The food was just okay. It would help if they limited the items on the menu and concentrated on making all of them really excellent. For example, the Chicken Udon broth tasted mostly of buillon cube rather than real chicken broth and the noodles were unplesantly pasty. I think they are trying hard to offer good food, but less would be more. Also, it's not inexpensive. Our take out meal for four, without drinks or tip was close to $90.00. Still, they are trying hard and I wish them well. Hope this motivates them to offer better food.