Som-tum. Shredded green papaya with tomato, garlic and carrot, peanut with slightly spicy lime dressing.
Sliced roasted duck tossed with mint leaves, coriander, onion roasted rice powder and Thai lime vinaigrette.
Combination seafood with mint leaves, lemon grass, tomato, red onion and lime dressing.
Silver noodles with shrimp, ground pork, red onion, cilantro and lime dressing.
Famous Thai rice noodles with tofu, egg, bean sprouts and green onion.
Stir-fried flat rice noodles, egg, carrot, broccoli and thick soy sauce.
Flat oodles topped with broccoli, carrot and black bean gravy sauce.
Stir-fried flat noodles with chili, basil, carrot, tomatoes and cabbage.
Thai style fried rice with egg, onion, pea and carrot.
Stir fried Thai jasmine rice with chicken, prawns, pineapple, egg, onions, pea, carrot, cashew nuts and raisins.
Sauteed cashew nuts with zucchini, carrots, mushrooms, celery, onions and garlic.
Sauteed eggplants, garlic, chili, onions, carrot, bell pepper and basil.
Sauteed fresh young ginger, onion, mushroom, carrot and garlic.
Sauteed garlic, chili, green beans, onions, bell peppers, bamboo shoots, carrots and basil.
Fresh cucumber, tomatoes, pineapple, onions in Thai style sweet and sour sauce.
Choice of seasoned meat topped with peanut sauce on the bed of steamed vegetables.
Sauteed prik-king sauce, green beans, bell peppers, carrots and basil.
Sauteed broccoli, carrots, mushrooms and onions in oyster sauce.
Sauteed garlic and black pepper sauce.
Mixed vegetables with garlic sauce.
Marinated pork in Thai herbs and Oriental spices. Served with Thai sweet chili sauce and house salad.
Marinated boneless chicken breast in homemade special sauce. Served with Thai sweet chili sauce and house salad.
Grilled marinated tender beef. Served with Thai sweet chili sauce and house salad.
Boneless roasted duck over steamed vegetables. Served with a special homemade sauce.
Authentic Thai curry, using homemade medium spicy sauce with coconut milk, green beans, bamboo shoots, carrot, zucchini, bell pepper and basil.
Curry paste from fresh green chili with coconut milk, green beans, bamboo shoots, carrot, zucchini, bell pepper and basil.
The mildest among all Thai curries with yellow curry paste, turmeric, coconut milk, potato, carrot and onion.
Homemade panang curry sauce simmered in coconut milk, mushroom, bell pepper and basil.
Thai style spicy and sour soup with fresh mushroom, baby corn, lemon grass, tomato and kaffir lime leaves.
Mild herb and coconut milk soup with fresh mushroom, baby corn, lemon grass and kaffir lime leaves.
Rice noodles with bean sprouts and green onions.
Rice noodles soup with bean sprouts and green onion.
Thai rice noodles sauteed with tofu, egg, bean sprouts, green onions and ground peanuts.
Stir-fried flat rice noodles, egg, carrot, broccoli and sweet soy sauce.
Stir-fried flat rice noodles topped with broccoli, carrot and gravy sauce.
Stir-fried flat rice noodles with egg, chili, basil, carrot ,tomato, onion and cabbage.
Fried rice with egg, onion, pea, carrot, chili, bell pepper and Thai basil.
Thai style fried rice with egg, onion, carrot, corn, peas and green onion.
Stir fried rice with chicken, pineapple, egg, onion, cashew nuts and raisins.
Marinated in Thai herbs and oriental spices. Served with Thai sweet chili sauce.
Sizzling rice with chicken and prawn mushrooms, baby corn, cilantro, ginger and Chinese sausages.
Yellow curry with coconut milk, potato, carrot and onion.
Green curry with Thai herbs, coconut milk, bamboo shoots, carrot, green beans, zucchini, bell pepper and basil.
Red curry with coconut milk, green beans, bamboo shoots, carrot, zucchini, bell pepper and basil.
Panang curry with coconut milk, mushroom, bell pepper and basil.
Red curry with pumpkin, bell pepper and basil.
Red curry with coconut milk, eggplant, bell pepper and basil.
Sauteed with garlic, chili, green beans, bell pepper, carrot, bamboo shorts and basil.
Sauteed in prik king sauce with green beans, carrot, bell pepper and basil.
Broccoli, mushroom, carrot, onion, garlic and oyster sauce.
Sauteed zucchini, carrot, mushroom, onion and garlic.
Sauteed eggplant with fresh garlic, chili, onion, carrot, bell pepper and basil.
Sauteed fresh young ginger, onion, carrot, bell pepper, mushroom and garlic.
Choice of meat or tofu. Served on a bed of steamed vegetables, topped with peanut sauce.
Mixed vegetables with garlic sauce. Served with jasmine rice and house salad.
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