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125 Sansom Walkway, Philadelphia, PA 19106
Online ordering is closed now, you can order ahead
Hong Kong style dim sum cha shao baa.
Green vegetables, black mushroom and bean curd skin.
Chopped breast of chicken and napa cabbage.
Chopped pork and napa cabbage.
Chopped celery, napa cabbage, carrots and water chestnuts in green spinach wrapping.
Chopped fresh shrimp and bamboo shoots.
Thin skinned pork dumplings with hot soup inside.
Chicken broth, bok choy and egg noodles.
Chicken broth, bok choy and egg noodles. Spicy.
Chicken, pork and shrimp in broth, bok choy and egg noodles.
Tofu, fresh snow peas, spicy red peppers and egg drop. Spicy.
With snow peas and fresh mushrooms.
Stir fried chicken and broccoli in Pagoda spicy Thai sauce. Spicy.
Shrimp, scallop, salmon, snow peas, mushroom with the lychee from Thailand.
Red pepper, green pepper, onion and brown sauce.
Shrimp, scallops and squid stir fried in a spicy garlic chili sauce with green peppers, water chestnuts and oriental wood-ear mushrooms. Spicy.
With peppers, onions and broccoli in a sherry and soy dressing.
With ginger and scallion sauce or black bean garlic sauce.
Deep fried then rolled in pagoda's oriental five spice seasoning.
Deep fried shrimp, scallops, squid then rolled in pagoda's oriental five spice seasoning.
With snow peas.
Served in a spicy Thai sauce with asparagus, broccoli and carrots. Spicy.
Salt baked in five spice flavor.
Duck filet with scallions and pancakes and duck meat with stir-fried mixed Chinese vegetables.
Malaysian style. Spicy.
Shrimp, scallops, squid baked and served with a Thai style coconut curry sauce on fried rice. Spicy.
Shrimp, chicken and pork.
Chicken and shrimp with mei fun rice noodles. Spicy.
Carrot, bean sprouts, black mushroom, egg and onions.
Shrimp, bean sprouts with spicy Thai coconut coconut curry sauce. Spicy.
Chicken, bean sprouts with spicy Thai coconut coconut curry sauce. Spicy.
Vegetables, bean sprouts with spicy Thai coconut coconut curry sauce. Spicy.
Pork, bean sprouts with spicy Thai coconut coconut curry sauce. Spicy.
Squid and sea scallops with an Indonesian style sate of chili peppers, ginger and garlic.
Shrimp, scallop, squid and mixed garden vegetables.
Roasted pork, chicken and shrimp stir fried with mixed garden vegetables in an oyster sauce.
Soft style stir fried in a spicy garlic chili bean sauce with carrots and peas. Spicy.
Stir-fried tofu, gluten and broccoli.
Shiitake and local fresh mushrooms in a soy brown sauce.
Deep fried tofu and broccoli with spicy sauce. Spicy.
Mock chicken made from soy bean vegetarian seasoning.
Served with pork fried rice or white rice.
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